Maybe a brownie type recipe would work? Then you could cut into consistent size pieces?

Does it have to contain eggs?

Thinking a no-bake recipe might work, even w/ oatmeal...?

chocolate-oatmeal-no-bake-cookies

Sounds like my recipe for blond brownies, with the addition of cocoa powder instead of chocolate chips and mint instead of vanilla.
Is baking powder an oK inclusion too? Because unless you include some you will have to do a hurry up bake before the soda and the brown sugar lose their fizz.

Take a look at the BettyCrocker MintChocolateKrinkle. Cut the heat down a bit as i do with my Grandmothers recipe. I like then a bit more cake/brownie-like in the middle. Not necessary to roll in the sugar, (that adds the crisp outer crust)...or roll in a bit of your coconut palm sugar 'floured' in your spice grinder.

Worth a look

The only ingredient that's essential is the butter. I can substitute for any of the others, but cannabutter is made from a pound of butter plus two ounces of herb.

Yes, right. My recipe uses butter. I was looking at a few that use butter....

Martha's uses butter.

Mint Chocolate Cookies

Bon Appétit
December 2000

YieldMakes about 48

Ingredients

1. • 16 tablespoons unsalted butter, room temperature

• 1 3/4 cups sugar
• 2 large eggs
• 3/4 teaspoon peppermint extract
• 2 cups all purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Preparation

1. 1. Preheat oven to 350°F. Line 2
      baking sheets with parchment paper. Using electric mixer, beat butter
      and sugar in large bowl until well blended. Beat in eggs and peppermint
      extract. Add flour, cocoa powder, baking soda, baking powder and salt
      and beat until well blended. Form dough into 1-inch balls. Place 2
      inches apart on prepared baking sheets. Flatten balls slightly to 1
      1/2-inch rounds.
2. Bake cookies until edges begin to
   firm but center still appears soft, about 13 minutes. Cool on baking
   sheets 5 minutes. Transfer cookies to racks and cool completely.
   (Cookies can be prepared up to 5 days ahead. Store in airtight container
   at room temperature.)

Hey, that looks great. Good amount of butter. But i think the thought is to lower cooking temps a bit. (?)

I'm very curious as a dear friend, no longer here, did live almost two years and found the baking varieties the best pain management...

The truth be told, THC brings no relief from pain (so I've been told by the patients) rather it reduces anxiety which in turn lessens the pain. One of the problems with THC is that it enhances feelings - regardless of whether they are pleasure or pain - so it can make the pain worse. I now have seven patients, most with cancer receiving chemo, that are getting cookies from me. All of them, every single one, has told me the cookies help immeasurably with their pain management. Having watched my first wife suffer from and eventually succumb to metastatic melanoma that caused her horrible bone pain, I am more than happy to help anyone that I can. Of course, there are always plenty of cookies for me. So many that I've given up the peace pipe and the bong in favor of cookies and milk.