Sharon (Chase) question about Rt. 66 (OT)
10 years ago
last modified: 10 years ago
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- 10 years agolast modified: 10 years agosally2_gw thanked Lars/J. Robert Scott
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Here we come Route 66 !!!!
Comments (54)You should have a lot of fun! My DH and I did this trip in 2000. What are you using to help you find the original segments of the route? We used the Route 66: Travelers Guide and I think we had another book but I can't remember the title for sure. Sometimes it was a challenge to puzzle out some of the directions but we went on a lot of the original route including a brick section and one of the few sections of single lane road that remains. They were having trouble getting enough money to complete the route so they built some sections just one lane (9 feet wide) to finish paving the path at about half the cost. Mostly each evening I planned the travel for the next day. The path of Route 66 changed during the time it was in use so there are often alternative routes to choose between. One of the places we stayed was the Blue Swallow Motel in New Mexico - built in 1939, each room has a garage next to it for your car which was typical at that time. Drive carefully. Here is a link that might be useful: Route 66: Travelers Guide...See MorePart One of Gomer and Margie - Story Using TV SHows
Comments (10)Good job Karen! I tried to search for the very first segment, but it must be bumped off the site now. So this is only the story of Gomer and Margie, which have had quite the adventures of their own....See MoreChase is in my new Penzey's Catalog!
Comments (49)Ladies, it's really not that big a deal it's the Penzey's catalouge not Gourmet! LOL My daughter said " Mom, what's with that? You make the pork all the time and I don't like the Spanikopita......brat! LOL Mind you the Phyllo pizza is a favourite of her and all her friends. I haven't seen the catalogue yet, they are mailing it to me at home and I'm at the cottage, so I have no idea what is in the mag vs on the website. I think the Spanikopita is only on the website but that the pork and the phyllo pizza are in the catalogue...but maybe not. Anyhow, it was fun....See Morethank you everybody for a great place to visit and talk food! (lo
Comments (17)Thank you, Sherry, my long lost sister. (grin) I've learned much from you too, like perseverence in the face of adversity, and being willing to always open your door to any friend, and that we both love molasses cookies and that it's way better to travel with a friend. I've also learned a lot. I've learned that Peppi's Dad is even more amazing than Karen's chili, and that's pretty darned amazing. I've learned lots of Sven and Olie jokes from Linda (doucanoe), and Elery's favorite food is now sushi thanks to Diana, Jessica, Lars, Scott, Gina, Ann, Ellen and the California contingent. Jessica and her number 1 son gave me a better understanding of kosher and David taught me....well...we'll just keep that a secret, LOL. Nancy gave me my all time favorite jam recipe which is just awesome on sweet potato biscuits, something she also taught me. KatieC helped me with the Ph papers and canning, and Cathy taught me that some people peel asparagus, who knew? LOLOLOLOL SharonCB posted that awesome salmon quiche recipe which Elery loves and I'm going to have it for breakfast tomorrow, I think, so thanks for the reminder. Chase makes me want to do the Route 66 tour myself, so thanks a lot. Ahem. Carol (dishesdone) has adopted me for every Jewish holiday and showed me that gefilte fish really wasn't bad and the other Carol (Readinglady) has never given me bad canning advice or a bad bread recipe. Brenda taught me the difference between Michigan chili powder and Texas chili powder (grin) and there is a difference. So, thank you Sherry for starting this thread and thanks to everyone else for all yourhelp, your thoughts, your friendships. It's a great place, this forum! (The Old, Original) Annie Happy Everything to Everyone!...See More- 10 years ago
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