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Cooking
sooz_gw123

Heeey, Jasdip!

10 years ago

Tonight I made the Sara Moulton recipe, which I have renamed "Stupid Easy Bread That I Can Make Fast." I used a bottle of Guinness Stout and put cheddar on one side of the baking dish.

There were only three of us tonight, but I think we did a good job! The bread was a side dish, but it really was popular! I'm not sure if this is how it's supposed to look, but it tasted just fine!

Smiles,

Sooz


Original thread

Comments (3)

  • 10 years ago
    last modified: 10 years ago

    LOL Sooz!!!! That's it!! You nailed it. Isn't it good?? It's nice and savoury and we love it with chili, and other such food. Yours is a little darker, probably because of the stout.

    You did it, you made me want to make it again, and I'm going to.

    This is a picture of a piece that I posted in the previous cooking thread.

  • 10 years ago

    This kind of quick bread or bun recipe is what I miss most about baking with regular flour.... in both time and texture, it just doesn't work the same with wheat-free or gluten-free baking. :p

  • 10 years ago
    last modified: 10 years ago

    Great photo, Jasdip...and yes, I'm sure the dark color in mine came from the Guinness! It is SOOOOO yummy!!

    Good to know, Party, about wheat-free or gluten-free baking. Do you have something you like in the bread area that is wheat and gluten free?

    Smiles,

    Sooz

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