need advice about inaccurate information given by the builder.
shivanibr
8 years ago
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Ping Lady
8 years agomillworkman
8 years agoRelated Discussions
Wall oven advice given my space constraints
Comments (8)Both ovens and refrigerators are very well insulated and you don't need to add anything b/w them except possibly filler, depending on the refrigerator style you get. If you get a side-opening oven you will need to be sure there's space on the side to open it as well if it's against a wall or other tall cabinet or appliance. As to the opening issue...I have found that I stand on the side of my wall ovens much more than the front...which really surprised me. I had assumed I would stand in front of them so I had planned landing space on the side! Now I'm just grateful that I also have landing space across from it as I use that much more often! (My ovens are very near the end of my mini-peninsula.) So, with that in mind, I'm not sure if I'd worry about the 36" in front of the ovens unless it's a thoroughfare (traffic traveling b/w the ovens & counter), especially if it's a major thoroughfare. Since I don't know your layout, I cannot say for certain if this will work. BTW...The counter across from the ovens will be the ideal landing space for your ovens if you do as I do, stand on the side...open oven, pull out rack, take out item, slight turn to the right (or left), and place item down...short & sweet!...See MoreNeed advice on cancelling contract w/ builder....
Comments (8)"...you probably need a lawyer. There may be implied warranties and other state laws that protect you as a consumer." I agree 100%. Some states have very specific requirements on what must be contained in a construction contract. That is the case in my state, and the burden is on the builder. I would be prepared to pay for the work that was done and any out of pocket in anticipation of work bring done. But there may be some charges he is going overboard on, hard to say. For example, how can there be Energy Star charges when there is no house? Or was that to evaluate the plans? What are the "closing costs", I thought you owned the land? Why would the builder have closing costs? That said, YOU are choosing to back out. And this is where I say (for about the 100th time) that building a house is probably the most expensive thing most people will ever do, you should use a lawyer to review the contract BEFORE it is signed....See MoreCFM - being given bad advice ?
Comments (17)Sorry if I cam off as flippant in my post. I understand that make-up air is an important issue, and one that probably 99% of homeowners no nothing about. I researched this issue quite extensively before starting our kitchen renovation (if you do a search on the Appliance forum, you'll see that I posted a number of MUA questions there), and I eventually decided against installing one. The renovations on our house ran well into six figures, and installing a simple MUA system would barely have made a dent in our budget. Installing a heated MUA system is a different story though. I found only one system that could heat incoming air effectively: it was very expensive and required an 80 amp circuit breaker (which would have required an electrical service upgrade as well). That probably would have caused a significant dent in our budget and greatly increased our winter electrical costs, all for a marginal increase in the functionality of our kitchen. Some might call this cutting corners, but I think of it as allocating a fixed resource in the most effective way possible. In our case, I could choose 2 out of the following 3 options: 1.) replace all of the 1960's windows in our house with new Marvin windows, 2.) replace all of the soffits in our house with vented ones and put in a new roof and gutters (we've had significant problems with ice dams most winters), and 3.) install a heated MUA system. I chose to do 1 & 2 on this list, as I thought these upgrades would give me the most bang for my buck. For me the issue boiled down to the fact that I wanted control over where and how the MUA comes into our house. In summer I might want to let it in near the AC return to help circulate some fresh air throughout the house. When the temperatures are in the single digits though, I'll probably open a window close to the hood so most of the frigid air will exit right away. My wife and I are used to opening windows when we cook anyway (as our old 400 CFM hood never vented very well), so continuing to open a window seemed like the easiest solution. All of the residential MUA systems I've seen are passive systems with a damper that opens to let in air. I'm certainly not an expert, but I've never seen a forced air system for residential installations. There's a 10" vent pipe on my hood and the largest Broan MUA system that I've seen has a 10" duct as well. My old high school geometry tells me that this equates to 78.6 sq. in. of space, so I don't understand why opening a window about 4" wouldn't let in enough air to avoid any problems. The town I live in is very strict in code enforcement, but the building inspector told me that he only requires MUA in commercial establishments. Likewise, my appliance dealer said that he sells lots of high CFM hoods, but rarely sells MUA systems with them. My HVAC guy said we could talk about MUA when I replace my AC system, but also didn't think there would be a problem with just opening a window. I know that the State of Massachusetts recently started requiring MUA systems in new kitchen installs but, outside of that, I'm not aware of any localities that require MUA for residential kitchens. So I really don't see this as a code issue at all. The only person who might conceivably cook in our house (other than me and my wife) is my mother-in-law, and we're certainly planning to explain the MUA issue to her the next time she visits. I'm also not planning on selling the house anytime soon. If I did though, I'd be happy to explain the MUA issue to a prospective buyer who wanted to talk about maintenance issues, even if that meant that I'd have to knock a thousand or so off of the purchase price. If the buyer were an arrogant snot who thinks he knows everything though (and there's more and more of those types in our town), then I don't think I'd be under any particular obligation to bring it up. At any one time, there's hundreds of houses on sale in our area with high-end kitchens equipped with high CFM hoods, and no MUA system installed. I know this because we considered buying a new house before getting ours renovated, and looked at a lot of houses. No one we spoke with even knew what MUA was (neither did I before joining GW for that matter). So I don't see why I should be held to a higher disclosure standard than anyone else in this area. By the way, I will be getting a dedicated MUA system for the new boiler we had installed in our basement last year. I started to notice a smoky smell by the fireplace in our living room every time the heat turned on last winter, and the problem was alleviated by cracking a window in the basement. In any event, my original intent was to say that the OP should think about getting the right size fan and then think about MUA, and not let the MUA issue scare them off from buying the right size hood....See MoreWeek 106 - The worst advice you were given during remodeling
Comments (48)I have quad outlets everywhere. I did them anywhere I d@mn well pleased in the kitchen, too. I can't tell you how many people said I didn't need them. Until I reminded them that electrical needs of the 30s and 40s changed dramatically in the 80s and 90s. Imagine what they'll be in the next 50 years. Just the list that looklakelaborcamp listed isn't even the beginning, if you really think about it. How many chargers? How many battery operated tools and cleaning implements do we have these days? OT: I had my windows and sliders on the front of the house taken out. I think I'm going to brick the front (after much research here on GW/Houzz) but first things first. I'm replacing my horrendous windows and sliders with Anderson casement windows and two sets of beautiful, 2" thick antique doors where the sliders were. Those sliders just plain sucked, as did the windows. Talk about leaky... My house looks like it's foreclosed upon, all boarded up. Doesn't help that my lawn was up to my waist. Who needs to buy grass seed? Just grow your own. I'm sure, though, that the scummy neighbors figure it's now mowed because it's going up for sale. I'm kind of afraid to leave! CL: 7 new windows $500. 4, exterior, antique doors $200. Labor: to take out? Free. To put back in? $100 a day and they will be PERFECT. If it takes longer than a day, given my weird house, it's $100 until that window is done! I can afford this....See Moreshivanibr
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