Succulents Before and After - 6 Months
ewwmayo
8 years ago
Featured Answer
Sort by:Oldest
Comments (82)
Obi Ca
8 years agoRelated Discussions
Humanure ready after 6 months - ok to use?
Comments (31)i've no doubt that people get sick from some form or other of e-coli or related pathogens the chat is not about that realy, and as i indicated doctors given half a hint by the patient lock into something to make their job easier, people who get sick are very rarely if ever fully tested to find out how they actually got infected. and as there is so little humanure used in our western gardens it is never going to be the cause of any illness, as we have found from using it, recycling all your rottable and human waste makes environmental sense, just pushing a button and letting some other body of people look after your personal waste is not at all responsible mangement of your waste, and i'm not talking about people who are in situations where they can't consider this, that is another story. good mangement of pesonal wastes should be promoted, ok if? and it is a big if? someone has hard evidence of someone suffering fataly and it is with absolute cetainty what caused that then we need to look at what went wrong and where it went wrong before we critisise the process. no one can make anything foolproof, i have said before the fool will circumvent any safety measures. look at your mowers with all the safety features especially the one where you shouln't be able to reach under the mower when it is running ie.,. long handles, dead mans grip lever the second you let it go the engine stops rapidly employing an electro magnetic brake. yet people are still injuring their fingers and toes, how? don't ask me, i'm no fool, but do we see fear hype about the dangers of mowers? when there is going to be clear iriffutable evidence. how do we set things up to beat the fool we can't, it all comes back to common sense, i've used a mower all my adult life haven't never come close to injuring myself, oh! don't take this anywhere please but over here our mowers don't have mcuh if any of those um! safety features, why? you tell me, i make no judgement. len...See MoreBathrooms update - 6 months after living with them
Comments (7)The countertop/backsplash in the master bath is made of Travertine. It is a slab, which is why it looks so thick. My contractor picked the one that matches my tiles. The bathroom is around 10 ft x 9 ft. The vanity is 2.5 ft x 7 ft long. The shower is 3 ft x 7 ft. The toilet area is 3 ft x 3 ft adjacent to the closet, and linen closet is 3 ft x 2.5 ft. The shower is in line with the vanity on the opposite side, and toilet is in line with the linen closet. The distance between shower and vanity is a little over 3 ft.So 10 ft long by 9 ft wide. Hope that helps! Yes, the long wall of the shower is on an inside wall. The entire master bathroom was moved to a different location, so we had to build walls to add pipes to accommodate a wall toilet. So we had enough space to build deep niches....See MoreUpdate - 6 months after renovation
Comments (8)Beautiful Mahogany cabinets!!! And the tile floor is gorgeous. Your cabinet maker (contractor) must be a treasure of talent and artistry. I am amazed at the precision of your cabs and even the grain of wood. I especially love the builts in around the refrigerator. PERFECTION!!!!!You must be thrilled with how everything came out. And who cares about a triangle work space this is far more practical and lovely. A few questions.... What paint color did you go with? Is the Labrodite leaning toward green or blue? When you get a chance post a picture of the countertop and the matching backsplash. I imagine it is stunning. Did you go with undercab lighting? Do the windows bring in light that changes the color of the wood? I can only imagine it looks even better on a sunny day. What direction does this kitchen face out the window. GOsh I am nosy. Where did you get your hardware? I love it. Is there wood only around the right window and not the left? Or am I looking at a unfinished left side? I can't help my questions I want to see more of your beautiful kitchen. ~boxer...See MoreKitchen layout, after a 6 month reprieve
Comments (21)I'd never heard of a "galley sink," but they are awesome! In looking them up, I see that they are often installed right next to or very close to the cooktop. It looked weird at first, but it makes sense given how they are essentially your prep counter. And you'd want a prep counter next to your cooktop. As it seemed that the galley you're interested in is large enough for two people to work at, it certainly can function simultaneously as your clean-up sink and your prep sink. So with that in mind, here is a suggestion: Keep in mind that, though the cooktop and galley sink look as if you don't have much prep space between the two, essentially the sink is your prep space. So if only one cook is in the kitchen, that is 5' of prep space on the sink + 3' of counter next to the cooktop = 8' of prep space. Or if there are two people at the sink, the one on the right has 30" of prep space on the sink + 3' of counter to the right = 5.5' feet of prep space. And the one on the left has (if cooking) 30" of prep space on the sink + 4' of counter to the left = 6.5' of prep space or (if cleaning) 30" of sink + 4' of counter = 6.5' of cleaning space. That is PLENTY. This initially started because I was excited about your galley sink, and it sounds as if you were too, and I wanted you to have it. But also with that, I was concerned about your aisle widths. They are technically within reason, but given how many doors you have in and out of your kitchen, it really just looks as if you need wider aisles all around the island/table so people aren't running to each other/things. 