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The Kitchen Table

Supper Time on Thursday!

10 years ago

last modified: 10 years ago

What good meal are you all having today! Mine this evening is just fried eggs, bacon and fried red potato with some crunchy red radishes on the side. Iced tea to drink. Also a custard cup of chocolate pudding. It has been cool and cloudy here all day.

Sue in Central Indiana

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seagrass_gw Cape Cod

10 years ago

We're having salmon cakes with tartar sauce, baked beans and a sweet/sour cucumber salad. High winds here this afternoon, and rain imminent.

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Comments (8)

hounds_x_two
10 years ago
Not sure! Had a late lunch, so it'll probably be veggies and/or salad. I am marinating some turkey tenderloins and some chicken thighs to put on the grill tomorrow.
Marilyn Sue thanked hounds_x_two
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Supper Time on Thursday!
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Thanks GM. Since you were less than thrilled with it, I won't bother trying it. You're a terrific cook, and I trust your instincts. I think reading the comments is the best part of online recipes. One recipe recently had just a few ingredients, minced garlic, worcestershire, some regular spices and a couple of other things and one reader complained there were too many ingredients. I commented that who doesn't have garlic, worcestershire and the basic spices on hand. I still laugh when I remember one commenter for a slow-cooker recipe. She said that she was horrified when all the liquid was pooling on the lid and dripping down onto the meat. She set the lid ajar to finish cooking and it was much better! LOLOL
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I started with the idea of chicken-something. I saw plain yogurt and thought Tandoori Chicken, but found I was out of tandoori paste, but found a jar of Moroccan habibi sauce, and forged on with a plan to make Habibi Chicken. For a side then obvious choice would then be Couscous with vegetables, but I found I was out of couscous as well, but I had pearled barley left from a Blue Apron recipe I didn't make, so I cooked that, added cooked red pepper, zucchini, and mushrooms in a butter and lemon sauce. For being a total improv, it turned out pretty good.
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Comments (15)
Rigitoni with meat sauce, garden salad, long crusty french log, real butter (always). I put some apples in the oven with butter, cinnamon, and brown sugar right before dinner so that was dessert. The kids have been asking for french toast so tomorrows dinner/supper will be french toast, bacon, and a small fruit salad. Tim doesn't eat french toast or bacon so I'll surprise him with a veggie and cheese omelet.
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Supper Time on Thursday
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Comments (6)
It is going to be a very odd combination of leftovers. Pizza, a porkchop, shrimp stir fry and salad. There is just enough of everything for hubby and I to make a meal. I will be happy to use all of it up and get it out of the refrigerator.
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sjerin
10 years ago
Warm but overcast here in northern ca. We'll have chicken fajitas tonight. Company coming tomorrow and I'm thinking of making pot roast.
Marilyn Sue thanked sjerin
grainlady_ks
10 years ago
Breakfast for supper is always a winner Marilyn_Sue. :-)

Hubby needs to mow tonight so I'm making something Q & E. Thursday is "International Night", which usually means something with a tortilla or pasta, so my sorta International meal is a salad of mixed greens topped with cooked seasoned steak (from the freezer), grated cheese, and restaurant-style salsa and tri-color tortilla strips. Leftover Carrot Cake for dessert.

We've had high winds, too. The electricity has gone off 4-times this afternoon and there have been several fires in the area.
Marilyn Sue thanked grainlady_ks
gadgets
10 years ago
Taco salad, sliced some strips off a leftover chicken breast, dipped them in some of McD's hot mustard sauce, and a pear. Dull, dreary day here in Ohio today. Calling for snow Fri night into Sat. Never fear, spring will eventually appear.

Shirley
Marilyn Sue thanked gadgets
ravencajun Zone 8b TX
10 years ago
Today I hosted our garden club meeting with lots of food and I want something lighter for dinner so I will blacken a couple of small Mahi Mahi steaks steam some asparagus and do tomato wedge salad, that's vine ripe tomatoes, crumbled blue cheese, or feta, some fresh herbs and a splash of vinaigrette.
Marilyn Sue thanked ravencajun Zone 8b TX
User
10 years ago
Huge ribeyes and home made wheat bread on the side. Iced tea.
Marilyn Sue thanked User
mama goose_gw zn6OH
10 years ago
last modified: 10 years ago
Egg puffs with stir fried vegetables and frisée lettuce. I made arlette biscuits (which aren't biscuits) and cherry tarts with the left-over pastry.
Marilyn Sue thanked mama goose_gw zn6OH

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