Not sure what kind of onions you're talking about. I always start non-bulbing onion on any recycled containers from restaurant take out. After they're cleaned, I poke holes on the bottom. Either foam, waxed paper, aluminum all worked as long as the holes drain well. Cut off paper cartons for milk/juice or any small plastic pots work just as well. I think on the seed forum, there were many ideas. For a container that's 6 inch diameter, I can usually start a few dozen seeds. It's easier to manage the seed trays this way, but more work when comes transplant time. I sow the seeds in late fall/winter here in zone 8 (covering the seed tray when forsts forcasted), and transplant them in the spring.

ncgardengirl, oh boy, where to start. My best advice to you is go read everything on the site listed below. it is by far the best source of information I've found online. I don't know anything about onions, sorry. Your hard pan 1' down isn't a huge problem, till as deep as you can so you'll get the most room for the roots to grow. Please don't leave your garlic bulbs in the ground, dig them out now and cure them. if you allow the bulbs to remain in the soil they will grow again but in a big clump as each clove with make a new plant. The result would be pretty ugly next july. Travis Here is a link that might be useful: gourmet garlic gardens

Geezer, You didn't do the search first. onions from seed Posted by KristenMarie Z4-5/New Mexico (My Page) on Sat, Apr 2, 05 at 9:08 I have some questions on onion growing. I've only grown them from plants (not sets, but the actual plant shipped by Territorial, pricey) so this year I'm growing from seed. I'm a bit late getting started, of course, and plan to seed them this week (some already were seeded a week ago). Questions: -How long from seed sown to planting in the field? -In the catalogues when it says "Days" for onions is that DAYS FROM TRANSPLANT like tomatoes (I'm pretty sure this is the case) or days from seed? - Has anyone had luck direct-seeding onions? Thanks, Kristen Follow-Up Postings: o RE: onions from seed * Posted by: garyt33 5/6 (My Page) on Sun, Apr 3, 05 at 7:05 Kristen, I tried it once and in my zone it didn't work. Because the seeds were planted very early they took about 3 weeks to even come up. By the end of the season they were about the size of sets. If you are going to try it I would suggest that you at least sprout the seed indoors to give yourself a little extra grow time. -Gary o RE: onions from seed * Posted by: ksrogers EasternMassZ6 (My Page) on Sun, Apr 3, 05 at 17:42 I trying shallots from seed here, and have planted several in small pots indoors. They will get replanted outdoors about mid April or May, depending on whether the temps hold above 32 degrees. Right now, for the next week, the temps here will hover in the mid 30's at night. My garlic chives will drop seeds nearby the main clump in late summer, and the next spring I see new shoots and plants by about mid June. Someone said that my shallot seeds will mature in about 100 days, so I figure if I start them now indoors now, they will be getting about a 100 days of summer growth, which is more than enough time to 'mature'. o RE: onions from seed * Posted by: davidbooth65 4b (My Page) on Tue, Apr 5, 05 at 20:25 Hi Kristin, I put some of my plants out today. Usually I wait until mid-April. I broadcast the seeds in trays, generally in the second week of February. It is a little too late now to get good sized onions from seed. I would suggest buying healthy plants this year if you want large onions. You may be able to get some decent medium sized onions if you start them now and grow them as fast as you can in fertile soil. Good luck to you. David o RE: onions from seed * Posted by: ksrogers EasternMassZ6 (My Page) on Tue, Apr 5, 05 at 21:29 MY shallot seeds have just started to show green shoots. They are in very small one inch pots, and will soon be set out in my greenhouse for a week or so, and then planted outside in a few weeks once they show a bit more leaf. o RE: onions from seed * Posted by: KristenMarie Z4-5/New Mexico (My Page) on Wed, Apr 6, 05 at 0:11 david, darn, I wish you had an e-mail so I could send some! So you say you broad cast over a flat... tell me more about this... how deep is the flat and what kind of soil? And what kind of flat? I have the black plastic ones without holes -- solid flats-- and it seems ot me I need some with drainage. I do have some of those also, but not many. And, they'll leak everywhere. Tell me more about how you do this? I know I'm really late! I'm fine with small bulbs this year! I just want to figure out how to do it right so I do it VERY well next year. :) Kristen o RE: onions from seed * Posted by: coho z8/9 N. Calif (My Page) on Wed, Apr 6, 05 at 2:00 Kirsten, Use the flats with the clear plastic covers and use bottom heat! Onions really like it. Here I can sow outside about Oct 1 and transplant about Nov 15. Harvest around 1st to 15th of June. I have started seed around 1st of feb in the covered flats and transplanted out about 15 March. That way I get medium onions, but the quality is best. Take the covers off as soon as they sprout and keep well lighted and ventelated. Watch out for damping off. Try the week tea spray to prevent. o RE: onions from seed * Posted by: Dill_Pickle_AR z6AR (My Page) on Sat, Nov 12, 05 at 23:11 In the past I have had a lot of problems with wire stem/damp off and wondered if the heated/covered tray with one inch or ferti-cubes would be a good thing? o RE: onions from seed * Posted by: eyolf Z3: Mn (My Page) on Sun, Nov 13, 05 at 0:30 I'm in the north, where long-day onions are needed, and may be different than the short-day types better suited to NM, but here goes... Direct-seeded onions will usually not do particularly well here, so I plant them inside in pots. I've learned that the onions need lots of root space...they won't do particularly well for more than about 2 weeks in a small pot or in a 10x20 flat. Give them barely enough water, and enrich the water you do give them to boost nutrient levels...miracle grow, or manure/compost/worm casting/etc. teas, as you prefer. I find that little onions about 6" tall and nearly 1/8" thick take off fastest. Smaller than that and they languish a lot longer.

Send me your figs and I mail back the seeds. Have you tried eating any of these figs? Do you happen to know what variety you have? Lots of folks on this forum would die to have the luck of owning such a tree. All kidding aside, your idea of an exfoliative is innovative. I really don't know what process you could use.