Do YOU drink apple cider vinegar?
10 years ago
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apple cider vinegar-dewormer?
Comments (1)I do it for young chicks from the hatchery. It is supposed to help prevent pasty butt. And it can be used as a general tonic for poultry or rabbits. 1 -2 Tablespoons per gallon is what I use. I don't know if it has any effect on worms, but it certainly won't hurt the birds....See MoreJock itch and Apple Cider Vinegar
Comments (5)Hello Slider: Actually, cider vinegar works pretty well on fungus infections. I have used it for years to go from a skin infection that drove me nuts to one that is an occasional irritation. Instead of baths, I bathed by wiping down with a couple of cups of cider vinegar. It sooths the skin and helps anxiety, whcih for me seemed to go with the skin problems. Recently however, I have found for vaginal infection (candida probably, a kind of fungus, sort of) that yoghurt works better. So, try that first, it is less stingy. Vinegar stings. Also, another help is MSM available in the health food stor. that takes away the itch, but puts the stuff in your blood and kidneys which makes you (me) nervous. I take cilantro to get it through the kidneys and eliminate and end the cycle. Keep up any treatment for a couple of months to be sure of completion. fungus hangs on. Best, jane...See MoreNeed a recipe for organic apple cider vinegar.
Comments (2)The difference is that apple cider is just that, apples smashed and then pressed to extract all their juices. It's a sweet drink. Vinegar has gone through several chemical changes, first you ferment the cider from the apples, just like you are making beer or wine. Then a "mother" is introduced. There is no good way to describe a mother. If you have ever had a batch of vinegar sit around and get a nasty looking snotty mass in it, then you have seen a mother. The mother eats the sugars and converts them to acid. Fresh cider is sweet, then after fermenting it contains alcohol (like beer or wine) and then the mother converts the whole thing to vinegar. Air is what vinegar needs. Beer and wine are sealed to keep out air, but for vinegar to happen you need air, so you usually make it in a wooden barrel or a container larger than you need. The only downfall with making your own vinegar is that you never know the percentage of acid. You can use it for cooking but not preserving. So you can make salad dressing but not pickles, just because you can't be sure that it is strong enough to keep bacteria from growing. If you search the web you will find directions of making vinegar, even buying a mother. I am just now getting into making my own wine etc, so I have only read about the process. Good Luck!! Tami...See Moreapple cider vinegar mix
Comments (19)A couple of years ago I tried the vinegar/water thing and just couldn't get past the taste. I can't even remember WHY I tried it! LOL If it were my husband, I'd make an appointment with an endocrinolgist and see what they suggest. This is the type doctor who would specialize in diabetes. Many times they will have you meet with a nutritionist and/or others who help you come up with a plan which will hopefully keep your hubby from actually becoming a diabetic. As someone else mentioned, if you hubby has any weight to lose, doing that may make all the difference in the world. Flyleft, why is vitamin controversial? I must have missed something LOL. I do know that many are deficient in this. tina...See More- 10 years agolast modified: 10 years ago
- 10 years agolast modified: 10 years ago
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