New French Doors Installed By Contractor.. Leaks same day. Normal?
enycerr
8 years ago
last modified: 8 years ago
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millworkman
8 years agolast modified: 8 years agoSombreuil
8 years agoRelated Discussions
Stucco On French Door Installation
Comments (67)Hello again Snoonyb, I had a door company come out to give an estimate on finishing the job just to see what it would cost should it start raining (it's hard to get help to life that thing during the week). Since they charge for the service call, they were also able to see exactly what I was working with and give advice on the amount of work left, and confirmed two things: 1) The concrete is not level and will need to be raised a bit 2) The gap on the sides only leaves about 1/4"-3/8" at most. If the door cannot be squared in that little space (it's hitting the trimmer in certain spots), the space will need to be widened a bit. I'm going to give it one more shot of just shimming the sill to try to level it as a test to see if it can be squared, but if that doesn't work, I'll need to widen it a bit. Once widened, I'd have to add the 4" tiles you suggested and get the whole surface level. I'm hoping I can remove a trimmer on one side and replace it with this http://www.strongtie.com/products/connectors/HH.asp, and cut the stucco back to accommodate the extra 1.5". How does that sound? I can take a picture of all 4 gaps if you're curious how much room I have. It's really hard to get pictures of it though since the lighting can be misleading. This post was edited by shaklee3 on Tue, Feb 11, 14 at 22:17...See Morefrench doors leaking after new seal, caulking, etc. Help!
Comments (7)I'm having a similar issue. We had a sliding glass door & there was no leak. We had it replaced with nice, new french doors & it has leaked since day 1. There's no visual leak, per say, the damage shows up gradually as the rainwater seeps up through our hardwood floors. The installers have been out 3 times to "fix" the door & replace our floors & the problem still persists. Anyone have any ideas? The initial installer for this company apparently put the door in completely wrong. He sat it on top of our floors instead of butting it against it. He also busted out the old footer & puzzle pieced it back in instead of pouring a new one. The 2nd installers came out & tore the doors completely out & started over in what was to be the correct way, but still the problem & subsequent flooring damage occurs. :o(...See MoreNew Bluestar elec wall oven vs New Viking french door wall oven
Comments (122)yes have electric 3 yrs old & propane fueled 7 yrs old in different homes. no issues w doors (except to adapt to left closing). both perform well. electric more bells whistles being newer.. digital and pizza stone. however on advice on tech (we had 1 svc call for faulty thermostat ez repair but they pulled entire panel and replaced), pizza stone carefully removed, stored. this way oven heats and cools faster. note that neither throws excessive heat into space. trade off is a fan running to aid slow deliberate cool down. this might annoy in an open space eat in kitchen. our fan friendly oven is installed in walk in pantry utility room that houses freezer and extra refrig (main kitchen has 30" Leibherr)...See MoreRemoval of Gaggenau BO 280, installing GE French Door Wall Oven
Comments (28)Hi Amrita, I love it. The glide out extension racks had one spot where they were not enameled; very small bare spot about 1/4 inch in exactly the same spot on each rack. I think it's where they were picked up and dipped. I thought an oven of that price should have racks that were better. I emailed GE with my complaint. Within 24 hours I received a reply requesting pictures which I provided. They sent me two new racks pronto. Another time I called to ask what the temperature of the High broil and the low broil was as it isn't in the manual. You always get to speak to someone even though they are not really technichians. I could tell it's someone looking it up in a manual. Fine with me, I got my answer pronto. My point is they are accessible and respond which I appreciate which so many mfg don't do. I know a lot of people on this forum are great bakers and bake a lot. At this point in our lives, I don't bake much anymore with the exception of an occasional pie, crostada, quiche or tart for dinner parties. So I can't speak to the eveness of baking cookies. I do bake bread but haven't used the proofing mode since I have been making the slow proof bread that sits on the counter for 18 plus hours. The baking I do, everything comes out just fine. I do make pizza but have a pizza stone I use and it comes out well. The steam clean in my opinion is worthless. It didn't really clean the oven and cleaning up the water and other mess was more work than I expected and the oven was still dirty. However, the self clean function works great. I have used it 4 times despite the general consensus on this forum one shouldn't use the self clean function on ovens. It seems to preheat realtively fast, but I haven't really timed it. When in the preheat mode it makes a low rumbling sound. Doesn't really bother me but my husband who is hard of hearing but hears low sounds looks around wondering if a barge is coming by the house. When it is turned on, there is a fan that works but again, it isn't really terribly loud. The fan runs long after the oven is turned off. It's relatively quiet. Often I know its still running because I can feel it as I walk by. I love the french doors and the way they work. I like the looks of the oven in my kitchen as well. I don't have another oven other than an Advantium so my oven gets a fair amount of use. I guess you can tell I am happy. It looks good and functions well. If you have any other questions that I haven't covered, just ask. Best wishes, Inga...See Moreenycerr
8 years agoenycerr
8 years agoJoseph Corlett, LLC
8 years agoJoseph Corlett, LLC
8 years agoVith
8 years agolast modified: 8 years agoJoseph Corlett, LLC
8 years agotim45z10
8 years agoenycerr
8 years agoenycerr
8 years agoVith
8 years agolast modified: 8 years agotim45z10
8 years agotim45z10
8 years agoJoseph Corlett, LLC
8 years agoenycerr
8 years agoenycerr
8 years agoenycerr
8 years agoJoseph Corlett, LLC
8 years agolast modified: 8 years agoenycerr
8 years agotim45z10
8 years agotim45z10
8 years agoenycerr
8 years agoJoseph Corlett, LLC
8 years agolast modified: 8 years agoenycerr
8 years agoWindows on Washington Ltd
8 years agoenergy_rater_la
8 years ago
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