Supper Time on Thursday!
10 years ago
last modified: 10 years ago
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It's Supper Time on Thursday!
Comments (12)We're having a roast beef hash with lots of mushrooms and potatoes stuffed into red bell peppers and baked with mushroom sauce. Possibly an odd dish, but I had the peppers, a few slices of beef, and lots and lots of mushrooms to use up before shopping day tomorrow. Some meals just work out that way - plans changed earlier in the week, and the mushroom soup didn't happen....See MoreWhat's for supper.....Thursday?
Comments (17)rhizo, I sprinkled some dry ranch dressing on pork chops and roasted them in the oven at 450. The chops were juicy and tasty. I went easy on the dressing but will press more on each pork chop next time. I used almost one packet of dressing. I did not add the salt called for in the recipe, The dressing mix has quite enough sodium. I don't usually cook with processed products but I made an exception. We enjoyed them. recipe...See MoreSupper Time on Thursday!
Comments (22)Thanks GM. Since you were less than thrilled with it, I won't bother trying it. You're a terrific cook, and I trust your instincts. I think reading the comments is the best part of online recipes. One recipe recently had just a few ingredients, minced garlic, worcestershire, some regular spices and a couple of other things and one reader complained there were too many ingredients. I commented that who doesn't have garlic, worcestershire and the basic spices on hand. I still laugh when I remember one commenter for a slow-cooker recipe. She said that she was horrified when all the liquid was pooling on the lid and dripping down onto the meat. She set the lid ajar to finish cooking and it was much better! LOLOL...See MoreSupper Time on Thursday!
Comments (22)It was DiGiorno Pizza (thin crust supreme) a salad and non alcoholic beer. We make two meals out of the pizza, so lunch is ready for today. But I want to tell you about our breakfast this morning. Decided on the spur of the moment to go out to a local Mom and Pop restaurant that is known for really big servings. We both ordered a "Keto Scramble" new on their menu. It was to die for! Three scrambled eggs, mixed with ham, sausage, bacon, many colored peppers, mushrooms, onions, broccoli and topped with shredded cheese of your choice. No carbs. but plenty of fat. It was so good! And we each had enough left over to bring home for supper. DH is insulin dependent diabetic, so not a meal he should eat every day, but maybe we will go back once a week....See More
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