Kitchen Island - function
Aisha
8 years ago
last modified: 8 years ago
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mama goose_gw zn6OH
8 years agoRelated Discussions
Sabjimata Finished Kitchen : Functional Island Galley
Comments (56)Cl, Mv & Sj--Thanks for visiting my finished kitch! I am still loving it and, at the risk of sounding ridiculously self absorbed and corny, often sit in the morning, drinking my cocoa, admiring how great a jog I did! The functionality is very pleasing and the scrimps don't take away from the splurges in my eye. Definitely this kitchen suits my cooking needs, upgrades our living space tremendously but does feel down to earth and not real fancy pants. Just in time! New baby will be coming in about three months and I would be the meanest mommy ever if I had that old grimy kitchen. Would probably never put my kid down on the floor in the old kitch or DR because it was so terrible and chronically dirty. Sjerin--Re: the wall. The wall was worked into the design because we had to have it there (or two posts) for structural issues. It is holding up much of the roof. Amazingly, the hood sucks up all the grease--and we do a lot of deep frying and pan frying. I have wiped down the wall as part of rudimentary cleaning, however, it is amazingly clean/grease free! I am well impressed with the hood :)...See MoreAdvice Needed for Large Kitchen
Comments (52)Okay, so looks are #1. I don't think you're alone in that among the general public, but I think you'll find that the feeling on this board is going to be that looks and function should operate together, and neither one should be sacrificed for the other. Lots of people say they want a large kitchen . . . but when you start discussing details, what they really want is a well-designed kitchen that functions well and makes cooking a joy. It's a mistake to think that miles of counter space and two sinks automatically = better. You could have "all the right stuff", but if it's poorly arranged, it won't function well . . . and if it doesn't function well, all the good looks will be for naught. I agree that this proposed kitchen is too chopped-up and everything's too far apart, but everything has to start somewhere. Having said that, I've gotta say, the thing I like BEST on this whole thread is the original, existing floor plan. Yes, seriously. Though it has its flaws (starting with the too-small island), it suits the available size; the two-island plans do not, and I totally agree that they harken back to high school chemistry class. If you add in a trendy high-arch industrial-look faucet, I'll think I'm back in high school. I think the difficulty here is that the space is basically a square, whereas rectangles are almost always best suited for kitchens. Small thoughts: - I share your aversion to granite seams. If they can be avoided, so much the better. One less thing to go wrong; however, that's secondary to getting the layout I want. - I am fine with the concept of upper-upper cabinets that cannot be reached without a ladder, but then at this moment I am storing my seldom-used cake pans (I have well over a hundred) in the attic. Your plan is better, and you don't seem to be deluded into thinking you'll use those spaces regularly. - I really dislike that inspiration picture with the wavy blue tiles: The cabinets around the sink are traditional, whereas the stove wall /hood is modern. The two styles don't match. Questions before I can formulate much of an opinion: - You're keeping the breakfast nook, and you don't want a table in the kitchen, right? Why then do you also want bar seating? Why two casual dining spots adjacent to one another? - There's a room behind the pantry, right? Seems like that would typically be the back wall of the house, and that would be window-able space . . . but I'm thinking that's not the case here? - You don't want to disturb the dining room? - You're happy with the size of your current pantry? - You haven't mentioned windows or light much, yet that is absolutely key to the best rooms. Is it possible to incorporate any windows into this room? Finally, I think you need to focus on how you want this to function first. What you need the kitchen to do. Once you have the layout, THEN you'll be ready to think about beauty. A kitchen of any size and shape can be made lovely with the right cabinets, tiles, etc. But you're not ready for those questions yet....See MoreCustom island: Let's make it super functional
Comments (27)I missed a question earlier about the size of the island. It's 4' x 7'. Sounds like maybe we should just skip a cutting board pullout, Bellsmom and romy. I've been contemplating the layout you suggested, Bellsmom. (And I really appreciate your enthusiasm!!!) Bellsmom's island plan does have a few things that I like. 1. The prep sink would be easier to use from either of the working sides. 2.Someone standing at the prep sink would not be cheek to cheek with someone getting into the oven or using the cooktop. 3. The prep sink is closer to the cooktop for getting and dumping water. 4. The mini fridge is more out of the way. (The handle sticks out 1 3/4" btw. Not too bad, I don't think. It's also reversible) The main disadvantage I see is that the long expanse of counter on the long side is broken up by the sink. I'm not sure how I feel about this since on our old island of the same length I taped off a prep sink in the middle of it and... Hated it. I only lasted a couple of days before I ripped the tape off and moved the sink down toward one end. I left about a 9" overhang which was barely adequate, but just enough. I felt much more at peace with the island after that. Trade-offs! I don't know which to choose. Mrs. Pete, you asked about moving the mini fridge. The only other place it could potentially go is to the right of the cooktop where' I've sketched in the 18" stack of drawers. This would require 1.5" of filler on either side since I don't think I can easily alter the top cabinets that are planned for that wall. Does anyone think it makes enough sense to move the mini fridge (that will hold items such as eggs, butter, yeast, and other things used directly in baking or stovetop cooking) off the island to try to change it to the cooktop wall? Which island is better? The original one as drawn, Bellsmom's with the sink 2' from the edge, or...something else altogether? I picture using the "north" edge of the island for chopping veggies and making salads, and the long "west" edge for baking projects--bread, cookies, pies, etc. Salad bowls and such will be in the corner cabinet, I think. Baking supplies will probably end up in the 30" area by the ovens, or in the island....See MoreKitchen Layout: Would this Two Island Design function well??
Comments (18)Anglophilia, we expect most of our eating to happen at the dinner table or in the gathering area so would only look for a seat or two to accommodate those gathering around while meals are looking to be cooked but am open to forgoing seating entirely at the island if that means a substantial increase in available storage. I do not like seats that I cannot move without getting off of them so always stayed away from island seating. We like to keep dishes to a minimum......I often get made fun of for washing my plate when dinner is done so that I can use it again for desert. :) As such, we usually have less then 6 plates dirty at any given time for normal meals throughout the week. As the family grows and we entertain a little more, I imagine our plate set will grow to about 12 large/12 small plates, 12 bowls and standard glass sets, etc. I do not have crystal or other dinner sets. We have a single set that is our work horse for all occasions....See MoreAisha
8 years agoJonnygun
8 years agosmm5525
8 years agomama goose_gw zn6OH
8 years agolast modified: 8 years agoAisha
8 years agolast modified: 8 years agoAisha
8 years agoAisha
8 years agomama goose_gw zn6OH
8 years agolast modified: 8 years agoAisha
8 years ago
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