Vanilla bean size
Lars/J. Robert Scott
8 years ago
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plllog
8 years agoRelated Discussions
vanilla bean cuttings?
Comments (6)Hi I quit growing vanilla due to the rampant growth,Seems to be necessary never got a flower until round 10 feet of growth even then it was a shy bloomer. I found the variagated form less hardy in all respects to the green plainifolia. They are very easy to root by almost any method but if you really want flowers you'll have to allow it to run rampant . As long as it's warm and humid they are happy.. My main objection was they took up way to much space. gary...See MoreMes Confitures... Apricot Jam w/vanilla bean
Comments (2)OK, it was just re-posted by request July 19, but here it is again: APRICOT AND VANILLA JAM Makes three to four 1-cup jars 2 1/2 pounds apricots 3 3/4 cups sugar 1 cup water 2 vanilla beans, split in half Juice of 1 small lemon 1. Pick: Only perfect and perfectly ripe apricots will do. 2. Array: Assemble your tools: Copper jam pan or other medium-sized heavy low stockpot, canner or large stock pot, ceramic bowl, skimmer, wooden spoon, ladle, sieve, jar-lifter, tongs, candy thermometer, timer, parchment paper, clean dish towel, 4 1-cup Mason jars plus new lids, bands and labels. 3. Macerate: Rinse apricots in cold water. Cut them in half; discard pits. Mix apricots, sugar, water, vanilla beans and lemon juice in the bowl. Cover with parchment paper, pressing gently so paper touches fruit. Refrigerate 1 hour. 4. Simmer: Scrape apricot mixture into the jam pan. Bring to a simmer. Pour back into bowl. Press on parchment paper and refrigerate overnight. 5. Sterilize: Next day, wash jars, bands and lids. Set aside bands. Put lids in a small saucepan. Simmer 5 minutes. Let lids sit in hot water. Set jars in a stockpot. Fill pot with water to cover by 2 inches. Bring to a boil, boil 10 minutes. Let jars sit in hot water. 6. Boil: Set the sieve over the jam pan. Pour apricot mixture through the sieve. Remove and discard apricot skins; set aside apricot halves. Bring accumulated juices to a boil. Skim thoroughly and continue cooking on high heat until syrup reaches 220 degrees on the candy thermometer. Add the reserved apricot halves. Bring to a boil again and cook 5 minutes. Continue to skim carefully and stir gently. Remove the vanilla beans and cut into 2-inch lengths. 7. Fill: Use jar-lifter to grab 1 jar in its hot water bath. Tilt to empty, carefully. Ladle hot jam into hot jar, right up to the top. Add a length of vanilla bean. Wipe top edge with a clean damp cloth. Use tongs to set 1 hot lid on top. Screw on band. Turn jar upside down to seal and cool.* Fill the rest of jars in the same way, one at a time. 8. Store: When cool, check that the lids are concave, indicating a good seal. Label and store on a cool, dark shelf up to 1 year. -Adapted from "Mes Confitures" by Christine Ferber *The USDA considers inversion canning inferior to this boiling-water process: Follow the recipe above, leaving 1/4-inch headroom in jars. Wipe rim, set on lid, screw band finger-tight. Keep jars upright. Transfer to a canner and process 5 minutes. Lacking canner, set a round cooling rack or several inverted ring bands in the bottom of a stockpot. Fill pot with water. Bring to a boil. Using a jar-lifter, lower filled, sealed jars into the pot until submerged by 1 inch. Cover pot. When water returns to a boil, time 5 minutes. Lift out jars. Cool. Store up to 1 year. For details and high-altitude adjustments, see homefoodpreservation.com. Carol...See MoreRooting Vanilla (bean) Orchid Questions
Comments (38)The stems are brittle, so be careful to not bend them too tightly. Although, if they do break you'll have another plant. Some of mine are up over 20 metres in trees and it took a while before I found out they were flowering up there. Later I planted some on a much smaller tree stump (about 3 metres tall) . They sprawled around the top a bit and flowered at that height. Some I've got on a 1.5 metre stump haven't flowered at all. Whatever height they need, they also need to sprawl and hang down a bit. If they've still got room to go up they'll keep climbing and not flower. I did see a comment on a forum once (and only once) of there being dwarf varieties, but I don't know how accurate it was. Or maybe they were thinking of a different species of vanilla....See MoreLooking for a Vanilla Bean Orchid cutting
Comments (2)I have a vanilla orchid that is variegated, but have never cut anything off of it. I have read that it is easy to root but you need to take a cutting with 6 nodes and mine is not that long-I am actually surprised it is still alive. I don't have great luck with orchids--too much love and water is my problem....See MoreLars/J. Robert Scott
8 years agolindac92
8 years agoLars/J. Robert Scott
8 years agonancyofnc
8 years agoCA Kate z9
8 years agoLars
8 years agoLars/J. Robert Scott
8 years ago
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