Gotta make my popcorn and sides. Good plain popcorn but make different butter toppings. (i keep warm to add per need/want..like a pizza or potato bar). I do a shiracha OldBay mix. A 'just butter' and a French blend...rosemary, thyme. sage, yada...fluffy parm to add to any.
Spicy meatballs i made for sliders last weekend and in the freezer but DH won't give those up for soups so i'll make some more...
Going for simple i'm thinking lettuce cups with a raw slaw filling and 'wow', the tiny persian cukes are three packages for 2 bucks right now. The tiny ones that do not need peeling and almost zero seeds. I made fresh fridge pickles last night and have two dozen more to play with...I was worrying about the vegan meatball but have lots of veg options now with the cukes.
No sweet dessert idea yet.
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