1) So I gave you wider aisles and also got rid of that weird jutting out bit of wall next to the basement door. The latter made a big difference to how well the island/table fit. 2) Because wide walkways seem to be called for, it poses a dilemma for the island. If it is to be a major player in regular prepping, an especially wide walkway in the work zone would put the island uncomfortably far from the cooktop on the perimeter. To address this, I put the galley sink on the perimeter (so the island wouldn't be your major prep station -- the galley sink would). And then instead of an island, I gave you a big workhorse-type kitchen table, which would be fine to have a bit farther away from the perimeter. You won't be going back and forth between the cooktop and the table a whole bunch. Those big tables are really handy as an extra large expanse of surface when you are laying out cooling racks or any other big elements of a project. And they're great for social things like gathering the kids around and decorating cookies or making gingerbread houses or whatever. And, of course, they are great for seating everybody in a place handy to the kitchen. And those tables are also nice as a nice place to sit down while you peel a million apples or whatever time consuming activity might not be so fun to do on your feet. But those tables aren't meant to be your main prep station (no sink, usually not counter height), so it's not a big deal to have the table pushed a bit farther away than you'd want an island. Here are some examples: (Most of these do not have wide enough walkways around the table by a long shot, but you get the idea.) 3) Another benefit of a table is that it costs way less than an island. That would help you pay for the galley sink. :) 4) The layout you posted looks like a very dark kitchen with its one little window. I gave you a big, centrally-located window for maximum light penetration. 5) I have grouped non-cooking activities in one location outside the main work zone. So people can come in, get a bowl/plate/glass/fork/spoon/etc., get something from the fridge or freezer or pantries, and use the microwave without ever entering the major work zones. It would make sense to have the coffee maker on the counter next to the fridge too. 6) The dishes are also handy to the dishwasher, so unloading will be fast and easy. 7) Your ovens are now next to the baking zone, which is much handier, and the ovens are placed where it would be unlikely that someone would run into them by accident. 8) The cooktop is on an exterior wall for easy venting. 9) I am picturing the pantries being used for snacks and things that aren't really used in the cooking/baking area. It would make more sense to store the cooking ingredients (flour, sugar, spices, oils, vinegars, etc.) in the upper cabinets of the baking zone. This post was edited by Jillius on Tue, Jan 27, 15 at 15:46...See Moreewwmayo
8 years agoDan Ale Zh
8 years agoNicholas C.
8 years agoewwmayo
8 years agoClaire (Cape Town, South Africa)
8 years agoewwmayo
8 years agoTodd C
8 years agoewwmayo
8 years agobikerdoc5968 Z6 SE MI
8 years agolast modified: 8 years agoewwmayo
8 years agoAmy Christmas (9a)
8 years agoewwmayo
8 years agolast modified: 8 years agoewwmayo
8 years agobikerdoc5968 Z6 SE MI
8 years agoewwmayo
8 years agolast modified: 8 years agoAS _NJ ZONE 6B
8 years agoaztcqn
8 years agoewwmayo
8 years agoewwmayo
7 years agoewwmayo
7 years agolast modified: 7 years agoPagan
7 years agoewwmayo
7 years agoewwmayo
7 years agorina_Ontario,Canada 5a
7 years agolast modified: 7 years agoewwmayo
7 years agoAlisa (Singapore)
7 years agoewwmayo
7 years agoewwmayo
3 years agoewwmayo
3 years agoewwmayo
3 years ago
Related Stories
LIFEA Month-by-Month Guide to ‘Downton Abbey’ Withdrawal
Missing Lady Grantham’s zingers? Edith’s furrowed brow? Romance simmering downstairs? Here’s help to get you through until season 6
Full StoryBEFORE AND AFTERSBefore and After: 19 Dramatic Bathroom Makeovers
See what's possible with these examples of bathroom remodels that wow
Full StoryWHITE KITCHENSBefore and After: Modern Update Blasts a '70s Kitchen Out of the Past
A massive island and a neutral color palette turn a retro kitchen into a modern space full of function and storage
Full StoryFRONT YARD IDEASBefore and After: Front Lawn to Prairie Garden
How they did it: Homeowners create a plan, stick to it and keep the neighbors (and wildlife) in mind
Full StoryFEEL-GOOD HOMESimple Pleasures: 10 Ideas for a Buy-Less Month
Save money without feeling pinched by taking advantage of free resources and your own ingenuity
Full StoryKITCHEN DESIGN15 Farmhouse Kitchens That Made Us Swoon This Month
Raw wood, natural light, shiplap siding — we just couldn’t get enough of these farmhouse-style kitchens uploaded to Houzz in January
Full StoryMID-ATLANTIC GARDENINGChecklist: What To Do in the Garden This Month
February Gardener: Plant sprouts, start seedlings, force bulbs, grow an orchid and more
Full StoryFARM YOUR YARD6 Things to Know Before You Start Growing Your Own Food
It takes time and practice, but growing edibles in the suburbs or city is possible with smart prep and patience
Full StoryGARDENING GUIDES10 Cold-Hardy Succulents for Cool-Season Interest
These attractive plants shrug off colder temperatures, and many can be brought inside in containers in extra-chilly climates
Full StoryCONTAINER GARDENS3 Steps to Creating Quick, Easy and Colorful Succulent Containers
Take a bright container, add a colorful succulent or two and have a professional, summery design in minutes
Full Story
ConnyNL (The Netherlands, 8b)