Oh.... Mom & Dad.... The First Teachers... a Child has.... The Special " TOGETHER" times... The "FAMILY"times.. The ONE on One Sharing and Teaching, Loving.. . and Giving, Sure is seen in this Precious Young Lady... A Little Princess for sure... A Young Lady... who with this family background is sure to grow up to be a WONDERFUL ~~ Wife, MOTHER and TEACHER herself... as she will follow in teaching her young ones.... LOVE, Kindness, Thoughtfulness, and the Blessed Gifts... are the ones that come with a bunch of thought and planning...not with the POCKET BOOK !!!!.... It is a Wonderful Thing, a Blessed Thing... when a Parent receives back from their child.... the Rewards of all the time put into training them to be thoughtful!!!!!! Thank You for sharing this special Gift and Story with ME!!! I appreciate you and your family !!!! Happy New Year 2008 !!!!! Looking forward to many more great~~~ Loving Stories from your family !!!! God Bless!!! Susie

I'm sorry about the link... let's try this one. The Apron Book It's very special indeed. Part of the reason for posting about it here is to honor her thoughtfulness and time she put into this gift. She has sewn some curtains and pillow covers but really doesn't care too much about sewing. And that just adds another dimension to the specialness of the gift.

Merry Christmas, Donna, I just love my Zo, love, love, LOVE it. It's the only bread machine I've ever owned, but it's a workhorse and I use it several times a week. I make whatever bread recipe suits me, I don't stick to those that are made for bread machines. Liquids in first, then dry, and I don't bake in the machine, I let it go through the dough cycle, form the loaves or rolls or burger buns or cinnamon rolls or whatever, let them rise again and bake them in the oven. I like the crust that way. I've made everything from that Honey Wheat above, one of my favorite recipes (oh, and I've forgotten the egg a couple of times and it still comes out fine, a little less moist, maybe) to Julia Child's french bread, Ann T's Italian, cheddar beer, you name it and it's come out just fine. I do check the dough for hydration after it gets well into the "knead" cycle, so I can add more liquid if necessary. You're gonna love that machine, I know it. Oh, and it's great for Sol's Honey Rolls, although the recipe doesn't call for kneading. Making it in the machine gives me the lightest, softest, puffiest rolls and the kids love them but they take two eggs and a stick of butter! This is a nice honey oatmeal loaf, I cut the recipe in half and make one large or two small loaves or a dozen nice sized dinner rolls: Honey Oatmeal Bread Yield: 3 loaves 2 tablespoons or 2 (1/4-ounce) packages active dry yeast 1/2 cup hot water (105 degrees to 110 degrees) 1-1/2 cups quick oats 3 cups water 1/3 cup butter, melted 1-3/4 tablespoons salt 3/4 cup honey 7-1/2 cups flour 1 egg white, beaten (optional) Preheat oven to 325 degrees. In a bowl, mix together yeast and water; let stand 5 minutes. In a large mixing bowl, combine oats, water, butter, salt, and honey. Add the yeast mixture and mix well. Add flour until dough comes away from the sides of the bowl. Cover with towel and set to rise until double in size. Turn dough out onto a lightly floured surface and knead. Divide dough into three parts. Shape into three loaves and put into greased 9x5x3-inch loaf pans. Let dough rise again until pans are two-thirds full. If desired, coat top of loaves with egg white and sprinkle with oats before baking. Bake 35 minutes. Merry Christmas! Annie

Jannie, she got a new quilting machine for her birthday I think it was. It has lazer something or other. Kind of a big thing I think, as it rolls up the quilt as it stitches on it. I hope I explained that right??? She made my other sister one also. Hers was larger, more pastels, and a different pattern. I love mine. Leslie