Baked halibut recipe

eld6161

10 years ago

Looking to expand my fish repertoire. Anyone have a tried and true recipe for baked halibut?

Featured Answer

User

10 years ago

My favourite fish. I have a few ways that I bake it.

Ready for the oven.

Served.

Italian Style Baked Halibut

Basic Outline

2 Halibut filets
Sliced Italian Tomatoes
Butter
Fresh Bread Crumbs
Garlic
Juice of one lemon
fresh or dried basil
2 to 3 tablespoons of fresh grated Parmesan.

Melt butter in a small skillet. Add the garlic and the bread crumbs.
Cook for a couple of minutes, stirring, until bread crumbs are golden.
Cool slightly and add the grated Parmesan.

Add a little melted butter to an oven proof casserole. (or two individual casseroles). Add the lemon juice.

Place the fish in the casseroles, top each piece with a couple of slices of tomato.Sprinkle with salt, pepper and a little fresh or dried basil. Scatter the butter bread crumbs over the fish. Bake in a 450°F oven for 8 to 10 minutes until fish is cooked.

Serve with roasted potatoes and vegetables or with a side of pasta or rice

Baked topped with just lemon, garlic buttery bread crumbs.

Place halibut on a buttered oven proof platter.

Top with

fresh bread crumbs sautéed in butter,

seasoned with garlic, parsley, salt and pepper.

Squeeze a lemon over the fish and

into a 450°F for about 10 minutes.

Parmesan-Crusted Halibut

========================
Shared by Lori (Hoopysmom) Gardenweb
Source:Recipe from Ray’s Boathouse:

1/2 cup flour
2 large eggs
2 tablespoons water
2 cups Panko bread crumbs ( I never use panko. I prefer fresh made bread crumbs)
1 cup shredded Parmesan cheese
Zest of 1 lemon, chopped
4 6-oz halibut fillets, skin removed
3 tablespoons olive oil

Preheat oven to 450°F.
Place flour in one bowl, beat eggs and water place in 2nd bowl, combine
bread crumbs, Parmesan and lemon zest in 3rd bowl. Lightly salt and pepper the halibut fillets. Dredge the fillets in flour, next dip in egg and then coat with bread crumb mixture.

Heat olive oil in ovenproof pan. Saute the fillets on medium-high until golden-brown crust forms. Turn fillets over and place pan in preheated oven. Roast until centers are pearly white and opaque.

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Comments (7)

foodonastump
10 years ago
Ann - I was going to "second" that before you even posted!
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morz8 - Washington Coast
10 years ago
Ann, the Italian style baked looks wonderful, I will certainly try that and thank you for sharing.

I keep fish so simple most of the time, but we're minutes from the Pacific and will usually have only the freshest fish. For halibut (and other types fish), I'll preheat to 425, put the halibut in a foil lined pan ( no cleanup), dot with butter. Sprinkle with dill, bit of salt and pepper. Bake until done and that can vary widely depending on the thickness of the fish. See if flaking in the thickest part at about 10 minutes if a younger thin filet.

Here's another that's very good if you want other than simple and quick - still simple, just not quite as quick ;)

Haro Strait Halibut in Mushroom Sauce

6 halibut steaks (approx. 3 #s)

1/4 C butter

1 C sliced mushrooms

3 green onions sliced

1 tsp Dijon mustard

2 tsp fresh lemon juice

1/2 C sour cream

1/4 C good mayo

salt and pepper

Preheat 400. Arrange steaks in buttered 9x13. Dot steaks with 2 T butter and bake 15 min. While halibut is baking, melt remaining butter in saucepan. Sauté mushroom and onions. Add mustard and lemon juice, mix in sour cream and mayo. Salt and pepper to taste.

Pour sauce over steaks. Return to oven and continue to cook for 10 minutes or until fish flakes with fork.
eld6161 thanked morz8 - Washington Coast
User
10 years ago
Have you ever tried it with romesco sauce? Had it like that in a restaurant once. Delicious!
User
10 years ago
Morz, we are also on the west coast. Vancouver Island. Nothing better than fresh halibut.
morz8 - Washington Coast
10 years ago
We're south of you, Grays Harbor. So pretty where you are, our beaches flat, sandy, not so interesting or rocky.
anotherlinda
10 years ago
Question! I'm in So Cal - halibut is $20 per pound. My favorite fish but I can't afford it. Can you, Ann-t and morz8, tell me what the price is in your area?? Thanks! Linda

Baked halibut recipe

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foodonastump

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