Hindsight being 20/20,what would you do differently?
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8 years ago
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If you could start a garden over, what would you do different?
Comments (26)Cactus Joe, I too am interested in your rock/water feature. It's very beautiful! Did all those smaller rocks come from your yard too? Do you get a lot of wildlife visiting this area? I don't know what I would do over. My gardens here at this house (oldest bed is 4 years old) are constantly changing. I think a great deal about the "bones" of my borders, which consist of shrubs and small trees, and a few large grasses and perennials. What to plant, where to put them. I take into consideration sun, soil, moisture, privacy and wind screen, wildlife value, native range, etc. Even so, I've moved and changed the bones! Last year I moved the Miss Kim Lilac over 5 feet. Dug out a forty year old Burning Bush and replaced it with a gorgeous Amelanchier. This year the Viburnum dentatum is being moved - because it's just gotten too big for it's location. The only thing growing in this yard that isn't subject to change are the established trees - kinda hard to move a 50 year old tree (however I've removed some of them, namely scraggly pines and Norway maples). It seems to be the nature of gardening and creativity - continually creating something new! I'm pretty comfortable with that....See Morein hindsight, what invasives would you avoid?
Comments (98)Sadly, I'm reading this to get ideas for plants I CAN use in this zone/region/area. We are what my mom calls "high and dry". You dig and get 6" or less of acidic topsoil (thanks to all the oaks), then the rest of it below is sugar sand (or "blow sand"). We are about 2 miles inward of Lake Michigan, but still have way too much sand in a heavily forested area. The years-long established woodland areas have typical wintergreen (teaberry), wild blueberry, wild violets, some kind of resilient fern, some dry-loving moss, a small non-violet purple flower, and others I can't remember names. But around my mom's house (built about 6 years ago) has nothing but sand under 1" of any kind of topsoil. Maple seedling from the few trees she has seems to be the worst weed in my beds. She's struggled over time to grow any kind of lawn and is just now starting to succeed in her back yard. We haven't found ANY plant so far to be invasive besides crab grass and dandelions. Snow-on-the-mountain died after first year somehow. Vinca minor (creeping myrtle) has grown (a little) over the years, but been struggling down a north slope. Lily of the valley will work around her deck area, but spreading VERY slowly. I purposely planted a sweet autumn clematis (paniculata) just to see how invasive it can be. I doubt it will survive and/or thrive. We do have some native weed of sorts in patches in the lawn which resembles a green, creeping jenny but we leave it because it's better than just plain dirt or failing-looking, patchy grass and it stays low to the ground. Her buttercup is still very slow to spread in her part-sun back rose garden. Spread like 3' dia in several yrs. We have a place to fill with something low between the west house wall and fence that will fair well (with no watering) and/or deal with regular lawn mowings. Was looking at tansy. Just want something that didn't fly over spans to faraway beds. But I can't STAND any wild violets in my flower beds, though. I moved away from the stuff at old house. It consumed all but some roses and bulbs no matter what I did to get them out. Pulled and dug for days to no avail. Then left bed to nature... and how ugly it got! Brought a few plants with me to my mom's house and nabbing any and all violet sprouts I see popping up around them. I wanted to refresh this thread for this list anyways. Maybe I can get suggestions along the way... Otherwise, great read!...See MoreWould you say something or just let it be?
Comments (14)If you can feel the fissure, then they can inject some resin in it for your peace of mind. That's not a big deal to do. Usually. The resin joins the stone together in a bond that's stronger than the stone. But that's a lot of fissures. I would have my concerns as well. I wouldn't have thought an experienced fabricator would have approved the slabs here, so maybe the experience level isn't as high with these guys as you would think. And, as you've already observed, you chose the stone with issues, and you held on to it even after being offered an alternative. With the discounts, you are getting very close to them not making any profit on the job, and that's also close to the line of exasperation for them as no one likes losing money, especially on something that may have even more issues in the future and continue to lose money. They've given you decent customer service so far, even if they did fabricate something that a more experienced fabricator would have rejected, and if they respond positively to your request to address the additional fissure, then that's got to be the last of the issues you bring to their attention. But it might not be the end of the issues with the stone. If something happens down the line, then you need to start over by buying new stone and new fabrication. Frankly, a fissure or two isn't a big deal, but those several fissures so close together and parallel to each other are concerning. I would have the stone removed from my house if it had any overhang. If there's no overhang, I'd leave it be and just watch it while I saved for something else. Or put in some wood....See MoreWeek 79: Times change!! What do you do differently?
Comments (48)Pattisue, did you read the .. study(?) that compared canned veggies with frozen and fresh? The canned came out no worse than frozen. Now, I can't remember if they were looking at no sodium ones, but I remember being pleased as I ate a can of corn with a spoon from the can. BFelton, shame on 'ya. Everyone has to have a guilty pleasure and some of ours is Velveeta. At least no one is eating space food sticks now. Rest assured, had someone hoarded them they'd still be fine. Total chemicals. No wonder American bodies didn't decompose in the Vietnamese heat like locals did. (Now that's a picture for the morning.) I wanted you all to know I'm on my 4th meal (breakfast, dinner, repeat) without any Reese's cups. That's 1600 delicious, empty calories of waist fat. No sugar withdrawal, which is surprising. And I'm noticing already the HABIT it is to grab one of these packs of heaven-in-orange-plastic. "Awareness is everything," said every yoga teacher I've ever had in 35 years. I also went to the grocery store after work. 10:30 at night. I bought stuff to make some freezable dishes. Soup, grain dishes, maybe some spaghetti. $149 later I had: Kamut, barley, amaranth, quinoa, cous cous (N. African kind, not Israeli), brown rice, millet, and a couple other kinds. Whole wheat pasta (not sure about this). Soy milk (can you cook with this like regular milk? Will it freeze?) Raisins, apples, pineapple, Savoy, Chinese, green cabbage and bok choi. Onions, carrots, zucchini, yellow squash, and lots of colored bell peppers. The latter I can cut up and freeze, too. Some 93% fat free ground chuck for a monstrous vat of soup I plan. Some hot Italian sausage. and Lentils. I've never eaten a bean in my life I didn't spit across the room. But. (Big But) I tried the Carraba's spicy sausage and lentil soup by accident and absolutely loved it. I've looked up some copy cat recipes and think I'm going to try it. If it bombs, I'll pour it in the garden. So wish me luck in cooking, better choices, and that they "stick."...See More3katz4me
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