skip to main content

The Kitchen Table

Taco Bells New Quesolupa

10 years ago

Not sure if I got the name right, but I tried one today. It is $2.99 in our area. That is not a tortilla that is the base. It is pita bread stuffed with cheese. Then it is folded in half like a taco and stuffed with your choice of chicken, beef or steak, tomato and lettuce. It is more filling than a taco, but I'll stick with my Crunchy Taco Supreme for now.

Featured Answer

Michael

10 years ago

You're not missing out.

Sort by:Oldest

Comments (14)

plllog
10 years ago
I don't know about Taco Bell (fast food has its own brand of creativity), but a chalupa is a fried, Southern Mexican, boat shaped, molded flatbread made of masa. It looks like the word is combined from that and the word for cheese.
sheilajoyce_gw
Original Author
10 years ago
It was rolled out for the Super Bowl apparently. So I tried it. Rather bready.
Related Discussions
Marinated Bell Peppers in oil - is this safe?
Q
Comments (18)
It's hard to describe, but the oil smooths the taste of the peppers. Sort of takes off that rough edge of "rawness", if that makes sense. Other types of peppers marinated in oil are popular in Italian neighborhoods on an antipasto plate or with Italian beef, on sandwiches, hot dogs, you name it - they eat them on almost everything, including pizza. The pickled jalapenos would be good on nachos, in tacos, burritos, quesadillas and other Mexican foods. They are still vinegary, but I like the ones in oil better (I did until my stomach rebelled - I can't eat spicy peppers anymore). Hope that helps.
...See More
Bell & Gossett Pump squeaking...
Q
Comments (1)
If you have a Sid Harvey nearby, you should be able to pick up a new pump and continue to use the old motor. You can also switch to a Taco 007. Be sure to use the isolation valves that Taco or Watts makes for this pump. They have matching flanges. Expect to pay $100 for a new Taco. You can look online.
...See More
Taco Bell
Q
Comments (25)
I like taco bell but will not eat at the one near me. They use their bare hands to reach in the jars of food to put on your food. I called them on it, but nothing changed. Everything in the jar is contaminated by no telling what. I even reported them to the health dept and they called me to tell what happened. They were promised they would retrain their people and that did not happen. It has a bad reputation all over town. I don't care if it's not 100% beef as long it is a good filler like oats. I would not like it if they advertised it to be pure beef. The place I am annoyed with is Logans. all of a sudden the steak burgers remind me of a crumbled sponge, looks bleached and no flavor at all. Their steaks are still very good.
...See More
Taco's
Q
Comments (13)
My mother used to have a Mexican fellow that lived in a little house in her back yard, and helped her with her lawn, but he did his cooking in her house. One day I was there, making tacos. He said, "What are you cooking?" I said, "Tacos." He said, "I don't know what that is, but it isn't tacos." :)) Then he showed me how he makes tacos...cumin seeds, chopped onion and bell pepper and other peppers, except, I leave out the other peppers because I don't like too hot. Then spices...I usually just use Tony's creole seasoning. They were so much better than the mix I was using. He has passed away long ago, but I still think of him every time I make tacos.
...See More
Elmer J Fudd
10 years ago
I looked up the product, it does look fried.

I don't like Taco Bell or any of the other chains. There are enough hole-in-the-wall taquerias around in my area that a quick and real Mexican food item is never too hard to find.
wildchild2x2
10 years ago
last modified: 10 years ago
A chalupa was traditionally used as a base for tostadas. It is basically a corn tortilla shaped and deep fried to be puffy. A thicker version which would be breadier is a sope.

I like Taco Bell but it isn't really Mexican food at all. Back in the day they had the Encherito that was built with a corn tortilla, sauced and garnished with olives. It was pretty close to an enchilada except for the toned down sauce. then they ruined the whole concept by using flour tortillas. These days I stick to their soft tacos (again not properly made with corn), burritos and occasionally nachos.
User
10 years ago
Put me down for the crunchy taco supreme, too. The few times I treat myself to Taco Bell, I go with what I know I love.

Damn, hate that I love those tacos so much.
glenda_al
10 years ago
I enjoy Taco Bell on occasions!
PKponder TX Z7B
10 years ago
I like the am crunch wraps :-)
janey_alabama
10 years ago
I like their Mexican pizza.
ravencajun Zone 8b TX
10 years ago
Nachos bell grande or the regular crunchy taco. On the rare occasion I grab something there. When they first opened taco bell they had a taco meat burger, just a small hamburger bun filled with a scoop of their taco meat and some grated cheese, I loved those but they disappeared long long time ago.
User
10 years ago
I "adore" Taco Bell! I like their taco salad or 5 layer burrito.
Fun2BHere
10 years ago
I just realized that I have never been to a Taco Bell. Hmmmm...
lily316
10 years ago
Never been to a Taco Bell and don't know what these concoctions are. I don't like Mexican. Give me Panera any day.
Fun2BHere
10 years ago
Brushworks, you made me grin.

Related Stories

MY HOUZZ My Houzz: Airy Update With Midcentury Appeal for a California Home

By Bonnie McCarthy

See how this graphic design couple added indoor-outdoor flow to their 950-square-foot artist loft-inspired home

ARCHITECTURE Roots of Style: Mission

By Steven Corley Randel, Architect

Spanish colonial missions inspired a style of architecture still popular in the United States

FUN HOUZZ A Sports Bar in the Family Room

By Mitchell Parker

Stadium seating, 4 TVs, a corner booth steps from the beer ... these Cincinnati fans went long on building their dream game-watching room

MOST POPULAR Exclusive Video of Wright’s Jaw-Dropping Hollyhock House

By Annie Thornton

Immerse yourself in the stunningly restored Frank Lloyd Wright masterpiece

FEEL-GOOD HOME Simple Pleasures: Share Supper in the Kitchen

By Laura Gaskill

Gather friends but leave the stress behind with a casual kitchen meal that still feels special

DREAM SPACES 7 Supermodel Homes and Why Creatives Rent Them

By Mary Jo Bowling

What makes a setting right for fashion and advertising shoots? Find out here

WEDDINGS Houzz Call: Show Us Your Backyard Wedding!

Did you say ‘I do’ at home? We want to hear and see everything about it. Share your photos and you could be featured in an upcoming ideabook

HOLIDAYS Houzz Call: Share Your Favorite Christmas Tradition

By Becky Harris

Is there one thing you do, watch or eat that heralds the arrival of Christmas? Post a photo and let us know!

MOST POPULAR Modern Party Etiquette for Hosts and Guests

By Laura Gaskill

Learn the mannerly way to handle invitations, gifts and even mishaps for a party that's memorable for the right reasons

SELLING YOUR HOUSE A Moving Diary: Lessons From Selling My Home

By Laura Gaskill

After 79 days of home cleaning, staging and — at last — selling, a mom comes away with a top must-do for her next abode

Sponsored

Buckeye Restoration & Remodeling Inc.

7 Reviews

Central Ohio's Premier Home Remodelers Since 1996

More Discussions

Interesting new podcast produced by an always interesting person

21

I'll show you mine/you show me yours - M 9/21/26

20

Smile today - 9/21/26

11

Wednesday's Daily Quiz

5

I'll show you mine/you show me yours - Th 9/24/26

1