It looks good. I have never had onion pie. Is it like a quiche? We always have quiche for holiday lunch here.

Oh boy, that looks good! Did you make the crust yourself? It's very fancy.

It's like a quiche.

First time I had one was at a former KT'er, Donna from Ohio. I went to visit her and she made me one. Mine has a pastry crust and hers had a ritz cracker crust.

No, I didn't make the crust. It's a frozen one.

mmm, mmmm, looks good!

sauteed sweet onion slices, sour cream, eggs,s&p, nutmeg Came together in no time.

There are many similar recipes for ONION PIE out there. All look pretty good, but I've only had one made with the Ritz cracker crust. Thumbs up on that version!

It looks delicious, Glenda! I haven't made one in a long time. I think it is about time for another one. I see that you use nutmeg, also. That really adds flavor, don't you think?

Thanks Betty, I do like the nutmeg addition. Did a finger taste test before I poured it into the pie crust and have a feeling it is going to be really good.

I've done one with shrimp that was quite similar and it was excellent. It's a Red Lobster recipe.

It sounds wonderful. I am so sorry you showed the picture. I am so hungry for it. If you would like to share the recipe I would love to have it. I think I made a tomato pie from your recipe.

Yum, Glenda! I, too, would love the recipe if you're willing to share it. I'd also like the shrimp one .....

Onion pie was good! I served it luke warm. Only thing I would recommend is that I could cut the slices into small pieces, not chopped, It says thinly sliced, but I would cut up those long thing slices.

PLUS, I stirred everything together and poured into the pie crust.

We cut the pie into small portions so everyone that wanted could have a piece.

onion pie

Red Lobster's Shrimp Quiche Recipe

1 pre baked 9" pie crust
4 ounces pettite
Alskan shrimp -- cooked, peeled,
and deveined OR do as I did, I had left over cooked shrimp that I used and cut into small pieces
2/3 cup grated Gruyere
cheese **Used grated cheddar
2 eggs -- beaten
1 cup sour cream
1 tablespoon
finely-chopped green onions or chives
Salt -- to taste
Freshly-ground
black pepper -- to taste

Cooking
Directions:
Preheat oven to 350 degrees.
Evenly spread shrimp on
the bottom of the pie crust.
Sprinkle with grated cheese.
Beat together
eggs, sour cream, green onions, salt and pepper.
Slowly pour the mixture into
the pie crust.
Bake for 25 to 30 minutes. Serve warm or cold.

AND again, I stirred everything together and poured into pie crust including grated cheese

This
recipe yields 4 to 6 servings.

Thanks, Glenda. This is just great.

Thanks for the recipe Glenda! I'd never even heard of it....so this was a new one to me!