My Thanksgiving pie experience....
10 years ago
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Thanksgiving Day Experiment
Comments (3)I mulched the leaves so the yard looks pretty for our family guests, blew off the summer's grass and changed the oil in this antique Wheelhorse. It goes into winter rest today. I'll change my body's oil at dinner and be thankful for the blessings we enjoy in the good old USA....See MoreExperience with Jack o'Lantern Pie?
Comments (19)Oooo, Carmel?! Now THERE'S a really lovely place!! Expensive, but yes - very, very lovely. And yea, I bet they wouldn't let you back in upscale Carmel after the Garlic Festival! Ha Ha. I never went to the festival, but drove through Gilroy one time - and boy! You could REALLY smell that garlic from quite a ways!! So you /or your parents never took you to HMB while you lived in CA? I guess it'd be about a two hour drive. But there were many places in CA I never got to either - like Yosemite (what a shame). I don't think they had digital cameras at the time I was living there ;), but I have some photo prints around somewhere taken from those days. 'course, you can see a lot of pics now by just going to google images. On another note, so I had the seeds saved from my pumpkin and started wondering what the difference is between those and the pepitas you see in the store. So I googled it, and poked around on some of the sites. Then I stumbled across one saying that pumpkins are bred for different uses and that the best pumpkin for seeds is the Austrian Styrian pumpkin. The seeds in it are hull-less! Curious if anyone has tried growing that variety before. I found a site that sells the seeds: http://www.cherrygal.com/pumpkinstyrianheirloomseeds2011rare-p-13886.html. The flesh does look pretty ugly, you'll see in google images, so makes sense just to grow these for the seeds! Marj Added note: I got 6 cups of pulp out of my pumpkin, and about 1 1/2 - 2 cups water (didn't measure it the first time I poured it out of the bowl I was draining in, so guessing from the second amount I did measure). So got enough to make about 4 pies! This post was edited by mstywoods on Sun, Nov 17, 13 at 10:07...See MoreExperimenting with pie crust.
Comments (22)Grainlady-- Your chemistry lesson is great because my mind works that way. Understanding how a crust develops makes pie crust much more understandable to me. My mother always peached that overworking the dough makes it tough and now I understand why. The explanation of water vs. gluten is very helpful. Last year I was misdiagnosed with celiac disease and learned a bit about the behavior of gluten in foods while I was on a gluten free diet. Many thanks! I am going to try a butter crust and use my grater on the butter....See MoreWhole Foods Thanksgiving commercial apple pie
Comments (5)That tart looks like the ones my WH sells, which are rustic apple tarts. I make those. The idea is to make the tart on a baking sheet and hand form the shape. You take a regular tart recipe and form without a tart dish....See More- 10 years ago
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