Well, I chunked up my purple taters, peeled them, boiled them, and then I put them in the blender. I was trying to mush them enough so I could make a pie filling. However, those things kept getting thicker and thicker, and so I added some nice fat free half and half....and instead of sugar, I put in a cup of Splenda. And the color is the most gorgeous lavender. I've done no further cooking, but it takes a big spoon to dip this out of the blender container. I think about 48 ounce size too. And my parrots love it, the dogs love it, and I love it. I mean, what is not to like about this smooth concoction, which tastes and has the texture of a pudding. I did not add any vanilla, but I suppose I could have but I wanted to see the taste of the natural sweet potato. Also, I could have left out the Splenda and had a veggie smoothie. I've downloaded a book on my Kindle which is a book about making green smoothies, out of raw foods. The blessed thing about such food, so many of the green foods are "free" foods that do not count against your diet if you are diabetic. That is one reason I've begun eating more dill pickles, sauerkraut, jalapenos, mustard on any sandwich, and then the SaraLee 10 carb whole wheat sliced bread....sometimes just one slice for an open faced sandwich. But the green smoothies are espousing the raw food diet, going beyond vegan to raw, and eliminating cooked foods of any kind. You can go part way with this sort of diet, which is what I would do, but I will give it a go because by eating raw greens, I've already lost 8 pounds. Hard to take it off, but great when it happens.

Good question! I dug them, washed them, left them in the sun on the deck to dry. Then they were kept in 5 gal plastic pails at room temperature for about 3 weeks until they went into the somewhat cooler basement. I would say it was 60F at that point and cooled over the next few months to the current temp of 50. So I don't know. What does 'curing' do? Frank

Available Varieties: Murasaki Molokai Purple Stokes Japanese/Hawaiian Okinawan Order Type: Unrooted Cutting Rooting Cutting Fully Rooted Cutting in Soil Plug Please PM me with your order so that I can quote a price and shipping The Murasaki Sweet Potato variety is a purple-skinned Japanese sweet potato with unique white-flesh and a distinctive nutty flavor. The purple beauty's soft white flesh is loaded with vitamin C and dietary fiber and will be a summer standout in your garden and kitchen. Robust, Murasaki is resistant to both southern root-knot nematode and Fusarium root rot. Molokai sweet potato is a purple-fleshed variety that was developed in Hawaiian. A signature type on the islands, but seldom offered elsewhere. They are much higher is antioxidants than the traditional orange fleshed variety that most people are used to. Stokes Purple sweet potato is a unique variety with purple skin and rich purple flesh that intensifies when cooked. Aside from its unique bold color, Stokes Purple® contains a high level of antioxidants, making it unusually healthy and nutritious. These sweet potatoes offer a well-balanced sweetness, and are also an excellent source of vitamin C and fiber. Okinawan Sweet Potatoes: Believed to have come from the Aztecs of South America with the Spaniards to the Philippines and China in the 1490s, the plant of these sweet potatoes did not reach Japan until the 1600s. The initial planting was in Okinawa—the southern island of Japan—before they were cultivated throughout Japan, hence the name. Eventually these purple tubers ended up in Hawaii and became a part of the native menu—they are also known as Hawaiian sweet potatoes. With a creamy, beige skin on the outside and bluish-purple flesh on the inside, these sweet potatoes are grown in Hawaii for the U.S. market. Okinawan sweet potatoes have a mildly sweet flavor with notes of honey and a dry, very starchy texture. According to The Blue Zones by Dan Buettner, consumption of these potatoes is correlated to living a longer life. Each purchase will include FREE GOODIES of seeds and heirloom tomato cuttings (SPRING ONLY): Your choices of Asian cucumber, Winter Melon, Echinacea Purpurea Cone Flower, Heirloom Tomatoes, and Asian eggplant and MORE. NOTE: I ship extra cuttings/slips with every order just in case some don’t survive the mail SATISFACTION GUARANTEED: If there are at all any issues or questions, please contact me so that I can resolve any problems! PLEASE FAVORITE ME AS A SELLER AND CHECK BACK AS I PLAN TO OFFER OTHER AMAZING SWEET POTATO VARIETIES ALL YEAR LONG THANKS FOR LOOKING! ALSO FEEL FREE TO REACH OUT TO ME FOR ANY SPECIAL AND CUSTOM REQUESTS!

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