Double cross post! Ham appetizer?
eld6161
8 years ago
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Easy Appetizer--Large Quantity?
Comments (23)Here are a couple of our family favorites. BOURBON MEATBALLS 2 cups barbecue sauce 1 1/2 cups bourbon 1 cup honey 1 cup prepared mustard 1/8 teaspoon Worcestershire sauce 1 (32 oz) package frozen cooked Italian style meatballs, thawed Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs, bring to a boil, Reduce heat and simmer 25 minutes. Yield 10-12 appetizer servings (Source: Southern Living) CLAMS CASINO DIP Posted by tobygirl (My Page) on Sun, Dec 23, 07 at 6:31 Here's a very good one, which I have made many times. 2 cans minced claims with their liquid 2 Tbls. lemon juice 1 small onion chopped 2 cloves garlic minced 2 Tbls. fresh parsley chopped or 1 tsp. dried 1/4 c. butter 1/2 tsp. oregano 3/4 c. seasoned bread crumbs 2 drops hot sauce or to taste 1/2 c. cheddar or parmesan cheese grated Paprika Preheat oven to 350 degrees. Simmer clams with their liquid and lemon juice in a covered saucepan for 5 minutes. Set aside. Saute onion, garlic and parsley in butter for about 5 minutes; then add the oregano, bread crumbs, hot sauce and clams/lemon juice mixture. Spoon into a greased pie plate and bake for 20 minutes. Sprinkle with the grated cheese and paprika and return to oven just until cheese melts. Serve warm with crackers. ANN T'S GREEN CHILI SQUARES 2 cups grated Monterey Jack cheese 2 cans green chiles 4 well beaten eggs . Preheat the oven to 350 degrees. Sprinkle the cheese and chiles in the bottom of a 9X13 baking dish. Pour the eggs over the top. Bake for 30-40 minutes or until golden brown and firm. Cool to room temperature and then cut into squares. Preparation Time: 5 minutes I have posted Ruthanna's recipe and made this so many times over the years that I should take Ruthanna's name off of it and put my own on there LOLOL :) Its sooo good and easy! PARTY SHRIMP SPREAD Posted by: Ruthanna (My Page) on Mon, Oct 7, 02 at 17:07 2 (8 oz.) pkg. softened cream cheese 1 cup cocktail sauce 1 1/2 cups (1 lb.) cooked baby shrimp 1/3 cup chopped green onions 1/3 cup chopped green pepper 1/3 cup sliced ripe olives 1/3 cup diced fresh tomatoes, drained 1/2 cup freshly grated Parmesan cheese and/or mozzarella On a pizza pan or large, flat round tray, spread the cream cheese evenly. Spread the cocktail sauce on top. Sprinkle the shrimp, green onions, green pepper, olives and tomatoes onto the cocktail sauce. Distribute the Parmesan cheese evenly over all the other ingredients so it looks like a pizza. Cover and chill until serving time. Serve as a spread with crackers....See MoreRECIPE: looking for easy appetizers
Comments (19)How about this one I've posted before? Everyone I've served it to really liked it & you make it ahead of time: ROQUEFORT GRAPES (makes 50) 1 lb large, seedless red grapes 10 oz pecans 4 TBL crumbled Roquefort cheese 8 oz pkg cream cheese, softened 2 TBL heavy cream Wash the grapes & pat dry. Crush the pecans on a platter or sheet of waxed paper. Combine the Roquefort, cream cheese & cream in a bowl & mix well. Roll the grapes in the cheese mixture & then in the pecans, coating well. Chill, covered, until serving time.~~ First Impressions...See MoreAppetizer Recipes??
Comments (19)Glenda here is another recipe similar to the one you posted. Have you ever added celery to yours? I have never made Buffalo Chicken Dip but want to soon. Both recipes look delicious and thank you for posting it . I copied the recipe from another website so the son she is talking about is not mine. Bonnie's Buffalo Chicken Dip Brought this dip to our son's house for the playoffs last year...all his friends kept going into the kitchen and saying "What IS this???? Who MADE this???? Dude, did you TASTE that?" 4 - boneless skinless chicken breast halves, about 2 pounds, boiled and shredded with 2 forks (I do mine in the crock pot and then I have homemade chicken broth for other cooking uses; the meat shreds so beautifully, too.) 1 12-ounce bottle Frank's Hot Sauce (try NOT to substitute....Crystal is passable but whatever you do, do NOT use Tabasco!) 2 8-ounce packages cream cheese, softened 1 16-ounce bottle Ranch dressing 1/2 cup chopped celery 8 ounces shredded sharp cheddar cheese or Monterey Jack cheese or combo thereof Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer. In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture. Sprinkle with chopped celery. Bake uncovered for 20 minutes. Then add the shredded cheese and bake uncovered for another 20 minutes or til bubbly--do not overbake or the cheese topping will get browned and hardened! Remove from oven and let stand 10 minutes. Serve with celery pieces (cut the celery cross-wise, not lengthwise...you want the dip to get scooped into the celery piece)...or with any sturdy dipping chip like Tostito Golds. COMMENTS: This is an awesome dip!...See MoreHam appetizer cross post
Comments (5)These are the kind of pinwheels I have made. Sometimes with various ingredients depending on what I have available. Easy and good. Also good are roll ups, a flour tortilla spread with some type of cheese spread or cream cheese, layer on top sliced ham, sliced cheese, some people put pickles and olives. Then roll up the tortilla and slice it into rounds. Pinwheels...See More
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