An extra rinse isn't fresh water?
ceruleanblue
8 years ago
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ceruleanblue
8 years agoRelated Discussions
Old soil that isn't very good
Comments (11)Thank you for the many helpful posts here. My beds were filled with 'topsoil' to about 12" below the bed line, and then the remaining 12"+ was filled with mushroom plant compost. Every year except last year, as the beds reduce (of course, esp. with much of them being compost), I have another half-load of compost delivered, which adds anywhere from 8-12" of compost to the top of all the beds, plus I refill all my big containers, and stick the rest in a rolling lidded trashcan where I keep extra soil to use as needed. Last year I did not garden at all. From the September before, nothing was done at all. So a lot of stuff stayed as dead when winter hit, then quite a bit of stuff reseeded come spring, so the bed all year was filled with the mix of dead stuff from the previous season and live stuff from the current year, plus weeds from being ignored. Now, all of that together is dead. My intent just like directed at last, there -- I am gradually digging out the top of the beds and containers where the weeds and their main roots are (bearing in mind, for all I know half these 'weeds' were fruiting plants at one time), and tossing those in one of my 3 compost bins, leaving the others for real compost (thanks for that advice). In the buckets, all of which were destroyed by the horrid freeze we had awhile ago (everything cracked or shattered depending on its material), I dig out the bottom part of the soil, which looks surprisingly good to me though I haven't Ph tested it, and I put it in my good-soil-bin for now. Once I finish all the buckets (I have 9x 32-gal ones and 6x 21-gal ones to dig out and it's slow going frankly, given everything is nearly frozen, but I'm working on it!), then I will do the beds. THEN I have to add new soil or something. I don't mean the whole beds need new soil, I mean like the top 12" or so of everything (beds, big-containers, pots). So I was thinking, since I already 'have' soil, that a 'soilless mix' seems sorta pointless. On the other hand, surely having about 12" of 'soilless mix' on the top, with 12" of soil underneath, probably isn't going to hurt anything, I hope. One thing I wondered is, if I add a soilless mix to the top (I'm looking at something like Al's recipe), with pine bark fines + perlite + spaghum peat, the fact that in some respect this could end up mixing with some of the soil as I put it in, would this be a problem? I heard someone say somewhere that mixing soilless and soil mixes, depending on their makeup, could result in something rather like mud-cement LOL. I don't know that I can afford enough of the ingredients for Al's mix to actually handle all my beds and major containers and planters. I'd like to but it is sort of unlikely. So I was wondering if getting more compost -- either mushroom compost again, or some from my own bins (hence my question about how to deal with the green/brown and breakdown more quickly), to mix in with that, would be more practical in the end....See MoreMiele W4800 water usage - I need a better rinse!
Comments (15)I have the 4840 Washer & Dryer. I purchased them in February 2008. I LOVE them. I have previously owned a set of Maytag Neptunes....almost as nice. My experience with the rinse was a surprise like everyone else as to how little water these machines use. I use the Persil and/or Tide HE along with a liquid fabric softener (Downy) as you could damage the dryer by using dryer sheets due to static electricity. I use these machines 2 to 3 times a day. We have a large household with lots of dirty clothes. My youngest daughter is a culinary student and when she first started coming home with all kinds of stains including berries, wine & chocolate I was worried. It proved to be for not. Even with my Maytags such stains would still leave "Ghosts". Not only has the Miele erased the stain completely, it does it with care. Her chefs coats still look new (9 months old). Two weeks ago, her teacher and fellow students finally asked her how she keeps her white coats and aprons looking new. They thought that perhaps she had 20 uniforms. She has 5. She told them to "Ask my Mom". lol With that said.....the subject of rinsing. You should also know that I have what's known as "Hyper Smell". I can smell things that most people cannot...unfortunatley somehow related to migraines. To say I am extremely sensitive to smell would be an understatement. I am very particular about laundry. I was told by the technician that installed the Miele's, to use only 1 Tbls. of soap. After a few washes I noticed that there was a musty smell to my laundry. I soon realized that even with the Persil I needed to add more soap. It was the amount of soap (or lack of) that was actually making my laundry seem that it wasn't "Rinsing" properly. I experimented for a while and have found that the 1 Tbls. per load is too good to be true. I now use 3 Tbls. per average load and it has eliminated the musty, not clean odor. They are rinsing beautifully. If clothes do not rinse properly you will notice a build up of some kind. Your clothes will feel tacky or powdery...is that even a word? Ayway, ultimatley with 3 Tbls. of soap my laundry smells fresh and the fabric is light. This tells me that the rinse cycle is performing well. As for the gray coloring of clothes, I have never had that situation. The Master Care "Extra White" setting is AWESOME!!!!! This is what I use on the Chefs clothes. As hot as the water gets with this setting, you would think it would eventually do some damage to her coats and aprons but after 9 months they still look brand new. I hope this helps. Warmest Regards...See MoreAnybody else feel like their new kitchen isn't clean?
Comments (17)I would rather know by sight if my counter has something on it. As it is, I have to run my hands over it or follow up on something an angled light reveals. I like really clean counters. Before the Caesarstone I had white tile and it seemed so easy to keep the counter pristine. I do not want food mess disguised and hiding from me. A couple of weeks ago I made some butternut squash soup. I used an immersion blender and thought I was being careful. I'm still finding little dots of soup on the white doors of my upper cab near my prep area. If I had stained wood, I'd never see half the stuff that lands there....See MoreWhat's looking fresh in August and what isn't ...
Comments (49)Thanks Ragna, I appreciate the input. For now I ended up eating them whole/intact. I tried pressing the pulp/juice vesicles but the yield was negligible. (Like trying to squeeze juice out of a single pomegranate bit that's mostly seed and skin and gelatinous fiber.) I baked some at 350 for a short time but that didn't help much. I think the ultimate would be in a slow cooker or crockpot for 12+ hours, to where they are softened enough to "pop" or burst in the mouth with only gentle pressure. But the temperature is low enough so there's no carmelization or dehydration or other added flavor artifacts. I suppose another motivation is that the birds eat most of the edibles I grow (tomatoes, strawberries, blackberries, grapes). This is the only edible they haven't beat me to (as of this morning anyway). So even if I only get a couple dozen "pods" that produce 1/4 cup of pulp the entire month, by golly I'm not passing it up. For a while in the 1990s there was a passionfruit flavored frozen lemonade concentrate made by Minute Maid or someone that really hit the spot for me. They no longer sell it and I haven't been able to recreate it but that sparked my initial interest in the passion fruit plant. Now that I'm growing one I also appreciate the GF butterfly connection and the visual complexity of the flower (so many features, absolutely ridiculous, in a good way of course)....See Moredadoes
8 years agoceruleanblue
8 years agopractigal
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8 years agorpsinfoman
8 years agoceruleanblue
8 years agolast modified: 8 years agopractigal
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8 years agorpsinfoman
8 years ago
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