Supper Time on Tuesday!
10 years ago
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Supper Time on Tuesday!
Comments (18)We were under the weather, tornado weather that is.... (although thankfully all we got was wind and rain). So I made something early in the afternoon that was portable in case we had to eat in the basement. I made a roast beef wrap (gluten-free) with chili lime mayo, pepper jack cheese and fresh leaf lettuce from the garden. As a side dish I made a pasta salad with the cutest little gluten-free pasta O's (anellini) - a little pasta and LOTS of veggies dressed with Olive Garden Light Italian Dressing and a couple shakes of McCormick Salad Supreme. Baked Crushed Pineapple for dessert....See MoreSupper Time on Tuesday!
Comments (22)Really hit the spot. I've been thinking about those salmon cakes for a week.To make a basic Hawaiian macaroni salad, you don’t need a recipe; just follow these guidelines: The pasta: Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer). The flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped or sliced—grated. It should be liquidy (this is how they do it at Diner’s, a local eatery in Kalihi). The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more. The add-ins: Carrots, watercress, celery, hard-boiled eggs, pickle relish (try some frozen, thawed peas) whatever suits you. The finale: Salt and pepper, to taste. Stir well; refrigerate. * I don't use pickle relish. I add some grated carrots, dill pickle (diced fine) some grated cheddar cheese and sliced black olives....See MoreSupper Time on Tuesday!
Comments (16)Today is my and hubby's 36th Wedding Anniversary. We ordered takeout from one of the local town diners.. I had the blueberry pancakes with a cup of tea, and hubby got the French toast, eggs and bacon.. Sometimes we just love having good ole breakfast food for dinner.....See MoreSupper Time on Tuesday!
Comments (19)My husband didn't come home, so I didn't cook. I had a ham sandwich on white bread. Jody doesn't like white bread, so I always buy wheat bread. But, I bought two cheap loaves for my pet pig, so I kept a couple of slices and made a ham sandwich. I made tartar sauce a couple of days ago...mayo, stuffed olives and Claussen dills...and it is really a good sandwich spread, so had that on my sandwich. I found a recipe I wanted to try. I bought a little cook book put out by the extension service in Galveston Co. They have a pecan show and a contest for the best pecan recipes. I found a recipe for jalapeno cornbread with toasted pecans and bacon. (Also has sour cream and cheese in it). I was going to make it tonight and make shrimp gumbo, since I fry bacon and use bacon grease for the roux....so I will do that tomorrow. I was late getting in the house tonight, by the time I finished feeding all the animals. It takes at least an hour and a half to feed...so by the time I got in....I was glad I didn't have to cook....See More- 10 years ago
- 10 years ago
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