What would you cut?
maven19
8 years ago
last modified: 8 years ago
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Start chopping now or let it grow ??
Comments (3)Thanks guys, Yes the branches on this specimen is about 12'' from the top of the pot. some of the other are 4 to 8'' so i do have more to work with.. I have over 430 trees in all to work with , some for bonsai and most are for landscape. All of my trees are in 3-5-7 and ten gallon pots. Behind some old grain bins here. The wind was blowing really bad the other day and i move five of my select maples up against the side of the bins,,, and get this .. the next morning, two of them was eattin down to a three inch nub.. Im thinkin, it was wolf rats . Im pretty sure... didnt see any deer tracks... So .. the rats chopped them for me...lol and didn't charge me a dime.... But, im gunna get face to face with one of them in the morning.... Thanks again Greg...See MoreWhat depth should the cabinet over the frig be?
Comments (7)Do you already have the cabinet? (my guess is yes) Did they have specs on the fridge before the cabinet was ordered? How tall is it? Framed or frameless? What brand? I'm guessing you can't get in between heights in the brand you have? I would really want the cabinet to flush with the depth of the panels. My guess is you need 3/4 to 1"? If this were my job ... If you can get in between sized doors... -and you have framed cabinets- trim the cabinet height splitting the amount at the top and the bottom (1/2" off each and order a shorter door -frameless cabinets- cut down from the top and rebuild the top using dowels Can't get in between sized doors- -framed cabinets order shorter doors and 2 fillers (or a rail if they can get one and a filler) -cut down the height of the cabinet from the top, rebuild the top using the new rail and install the doors add filler to bottom of the cabinet. -frameless same as first option. OR order a new cabinet- -if I messed up on the specs I'd be paying for it. If you did not supply them you would, if the appliance mfg did (they do you know) we'd split it. If the height of the opening is less than 12" then you are just as well off using a 12" deep cab since dividers become less useful than the cost of the extra depth. I'd still pull it to the panels though, just save you $$. IF the height is really low then I don't even use a cabinet- my kitchen ceilings are 7ft 6 in- I originally designed it with no cabinet over the fridge, just a panel with a return (worked out since I "fell into" a Sub Zero and was able to fit it without throwing away much money)...See MoreWhat would you cut?
Comments (16)If rabbits and other vermin aren't an issue, or you can protect your trees, anything hardy to zone 6 or colder should be ok in containers just sitting on the ground & mulched lightly. You can also winter in an attached, unheated garage. Everything I have that isn't tropical (overwinter inside, under lights) or hardy enough to stay outdoors gets a winter's rest in the garage. You can also bury things you're worried about, pot & all, in the beds or garden; or, you can bury plants on the north side of a heated building, preferably out of the wind, and pick up a zone in hardiness. Plants thicken nicely in pots if the pots are large enough, we don't over-prune them, and the plants aren't left to get rootbound. If you keep the pots shaded, fertilize regularly, and don't allow roots to get congested to the point that you can lift the entire root/soil mass from the pot intact, the plants will add girth nearly as quickly as those planted out. Those new to bonsai often seek as close to instant gratification as they can get, and there is absolutely nothing wrong with that - it's just part of the process and how 99% of the people who love bonsai started. Have fun. Focus on learning enough that you can keep your trees alive. Ultimately, it's the frustration of not being able to keep your plants viable and healthy that causes people to turn their back on such a rewarding pastime. Al...See MoreRowhouse Reno: Snaffu Edition - What Item Would You Cut?
Comments (24)With your range opposite the dishwasher, opening both at once blocks the whole kitchen. Putting the washer in that area makes things worse. Much better to offset the appliances if possible. A stacked washer dryer can cost more to repair, because the plumber may have to bring a helper to unstack the units and pull them out. And given that laundry equipment has to be repaired with some frequency, you don't want to build it in so tightly that it ruins the cabinets when it does get pulled out. Food doesn't have to be stored in a pull out pantry. I had one in our last house, and it really didn't work. Stuff falls out, cereal boxes are too big, canned goods are too small and can't be stacked. My favorite food storage ever was a long cabinet recessed between the studs, like a medicine cabinet. Just right for cans, jars, bottles, small boxes stored one item deep. In my current kitchen, I use little turntables in the upper cabinets. This is cheap, can be easily rearranged, and doesn't waste much space. Finally, check your code. Some places don't want you to put the laundry directly into the kitchen. The issue is e.coli-- think dirty diapers and underwear. So you are loading the washer, get distracted, forget to wash your hands, and start chopping veggies for the salad... Yum! ;)...See Morezorroslw1
8 years agorwiegand
8 years agoMichael M
8 years agomrspete
8 years agocpartist
8 years ago
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