No cookies this year!
10 years ago
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Who posted Cranberry Lemon cookies a few years ago??
Comments (5)Is this the recipe? Looks like it was posted by Jenn. Cranberry Lemon Cookies A wonderful cookie I discovered at Gail's Recipe Swap. They freeze well, but thaw them before adding icing. I posted this last year and got quite a few comments from people who said everyone loved them. * 1/2 C butter * 1/2 C sugar * 1/3 C brown sugar * 1/2 tsp. lemon zest * 1 egg * 2 tsp. vanilla * 1 C flour * 1 tsp. baking powder * 1/2 tsp. cinnamon * 1-1/2 C chopped pecans (I use walnuts) * 1-1/2 C chopped fresh cranberries Cream butter, sugars, and lemon zest. Beat in egg and vanilla. Combine flour, baking powder and cinnamon. Gradually beat into butter mixture. Stir in nuts and cranberries. Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake at 350F for 10 to 12 minutes, or until golden. Let cool slightly before removing to cooling racks. Frost when cool. ICING: Whisk together 1 C confectioner's sugar, 2 Tbsp milk, and 1/4 tsp. lemon zest. Here is a link that might be useful: Cranberry Lemon Cookies...See MoreWhat went into my Cookie Tins this year
Comments (13)Annie-- my cuccidati dough's still frozen, ran out of time before the out of town kids came for our family celebration & wanted to give them their cookie tins ( so guess I'll have a NYears treat ).They're a good one to hoard for yourself, Annie. Tracey-- my favorite cookie is the cuccidati I haven't made yet this year, of those I did favorite is the pecan snowballs. Diane's Home Cookin Chapter: Cookies Chocolate Sour Cream Drops ========================== 2 eggs 1 cup sugar 1 cup packed brown sugar 1 teaspoon Vanilla 1 cup dairy sour cream ½ c. butter or margarine, melted ½ c. shortening, melted 2 ½ cup flour 1 cup cocoa 1 teaspoon Baking powder ½ tsp. Baking soda 1 cup chopped walnuts -optional . . Preheat oven to 325 °-grease cookie sheets. Cream eggs, sugar & vanilla. Blend in sour cream, butter & shortening. Combine flour,cocoa, baking powder and baking soda-add to sugar mixture. Stir in nuts if using. Drop by tablespoonfuls onto greased sheet. Bake 12 min or until just set-cool slightly ;remove from sheet to wire rack until cooled completely. makes 4-5 dz. Original recipe from Brand Names Cookie Collection book * add 1 tbsp espresso power to dry ingred for Espresso cookie-- frost with glaze made using coffee as liquid ingred. +++++++++++++++++++++++++++++++++++++++ Cream Cheese Cinnamon Swirls ============================ from Taste of Home 1 cup butter, softened 1 8-ounce pkg cream cheese, softened 1 teaspoon vanilla extract 2 cups flour 1/4 teaspoon salt 1 cup sugar 2 teaspoons cinnamon . In a large bowl beat the butter, cream cheese, and vanilla until fluffy. Combine the flour and salt and gradually beat it into the butter mixture. Divide dough in two and wrap each tightly in plastic wrap. Chill for 1 hour. Combine cinnamon and sugar and set aside. On a lightly floured surface, roll each portion into a rectangle - about 1/4 inch thick. Spread the sugar mixture to within 1/2 inch of the edge. Roll up tightly - starting at either the short or long edge. Wrap log tightly and re-chill for 30 minutes. Preheat oven to 375 degrees. Slice logs into 3/8 inch slices and place two inches apart on a lightly greased baking sheet. Bake for 14-16 minutes, or until lightly browned. Cool on a wire rack....See MoreMy Family's Christmas Cookie Tradition
Comments (14)Loves to cook: We've used the same cookie recipe for decades...it's the rolled cookie recipe from Joy of Cooking. The dough handles beautifully, and rolls out very easily. This recipe is not as sweet as a sugar cookie...but the frosting compensates for that. The frosting is made from powdered sugar, butter and milk. And the gingerbread cookies are made from the Joy of Cooking gingerbread recipe....See MoreLOOKING for: Best Roll out sugar cookie for decorating
Comments (6)My daughter's birthday is December 16....and I gave her a cookie decorating party when she was about 7 or 8. I made the dough and rolled out and cut a tray of assorted shapes for each kid before the party. Then rolled and cut some more while they were decorating the first tray. The kids loved it!! The mess was huge!!! LOL!! This is the recipe I used. Sugar cookies: 1 cup of butter 2 cups of sugar Cream together and add 2 eggs beaten with 2 T milk and 1 teaspoon vanilla ( I like a bit more) Mix with the butter mix Add 3 cups flour mixed with 1/2 tsp salt....and as much as 1/2 cup more flour until it's stiff enough to roll out Make flat patties, wrap and refrigerate for an hour or longer.... Dust board with flour and roll and cut... Bake 375 for 8 to 10 minutes....I use parchment on the cookie sheets....if you don't have parchment....lightly grease the sheets. The absence of baking powder keeps them from rising and keeps the cookies true to the shape of the cutter.....and makes them crisp...See More- 10 years ago
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