Any kind of slow release citrus fert is best for fruiting plants.. but MG should work papaya dont seem to be very picky.

Brewsters are notorious for the leaf tips browning. For me about 25% for the tip will brown. Brewsters are 'water lychees.' They love water and almost can not be overwatered. The light green color may be from nutritional deficiency (pics would help). But during winter, it helps lychee's bear heavier fruit by inducing stress to the tree. Here are my cultural tips: - Fertilize in spring after the first flush is 4-5", in case it is flowering this will be sufficient size for the flush not to be vegatative. Thereafter I fertilize an appropriate amount every other month with the last in August. (I use palm fertilizer, I like the minor elements to include iron). - Do not water, but under very high drought, from September 1 to the same 4-5" spring flush. Thereafter I water once a week. - On the months I do not fertilize I spray the foliage with a foliar spray. - If feasible apply a thick layer of mulch. I'm sure others can chime in with some more tips

My pawpaw bushes are 6 years old, have produced fruit the last two years in abundance but right as they ripen they all disappear at once without any damage to the bushes or leaves. I was thinking about maybe putting netting over them but they are huge and it would take a bunch of netting. Any ideas?

Yes it was indoors for about 2 weeks before I moved it out...I moved it again today to a more shady location in my backyard. I also went ahead and trimmed those scorched/sun damaged leaves this morning...I hope I am not causing more damage....It was doing so well in the house, but I was reading online and everyone said it should be outdoor with full sun...=(