Small kitchen reno - please help asap!
Irene K
8 years ago
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desertsteph
8 years agolast modified: 8 years agoIrene K
8 years agolast modified: 8 years agoRelated Discussions
Please help me with my mini-kitchen reno
Comments (3)I went on Houzz and looked a some beadboard kitchens...that was my thought, can one have too much beadboard! There were several with it throughout, so it doesn't appear to be too much after all. I want to go dark on the lowers because it's just so stinking hard to keep them clean in the cream color. (the dark will show more dog hair, but less dirt!). Definitely keeping the creamy color on the walls and upper cabs. I might do the red on the inside of the open cabs, tho...like I have in the pantry. I do love the b/w, but I don't want to do the whole kitchen walls in the red since the adjoining dining area is the same red as the backsplash. I am excited to start working on this project!! I have been lusting after open cabinets for a long time, and I have finally made the commitment to do so. Fortunately my dishes all coordinate now, so I feel like I can pull it off!...See Moreplease help review my kitchen reno...feedback on plans please!
Comments (15)Here's an idea: All perimeter counters and cabinets are 3" deeper than standard: -- Counters are 28.5" deep. This gives you more workspace as well as more room behind the sink for a faucet and to clean behind -- Base cabinets are 27"D. If your cabinetmaker does not offer deeper base cabinets, then pull standard 24" base cabinets out from the wall -- Upper cabinets are 15"D. This should not be a problem - most cabinetmakers today offer 15"D upper cabinets. All zones are nicely separated, which allows multiple people to work in the Kitchen at one time - preparing a meal/snack, cooking, and/or cleaning up. There are four defined Prep Zones, with potential for others throughout the Kitchen. There are 3 Prep Zones on the island - two of which are adjacent to the prep sink. The third is around the corner and while it is not directly adjacent to a sink, it's close to both sinks. There is a 2-bin trash pullout next to the prep sink. The Cooking Zone is on the wall for ease of venting. It is surrounded by ample work/landing space. There are two cabinets on the left for tray storage and pot & pan storage on the right. Additional pots & pans can be stored in the island. The Cleanup Zone is on the perimeter where dirty dishes are hidden from direct view from the Dining Room and Family Room. Both DWs flank the cleanup sink. There is also a 2-bin trash pullout b/w the cleanup sink and the range for easy access from both the Cooking Zone and the Cleanup Zone. Dish storage is located in several locations near the DWs and all to the left of the cleanup sink. This is so your dishes are located near their point of use - the Dining Room. Dishes are also stored near the DWs for ease of unloading. Finally, dish storage is located where someone can set the table or load/unload the DW without getting in the way of those preparing & cooking. Since you have a large family, you probably have more dishes than most (I grew up in a large family - six children as well - and we had more dishes than most.) Dish storage is located: -- A 24" Dish Hutch is to the left of the sink/DW. It has a 15" deep upper cabinet that goes to the counter above a 27" deep base cabinet. I recommend the first 6" to 9" of the upper cabinet be either a drawer or two or separate doors from above so you can open the doors above even when there are items on the counter. A nice thing about this arrangement is that if you are short or while your children are, dish storage is lower than in standard upper cabinets. Instead of starting 18" above the counter, storage starts 9" or so above the counter. [Note, I originally made it 36" wide, but then I remembered that you have a Utility Shaft at the end!] -- There is a 42" dish drawer in the island for additional dishes. The drawer faces the sink/DW side. With an aisle 51" wide, you should be able to have both the DW and the drawer open at the same time - nice and easy for putting dishes away! -- Finally, assuming the Utility Shaft is not as deep as the counter, I propose putting a tall dish cabinet in front of it for additional dish &^ glass storage. The refrigerator and freezer are on the periphery so both those working in the Kitchen and those just looking for a snack or putting away groceries can access it without getting in each other's way. They are also located so non-Kitchen workers do not have to cross through the working part of the Kitchen to get to them. The MW drawer is located on end of the island - near the refrigerator/freezer and a water source. Most MW'd food comes from the refrigerator or freezer and many need water added to them when MWing. As with the refrigerator, the MW is located such that both Kitchen workers and non-workers can access it without getting in each other's way. The Pantry is located just outside the main Kitchen work area. A walk-in/step-in/reach-in pantry is a much better use of space for pantry storage - it's more flexible, it costs much less, and storage is more efficient. The island has seating for eight. Two seats have 18" of knee/leg space for tall family members or visitors. The other six seats have the minimum recommended 15" overhang. This will be find for short to average height folks. There is a 12"w x 27" tall Utility pullout for broom, dustpan, swifter, etc. If you prefer, it could also be turned 90 degrees so it's a 27"W x 12"D cabinet. To the left of the pantry is a Tea/Coffee/Beverage Center. It's located outside the Kitchen proper to allow anyone to make tea/coffee, etc., without encroaching on the Kitchen's main work area. If you'd like, you could add a bar sink and, possibly, a refrigerator drawer or under-counter beverage refrigerator. Note that a bar sink is smaller than a prep sink, so it will not take up as much room. A bar sink is usually small b/c the most use it gets is to fill glasses for water or to fill a coffee maker, etc. Prep sinks, on the other hand, get a lot more use and more space is needed so they are generally larger. . . Zone Map:...See MoreLayout help please for small coastal kitchen reno
Comments (17)Thanks so much for all the great input! @einportlandor - I get it! :-) I'm really, really uncertain about the peninsula which is why I was really pressing for input. It does seem a bit awkward to me.. just sort of unnatural. I do like the extra countertop space... can never have too much of that. I might just end up adding one more cabinet next to the dw and keep my pub table. We like the counter height seats, if it becomes problematic in the future, we can always get a lower table. The view is better from counter height though! @rantontoo, @benjesbride & @bpathome - the wall between the DR and kitchen is loadbearing and has hvac. Expensive to remove. Regarding the view: We have a better view from the LR slider and from 3 seats in the DR, we have that view too. I know the DR looks pretty dark in the pic I posted, but it's not that bad. It gets tons of light from the slider in the LR. Since the windows in the kitchen and the LR face west, we have solar shades and use them in the afternoon to cut the glare and heat. We wouldn't lower the window. Here is a picture from the table which shows the tennis courts and clubhouse in our view. It really is a small ocean view....See More2 small bathrooms help with Reno please!!
Comments (4)I don’t care much about the linen closet as they really don’t need that much storage in there. Just need somewhere for towels. We have additional storage in the hall closet that could work for sheets etc and each girl has a large walk in closet which could also hold sheets and extra bedding. So I think I would prefer to either remove the linen closet or make it smaller than changing the entry....See Moresheloveslayouts
8 years agoIrene K
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8 years agoIrene K
8 years agohuango
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8 years agolast modified: 8 years agonosoccermom
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8 years agolast modified: 8 years agoIrene K
8 years ago
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