Follow up: What do you call shoes with the string between the toes?
plllog
8 years ago
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What do you think of 'Gladiator' shoes?
Comments (26)I hate those! But to be fair, there is a wide range of "gladiator sandal" styles. I kind of like the Cole Haan Air Danni for a flat version, and the Cynthia Vincent Titus in black for a high heeled version. But the prices!!! :(...See MoreWhat color nail polish do you wear on your toes for summer?
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Comments (14)Example : You cross pollinate an Echeveria with a Pachyphytum and the Pachyphytum is the seed host the result has a very high probability of being a Pachyphytum X Echeveria genetically. Sometimes ( somewhat improbable) genetic dominance would warrant it to be tagged as Echeveria X Pachyphytum even though the mate Echeveria didn't host the seed. This result would be more Echeveria looking having more Echeveria growing characteristics but still possess Pachyphytum DNA. It would be somewhat rare to get a non seed host to be less prominent genetically as the same cross could be done 100,000's of times successfully and still result in Pachyphytum X Echeveria genetically. With odds like this if someone wanted the results to be Echeveria X Pachyphytum it would be easier and faster to allow an Echeveria to host the seed crossing it with a Pachyphytum....See MoreWhat do You Call the Meal Between Noon and Evening?
Comments (63)When I was growing up it was breakfast, lunch and dinner. During the school/work week, breakfast was hot or cold cereal depending on the season and lunch was a sandwich and whatever in a lunch box...with a thermos!! Rarely a hot school lunch, usually when we needed a trip to the grocer. And when we were old enough, we made our own lunch to take to school. Weekends, we had a hot family breakfast, usually eggs and bacon in some form, occasionally pancakes made by my older brother. Dinner was always a sit down meal with the whole family and eaten at around 7 pm. Often nothing very fancy during the week but Sunday was always a roast of some kind or meatloaf or chicken and dumplings. And dessert, which we never had during the week. When we got older and my older sibs had a social life, mom and dad and I often went out for dinner on Saturday, usually for Chinese. Now that I am single and don't have to cook for a family, my meal times and what I decide to cook or eat are very flexible. I am a very early riser so other than coffee first thing, I may not eat for 4 or 5 hours after I get up. And if I have breakfast, I often skip lunch. And dinner may or may not happen at all. I almost always have a few nibbles - what my mom called "blotting paper" - with my evening glass of wine, some cheese and crackers, hummus, guacamole and chips, etc., and that may be dinner. And sometimes I just graze on whatever might be available....leftovers, a baked potato, soup, an omlette, a grilled cheese sandwich, deli take-out. Last night it was a deli chicken tender and cherries. I probably only cook a "real dinner" once or twice a week....See Moreplllog
8 years agorhizo_1 (North AL) zone 7
8 years agolast modified: 8 years agoplllog thanked rhizo_1 (North AL) zone 7
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