Retrofit a smaller unit wall oven in larger existing cabinet opening?
needinfo1
8 years ago
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Joseph Corlett, LLC
8 years agoRelated Discussions
1 Larger or 2 Smaller Water Heaters
Comments (43)A couple of side notes before getting to my issue. 1. I'd love to get all the posters here and the OP in a room together with Nerf Guns and Whiffle Ball Bats. 2. I realize this post is 5 years old, I'm curious who's still here contributing. 3. All y'all a hoot. Now. I have a 1275 sq ft 2 bd house built in 1991. The bathrooms are both traditional lay out, 1 sink, toilet and a prefabricated fiberglass tub/shower enclosure. The original electric 49 gal water heater is still in the home and starting to experience running out of hot water 12 minutes into a shower experience. (Please note: I shave my scalp several times a week in the shower, leading to longer than usual man showers) Gas is not an option. Eventually I plan to renovate both bathrooms, add a 3rd bedroom that shares one bathroom "Jack &Jill" style with the existing jr bedroom. There are 2 adults and at the time of writing a 3 year old and a part time teenager. In the master bathroom I'm currently using a rain head attached to the existing shower arm with a cheap hardware store extension. The renovation of the master bathroom will involve giving up a portion of vanity space to have a wall hung toilet (saving space) so I can use the area the existing tub and toilet are occupying to make a very nice walk in shower with a rainhead and two body sprayers. I'm seeking tips, advice and even specific products for my venture. I'm thinking of putting the absolute largest residential grade w/h I can find (50-75 gal), I have plenty of space for one, possibly enough room for 2 smaller. My big concern after having ample water is utility cost per month. So, let the rabble rousing begin....See More2 cabinets of smaller drawers or 1cabinet of larger drawers?
Comments (39)The problem with the ref in the exact position you have it is that it can become a serious choke point. Using the 38" length marker supplied by Scherrs, and allowing for counter overhangs, the aisle is 38" without the ref-freezer doors and handles. Those will take away 3-7" depending on the depth of the handles(2"?) and panels (1.5") and the doors(3"?). Unless you're getting a very expensive ref, you'll end up you with a 31"-35" aisle. That makes two things tight. Carrying stuff like grocery bags or a platter through that opening - it takes about 42" for comfort. Maybe you never need to do that. People also need to stand in front of the ref when they use it and they sometimes have the doors open and stand in front of the doors cruising the contents. If that's a 36" ref, the doors will protrude around 18" when open, normal sized body depth is 16-18" and there is nothing left for others to pass. If you have a drawer freezer, same deal - but it can use a little bit more of the aisle. A door freezer uses a ton of aisle - like the entire space. Also the end stool user might get elbow in face - because everyone will turn around and set stuff on the peninsula. I'm not trying to say you can't trade off a bottleneck and a seating position, I'm trying to say I'm pretty sure that aisle will end up being a bottle neck. ================================== Scherrs might be able to make that entire end cabinet out of one piece instead of two seperate cabinets. You might ask what that costs because a 3" cabinet (without the door) may actually be 2" or less deep. You lose either about an inch (structural rail + cabinet back) in depth or perhaps as little as 1/2" if they can do a solid back that is structural instead of the loose back. Also ask about the depth required by the hinge itself for whatever hinges you've selected. If you're thinking 3" includes the door, then the cabinet will be either 1.75" deep or 1.5" deep. If it doesn't include the door, the cabinet could be 2.5" or 2" deep. If its built as one piece with the drawer cabinet (without the door), it increases to 3" deep....See MoreDouble wall oven v speed oven v toaster oven
Comments (17)We rarely have a need for a microwave, but after doing without for three years I knew I wanted one. We opted for the Bosch speed oven, and use it much more than I thought I would. Use is about 30% speed cooking, 20% microwave, and 50% of the time we use it as a small convection oven. However, the oven that has fully won me over is the steam oven. It is wonderful, and after some glitches with the control board it is working flawlessly (Bosch has been top notch for repair and service). It does everything that a regular microwave does except pop corn. Food reheated in a steam oven doesn't even compare to food reheated in a microwave. I've used all three (speed, steam, full size convection) at the same time on quite a few occasions and love having them all. However, if I had to pick just one of the smaller ones to go with my full size it would be the steam. I'd put a tiny microwave in the pantry for that rare need. Good luck with your new ovens!...See MoreRetrofit a Wall Oven
Comments (5)Woah, this is definitely not $63k renovation, that's more than I would make in two years. I am just changing the countertops and the location of the stove. Currently the range is too close to the fridge so that there is no landing space. I want to add a single wall oven to replace the old range and keep the counter space next to the fridge. The current cabinets are lovely and no need to replace. I am adding a cooktop elsewhere in the kitchen, so we are adding a 220v and moving the hood there. My original question was to whether I could fit a 24" wall oven in a 30" space, I really dont need that much oven. The smaller ones are cheaper but if it would be too much of a hassle to retrofit into the existing space then I can just get a 30" wall oven....See Moreneedinfo1
8 years agoStan B
8 years agoTaylor's Cabinets & Interiors
8 years agoneedinfo1
8 years agoJoseph Corlett, LLC
8 years agoTaylor's Cabinets & Interiors
8 years agoHU-815354145
3 years agoL.D. Johnson
3 years ago
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