Might you share your Blepharoplasty experiences?
lovemrmewey
8 years ago
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Can you share your experiences again with reblooming lilac Josee?
Comments (2)Mine was not very impresive the first two years. But I have to say, it was very nice this spring. Still waiting to see it repeat, tho! The scent was light, but definetly sweet....See MoreWill you share your experiences on these varieties please
Comments (14)Thanks Trudi, i appreciate your comment, I know you grow many varieties every year. Thanks Carolyn, I appreciate your response as well. I don't post here much but i do read this forum often, I agree about seed catalogs being a bit gushy and not really very reliable about varieties which is why I asked some folks here on the tomato forum for their experiences. There have been times when many folks will agree about taste, production and such, which have lead me to try some fine varieties. I understand about the variables as I have experienced some of this in my years of growing especially having moved around a bit, now finally to our current home in zone 5. Since I have discovered some fine varieties from reading here and I only have room for 6 plants I am trying to choose carefully which is soooo difficult. Thanks again Wendey...See MoreVintage stove owners, will you share your experience?
Comments (7)Nice stove. I love that you have the back piece with the clock (or is it a timer?). Mine is missing an ornament of some sort on top, and I keep thinking it may have been the clock. Also the knobs on yours are in very nice condition. Mine are losing their chrome accents. So are the door handles. I looked into having them re-chromed a couple years ago, and it was expensive but doable. By pilot light, you mean you turn the burner (or oven) knob to on and a flame appears? My stove must not have a pilot because I light the burners and the oven with a match! I've lived here 36yrs. and the stove was here when I moved in and probably 30 - maybe 40yrs. before that. Yeah, lighting the oven can be a little hairy, you strike a match and hold it out of the way, open the lower broiler door, turn the oven knob to "On", listen for the gas flow, then reach in with the match and wave it around under the gas jets hoping they light and nothing explodes. lol The burners aren't quite as scary but don't let your fingers holding the match up to the jets linger or you'll feel the burn. But I love this old stove. The burners work great, the oven bakes like a charm (when the floor is level, depends of the season and when the house decides to settle). Only, once I set the oven temp dial to the temp I want - 350 for example - I really don't know what happens when I need to lower the temp by 50 degrees if a recipe says to do so. The gas jets go out as soon as I lower the temp! Does the gas keep flowing? I don't know, I've never had the nerve to stick my head in there to see or smell. One of these days I should really find out after all these years. And yes, the stove top does get very warm if you are baking at the same time doesn't it? Nice for softening a stick of butter! When I had the kitchen remodeled in 2011, for some reason I called the gas company with a question and ended up being inspected and told that a new, more modern brass gas hose had to be installed on the stove. It still had the original one from 1940-50. That was an easy and quite frankly a welcome fix. Another issue is that grease build up on the cast iron grills and burner pans, oven and oven door can be a mess if you don't wipe down after each use. When I moved in, it was awful....See Moreplease share your experience with Rubio Monocoat in the kitchen
Comments (55)We have been nothing but pleased with our Rubio coated floors. I am building a bedroom suite and seriously thinking about finishing it with Rubio when I came across this thread; and was a bit surprised by all the negative comments. I am neither a contractor nor a flooring professional, but finished the floors myself and found it was relatively simple and straightforward. Our floors have been in for over 5 years and look as good as the day they were finished. The floors are Owens Plankfloor engineered white oak (select and better rift and quarter sawn), which I highly recommend. We really liked the color of the natural white oak and did many blends of samples to try and keep the color as close to natural as we could. We finally went with ½ natural and ½ 5% white. We are doing a whole house remodel and not knowing exactly what we were going to do in the kitchen but tired of walking on concrete, we laid the rest of the house and left the kitchen floor unfinished. The kitchen was finished and subsequent flooring laid approximately a year ago (4 years after the original floor). Additionally we took out a fireplace and hearth in a living room and weaved in new flooring approximately 3 years after the original floor. In both cases the new flooring was coated with Rubio and blended perfectly. Had these floors been finished traditionally, it would have been very difficult to match finishes. The attached picture shows the transition from old to new (basically from the refrigerator back into the kitchen. We mop with Rubio Soap once a month or so and realize we may have to recoat at some point, but really like the matte finish. We don’t have children in the house but do have a small dog and 2 2-year old grandkids. <>YF...See Morelovemrmewey
8 years agoneetsiepie
8 years ago
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