Sharon (Chase) question about Rt. 66 (OT)
10 years ago
last modified: 10 years ago
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- 10 years agolast modified: 10 years agosally2_gw thanked Lars/J. Robert Scott
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Comments (2)Thanks for all your hard work Karen! Can't wait to read it in its entirety. Jodi-...See MorePart One of Gomer and Margie - Story Using TV SHows
Comments (10)Good job Karen! I tried to search for the very first segment, but it must be bumped off the site now. So this is only the story of Gomer and Margie, which have had quite the adventures of their own....See Morea bit OT Le creuset french oven question Xpost
Comments (12)I've never had any rust on the rims of my Le Creuset french ovens. I use the bouillbaisse pots the most. In her book "All About Braising" Molly Stevens suggests putting a piece of overlapping parchment paper under the lid and pushed down close to the contents in the pot. I find that tip very useful in keeping the food moist and tender when braising for long periods in the oven. seagrass...See Morethank you everybody for a great place to visit and talk food! (lo
Comments (17)Thank you, Sherry, my long lost sister. (grin) I've learned much from you too, like perseverence in the face of adversity, and being willing to always open your door to any friend, and that we both love molasses cookies and that it's way better to travel with a friend. I've also learned a lot. I've learned that Peppi's Dad is even more amazing than Karen's chili, and that's pretty darned amazing. I've learned lots of Sven and Olie jokes from Linda (doucanoe), and Elery's favorite food is now sushi thanks to Diana, Jessica, Lars, Scott, Gina, Ann, Ellen and the California contingent. Jessica and her number 1 son gave me a better understanding of kosher and David taught me....well...we'll just keep that a secret, LOL. Nancy gave me my all time favorite jam recipe which is just awesome on sweet potato biscuits, something she also taught me. KatieC helped me with the Ph papers and canning, and Cathy taught me that some people peel asparagus, who knew? LOLOLOLOL SharonCB posted that awesome salmon quiche recipe which Elery loves and I'm going to have it for breakfast tomorrow, I think, so thanks for the reminder. Chase makes me want to do the Route 66 tour myself, so thanks a lot. Ahem. Carol (dishesdone) has adopted me for every Jewish holiday and showed me that gefilte fish really wasn't bad and the other Carol (Readinglady) has never given me bad canning advice or a bad bread recipe. Brenda taught me the difference between Michigan chili powder and Texas chili powder (grin) and there is a difference. So, thank you Sherry for starting this thread and thanks to everyone else for all yourhelp, your thoughts, your friendships. It's a great place, this forum! (The Old, Original) Annie Happy Everything to Everyone!...See More- 10 years ago
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