What Kind of Leftovers Did You Have For Breakfast?
10 years ago
Featured Answer
Sort by:Oldest
Comments (22)
Related Discussions
Today's Breakfast - What'd you have?
Comments (30)Oh Carol those are really cute pancakes! Today I had a piece left over from my pizza making yesterday....mine was a vegetable tart, a recipe from Mallorca where I used to live. It's a sort of a ratatouille tart and tastes even better the next day. I usually have some whole grain toast, fruit or yoghurt and a black coffee but it's nice to eat something different for a change. SharonCb...See MoreWhat kind of support did you use for your breakfast bar/island?
Comments (1)I have the same set up and my contractor installed two heavy-duty steel L-shaped brackets. One end of the L is hidden beneath the drywall (attached to a stud) and the other is underneath the counter, so it's invisible. I didn't want legs or corbels as they would interfere with the limited seating area. We just made sure that the brackets were strong enough to support the weight (estimated 150 - 200 lbs.)....See MoreBreakfast for Dinner.....What are You Having?
Comments (15)LOL, lots of breaksfasts for dinner tonite!! Lots of ideas for the next time we have it, too. Cherryfizz, haven't seen you in quite a while. OF, I love the coolish temps. Georgysmom, we have a dinner date with a friend for Chinese on Sat. We're looking forward to it. LOL Ellen. Your dinner sounds good. Nice and simple. Hubby loves, loves hotdogs, and just recently he discovered that he likes sauerkraut! At least the way I make it, which is the sauerkraut cooked with the sausages, not steamed separately. Sue, you had a busy day as usual. Matti and Rhizo......you're welcome for the dinner suggestion! :D Shirley, I hear you, on liking the cool weather! I'm bracing for another hot and humid spell the weekend and next week....See MoreWhat did you have for breakfast this morning????
Comments (45)Nothing. After a couple of hours' sleep, I was in the garden a bit before 8 (it rained some last night, but not muddy) picking regular peas and edible-pod ones, green beans and lettuce to take to the two churches that I attend, one at ten and the other at 10:30. After clean-up ... it was just 11 when I got out of here, dropped the tray of veggies at the 10:30 one just before service was over, got to the second just before 11:30, when not only service but much of coffee hour was over, with some heading home. So ... I had coffee and a few cookies just before noon. Canadians will know what "Tim-bits" are ... (Tim Hortons, nation-wide popular coffee house, carries donut holes, calls them "Tim-bits" which one can purchase as singles, by the few or by the box) ... well ... I've found that they have donut-holes at one No Frills store in town (and a couple don't seem to) so I bought a box and had several with milk when I returned home in the early afternoon. Did someone say, "Not very balanced and nutritious a diet, that"? Guilty as charged, I guess. A few days ago I put three heaping tablespoons of Cream of Wheat into a bowl with water and salt, microwaved it for 2? 3? min. Not enough water, I guess - usually it cooks around the edge, still gruelly in the middle, needs a stir and another shot. This time, it was thick and dry. It took me several minutes, after adding water, of gentle, stroking stirring to get the lumps cleared out. We've had a rainy, cool spring and start of summer, with crops delayed. I was pleased the other day to see that my turnips were growing well, but when friend and I looked at them today, some tops were drooping - they were rotting at the top. Little black bugs had got into them and several were soft and mushy inside, largely eaten away. We have a gardening guru on phone-in over province-wide section of national radio every Monday, but tomorrow's a holiday so he may be in on Tuesday, so I'll try to get through to find out what I need do to combat the little devils. Also, almost didn't plant cucumbers, as for three years their leaves have turned golden, then go brown and crispy - from blight, they say - just after flowering, when fruit is getting started ... but put some in ... and I see that the leaves of one hill are getting that golden cast, again. Drat! Good wishes for a beautiful summer week. ole joyful...See More- 10 years ago
- 10 years agolast modified: 10 years agoMarilyn Sue thanked ravencajun Zone 8b TX
- 10 years ago
Related Stories

THE POLITE HOUSEThe Polite House: On Dinner Party Gifts, Wine and Leftovers
Here’s how to navigate the confusion over what to keep, what to put out and what to send home
Full Story
FARM YOUR YARDHouzz Call: Show Us Your One-of-a-Kind Chicken Coops
Do you have a fun or stylish backyard shelter for your feathered friends? Post your pictures and stories in the Comments!
Full Story
EDIBLE GARDENSHouzz Call: What Did You Grow This Summer?
Let’s celebrate the homegrown fruits and vegetables of the season. Post your pictures and tell us about your harvest
Full Story
VALENTINE’S DAYTell Us: Why Did You Fall in Love With Your House?
What was it about your house that made your heart flutter? Share your photo, and it could make the Houzz homepage
Full Story
BUDGETING YOUR PROJECTHouzz Call: What Did Your Kitchen Renovation Teach You About Budgeting?
Cost is often the biggest shocker in a home renovation project. Share your wisdom to help your fellow Houzzers
Full Story
KITCHEN DESIGNKitchen Recipes: Secret Ingredients of 5 One-of-a-Kind Cooking Spaces
Learn what went into these cooks’ kitchens — and what comes out of them
Full Story
KITCHEN DESIGNToday’s Coffee Stations Have All Kinds of Perks
Some of these features are so over the top that they will give you a jolt
Full Story
LIFEThe Polite House: How Can I Kindly Get Party Guests to Use Coasters?
Here’s how to handle the age-old entertaining conundrum to protect your furniture — and friendships
Full Story
COLORThe Best White and Pastel Colors for Every Kind of Natural Light
Understand how sunlight affects your rooms and get tips on choosing paint colors for each type of exposure
Full Story
REMODELING GUIDES9 Creative Window Designs for All Kinds of Spaces
When standard windows just won't cut it, these innovative options are a breath of fresh design air
Full Story
gyr_falcon