Sudden Coffee Allergy?
10 years ago
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- 10 years ago
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mild Mold Allergy...worm food to avoid?
Comments (2)more or less right, fungal growth prefers higher carbon/lower nitrogen materials, but as important is moisture level and air circulation - drier conditions discourage fungal growth, so if you keep the surface "fluffed" and on the dry side and the wetter food waste covered, you shouldn't find much mold happening Bill...See MoreAnti-pers/deod allergy all of a sudden?
Comments (5)That is the way allergies work - they can appear out of the blue. The solution is very simple: stop using commercial deodorant/anti-perspirants. I gave up deodorant years ago (this should be posted on the money saving forum) when a Thai friend of mine gave me a large alum crystal. It's a mineral salt and I've had the same $1.50 one for years. A health food store will sell you a more expensive one, but you can get the pure crystal much cheaper in an Asian market if you have one near you. I found that I still perspired for a few weeks, though no odor, and then the perspiration disappeared. I also used it very successfully on a heat rash last summer. And guess what? All those TV commercials about no white residue? This is the original no residue deodorant. No perfumes, either, no chemicals at all. You can look up the properties of alum on the web if you want to, but I recommend this highly. There's nothing allergenic in it and the cost savings are incredible because one will last for years before it's used up. I've even heard it's recommend for cancer patients undergoing radiation because of the lack of aluminum in it....See MoreFood allergy test results - now what?
Comments (28)You can get Benedryl that is dye-free, but it is hard to find. You will be amazed at how many things have Red 40, like bar-b-que sauce, yogurt, many medicines. One brand of cake mix has it on the label for both yellow and chocolate cake. Then of course, all the red and pink things like jello, candy, some jelly, canned cherries, cherry pie filling, many toppings, ice cream, mixes with artificial berries. It's everywhere. A small percentage of people can taste red dye and it gives food a bitter taste to them. I am one of those people, so I have never been big on eating "red" things that other people think taste great. That is probably why I am not dead. I remember getting sick as a child on a desert that had red jello in it, and once ended up in the emergency room after taking a common (pink) med. In those days, I think I had to get a lot of it before I had a real problem. I always had problems after I would fly because I always took a pink motion sickness pill. I didn't know that everyone else didn't have gas, bloating, and diarrhea after flying. LOL Since I tend to get dizzy easily I had taken a lot of pink motion sickness meds before I discovered Meclizine. Also check any kind of vitamins you may take. Beware of anything red, pink or orange. I do really well most of the time, but occasionally when eating out I will get something without knowing it. If I get very much, I will have severe cramping within minutes. I practically live in the bathroom for the next two hours because my system will just try to "flush" it out. In addition, I have pains in my heart. During a very serious attack I will just be freezing and can't get warm. I sit in a hot tub of water, and keep running it hot until I finally warm up. I shake like I am having a siezure. Do you do any of these things? When it started to get so bad about 10 or 12 years ago, I thought I had some serious stomach or bowel disorder. Then I would get better and be fine for a few days, so I would think well, maybe not. If it does turn out that it is red dye, we are not alone. More and more people each year and learning that it bothers them. I am not a drinker, but I read an article about a lady being taken to the emergency after having a drink with grenadine. I hope this is not what is wrong, but at least if it is, you can control it. You will have to give up a few things, and maybe prepare more things from scratch, but you will soon learn what to avoid. Good luck. Carol...See MoreSudden egg sensitivity
Comments (12)Sorry to hear that Nancyjane. Strange what the body does. I became lactose intolerant for about 15 years, then one day I took the 'plunge' for the umpteenth time and my body decided to start behaving again. I can eat any dairy now. My mom became allergic to all seafood quite suddenly (and I know this is not uncommon) and she never again could enjoy it, even a taste. I hope your husband can find a substitute... kinda hard for easy over, poached, and hardboiled/softboiled though. mr1010, would that also apply to organic eggs one finds in the grocery store? I've seen them but never purchased them. Didn't know the flavor might be better....See More- 10 years ago
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