What's for Dinner, Monday evening?

10 years ago

last modified: 10 years ago

I made a ham on Saturday, glazed with maple syrup, ketchup and balsamic vinegar. It was delicious, and we had slices of that, heated, on homemade rolls with soup tonite. I pulled a squash soup from the freezer for myself and hubby had a can of vegetable soup. We're also finishing up the apple pie that I made.

Crazy temperatures!!!! We're setting record highs for December. No white Christmas this year.

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morz8 - Washington Coast

10 years ago

A friend called last night and invited us for leftovers tonight at 6. They'd had their Christmas yesterday, their youngest son is working Christmas eve day and Christmas day (policeman) so the men with children can be home with their families (small force, small town).

My impression was she was going to pull plates of leftovers out of the refrigerator. Instead, she had made a cream of turkey soup. a huge mixed green salad, had rolls and a fruit tray. She'd set her formal table again with her pewter and Christmas china. It was very nice. And I came home to a mess of wrapping paper and ribbon, not quite finished when we changed clothes and left ;)

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Comments (9)

ravencajun Zone 8b TX
10 years ago
We are just getting set up at the rv park on the river in Louisiana. We will probably have soup and sandwiches tonight.
marilyn_c
10 years ago
I had to run an errand....so I ate a sandwich at Arby's and some curly fries. Jody made a hamburger steak with grilled onions for himself.
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Pam, I love quiche and have leftover ham in the freezer. I should make one with ham, and onions, peppers and mushrooms. Hubby won't eat any hot cooked eggs, so it's me and my quiche. The last time I made hamburger rolls I posted a pic :) Cheri I love pot roast. I tend to make mashed potatoes on the side, instead of in the slow cooker. We like them that way better. Alice your dinner sounds great! We eat a fair bit of rice, just love it. Ellendi would you share your quinoa recipe on the Share your Recipe Thread???? We enjoy quinoa. That's the pits you had so much trouble finding the sriracha. Old Fixer, IS there such a thing as too much garlic? LOL Party, I was going to bake some sweet potatoes yesterday, but they are really small, so I mashed them along with white potatoes. We like them mixed. Matti, I've heard that In n Out burgers are good. Enjoy! Rhizo, we just had some homemade apple sauce that I took out of the freezer with a warm oatmeal-carrot muffin! Georgysmom, everyone deserves pizza at some point!
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We just finished watching the first episode of this season's Blacklist and thought I'd check back while setting up for Castle. Shirley, here's the recipe. Easy-peasy and delicious! Pam, you could have been here, as usual I made enough to feed at least 1 more person! Oven Ã¢ÂÂfriedÃ¢ÂÂ chicken Preparation time: 15 minutes Baking time: 20 to 25 minutes 1/3 cup dry unseasoned bread crumbs 2 teaspoons sesame seeds 1 1/2 tablespoons grated Parmesan cheese 1/4 cup fat-free mayonnaise (not salad dressing mayonnaise) 1/4 teaspoon salt 1/8 teaspoon garlic powder 2 dashes cayenne pepper 1/4 teaspoon poultry seasoning 4 (4 ounces each) boneless, skinless chicken breast halves Cooking spray Preheat oven to 425ÃÂ°F. Place bread crumbs, sesame seeds, and Parmesan cheese in a large zip-top bag and shake gently to combine. In a small bowl, whisk together mayonnaise, salt, garlic powder, cayenne pepper, and poultry seasoning. Using a pastry brush, coat both sides of each piece of chicken with the mayonnaise mixture. Place chicken, one piece at a time, into the bread crumb mixture in the zip-top bag, seal, and shake to coat chicken well. Transfer chicken to a foil-lined baking sheet coated with cooking spray. Spray chicken evenly with cooking spray. Bake for 20 to 25 minutes or until juices run clear and chicken is no longer pink in the center. Yield: 4 servings
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Your dinners sound great!! Rhizo, barbecuing and fishing??? Wow. Carol, we bought a turkey on sale, because your T-Giving made me want a roast turkey. I'm planning to make a turkey pot pie; using biscuits as a topping vs a pie crust. A de-constructed one sounds good :-) Walnutcreek (good to SEE you!). Breakfast for dinner is a hit with many people! We like it. Shirley, burger and soup, nice healthy meal OF, greasy burger and fries, not as healthy as Shirley's ;-) but ultimate diner food. Ellen we love pasta, and made a great meat sauce on the weekend. Deeby, your potato salad sounds good, for the summer. It's easy to see you're in CA. LOL GM, I love quiche. Hubby won't eat eggs if they're hot (loves egg salad and deviled), so I seldom make it. I just have to do it and freeze it.
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Terri, good luck with the shopping. So many choices these days but knowing you (huh?), you'll come up with something your family will love! Chisue, Stouffer's is my best friend these days! LOL! So I'd feel right at home. Sure hope your flight goes well. I was able to hold still. There really wasn't much to it at all. Thanks, I hope it's blah, too! YogaLady, this is your lucky day. However, I'm with your DH. I'm such a carnivore--probably that good beef, pork and chickens straight from the barnyard growing up in Indiana :-) Shirley, when I get my taste buds back and can eat a lot that I've already got in the freezer, I need to have a serious talk with you about cooking for one and how you manage to do it so well. I like cooking with the idea in mind of making different meals out of it. We are in for a cold front again, too. It was 75 yesterday and 70 today, but with the humidity, the air feels cooler.
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nanny98
10 years ago
Since we made an early trip to Costco this morning, we bought one of their roasted chickens for dinner tonight. It was good and tomorrow it will make tortillia soup. Gonna try doing a Rib Roast ala the Cooking forum for Christmas Day...think you start prepping way ahead of time to cook it.
jewels_ks
10 years ago
We had Garlicky Tortellini Soup with salad and bread.
grainlady_ks
10 years ago
I made the Christmas turkey breast so I could get the slicing/dicing/broth for gravy done ahead of time and in the freezer.

Monday is normally our "Big Meal" of the week (large cut of meat with all the trimmings), so that worked in nicely. I have a theme (genre) for each day of the week, rather than doing a specific meal plan.

I'm the only person in the family who likes dressing with turkey, so I made a gluten-free boxed mix I found on the clearance rack after Thanksgiving at Aldi. It was surprisingly very good. Or perhaps it's been so long since I've had it due to going gluten-free 3-years ago, anything would taste "good", and now I have 5 more small servings in the freezer. ;-) Anyway, one less thing to worry about making on Christmas Day.

Since I made two kinds of fudge on Monday, we had a sample for dessert along with fresh fruit.
Marilyn Sue
10 years ago
I just fixed myself a bowl of cornbread and milk.

Sue
rhizo_1 (North AL) zone 7
10 years ago
Robert caught some nice fish on Sunday and we opted for some Flathead catfish (he caught a big one) rather than bass for last night's supper. It was unbelievably delicious. The pieces were so thick that I decided to bake them with butter and lemon, steamed some haricort verts, made a little slaw, and some wild and brown rice.
User
10 years ago
last modified: 10 years ago
Prime rib on the grill..

What's for Dinner, Monday evening?

morz8 - Washington Coast

Comments (9)

ravencajun Zone 8b TX

marilyn_c

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jewels_ks

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rhizo_1 (North AL) zone 7

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