Simple Meal Suggestions to Bring to Couple
10 years ago
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- 10 years ago
- 10 years ago
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Simple Meals That A Kid Can Make?
Comments (18)Like bumblebeez, I was doing a lot of cooking for the family by the time I was 12, but I'd spent my whole life cooking with Grandma, so I was familiar with foods, preparation and techniques. If this 12 year old has spent no time in the kitchen, she'll be starting from scratch, but is plenty old enough to be very competent in the kitchen. Poor kid, I do hope she likes to cook, or learns to like it and feels that it's a help. OK, so meals. I agree with the meatloaf, that's a good start and the same mixture can be used for meatballs, which can be baked in the oven. A crockpot is a really good idea too, so things can be prepared ahead and can cook all day while the kids are at school and Dad is at work. Pulled pork in the crockpot is easy, and I've used that recipe that calls for root beer, a kid might like to try that. Add BBQ sauce or not, depending on the family's tastes. Other good crockpot recipes are Ginger's french dip sandwiches and Amanda uses hers for pork roast and makes an enchilada type casserole with layers of beans and tortillas with cheese and sauce. I also use those ziplock microwave bags for vegetables sometimes, they are good for asparagus with a little sesame oil and Mother always uses them for broccoli, fast and simple. A roast chicken is pretty basic and there's a "no peek stew" recipe hanging around here somewhere. My girls liked to make "coke chicken", a recipe from the Girl Scouts. Scrub and quarter red potatoes, add some baby carrots and layer chicken pieces on top. Mix half and half cola and catsup, pour over top, cover and bake for an hour and a half at 350. The coke and catsup makes a sweet BBQ type sauce that the kids just loved and they'd fight over the last potatoes in that sauce. There are some very simple macaroni and cheese recipes available and most kids like that, or spaghetti with a canned sauce and some of those meatballs. The dreaded tuna noodle casserole is another thing that many kids like and it's relatively simple. Teaching her to make soup from leftovers is a good idea, or any kind of leftover usage. She could bake a ham, then make scalloped potatoes with ham or a ham loaf, then use the bone in a pot of beans. The roast chicken could later become chicken pot pie or chicken noodle soup. Pizza goes without saying, and even Makayla makes "pizza" from English muffins, pizza sauce, pepperoni and cheese. Poor baby, I feel so badly for her. You're a good uncle to take this on and she'll appreciate the help. You'll be creating a good memory for this child and she'll love you for it. Annie...See MoreBringing an old garden back to life, couple of questions.
Comments (22)That the garden was "very productive" 5 years ago means nothing today, soil is not static and has changed though you have grown nothing there except maybe grass. Start with a good reliable soil test. Unfortunately Purdue does not do them, however the University of Kentucky will do this and maybe the people at the Purdue Cooperative Extension Service would be of help in interpreting the report. In addition to a good reliable soil test for soil pH and major nutrient levels these simple soil tests may also be of some use. 1) Soil test for organic material. From that soil sample put enough of the rest to make a 4 inch level in a clear 1 quart jar, with a tight fitting lid. Fill that jar with water and replace the lid, tightly. Shake the jar vigorously and then let it stand for 24 hours. Your soil will settle out according to soil particle size and weight. For example, a good loam will have about 1-3/4 inch (about 45%) of sand on the bottom. about 1 inch (about 25%) of silt next, about 1 inch (25%) of clay above that, and about 1/4 inch (about 5%) of organic matter on the top. 2) Drainage. Dig a hole 1 foot square and 1 foot deep and fill that with water. After that water drains away refill the hole with more water and time how long it takes that to drain away. Anything less than 2 hours and your soil drains’ too quickly and needs more organic matter to slow that drainage down. Anything over 6 hours and the soil drains too slowly and needs lots of organic matter to speed it up. 3) Tilth. Take a handful of your slightly damp soil and squeeze it tightly. When the pressure is released the soil should hold together in that clump, but when poked with a finger that clump should fall apart. 4) Smell. What does your soil smell like? A pleasant, rich earthy odor? Putrid, offensive, repugnant odor? The more organic matter in your soil the more active the soil bacteria will be and the nicer your soil will smell, to a point. Too much organic matter can be bad as well. 5) Life. How many earthworms per shovel full were there? 5 or more indicates a pretty healthy soil. Fewer than 5, according to the Natural Resources Conservation Service, indicates a soil that is not healthy. limmq is kimmsr...See MoreHave You Planned Your Thanksgiving Meal?
Comments (145)WalnutCreek and M, here is that salad recipe. It's wonderful, and if there were any leftovers my girls would fight over them. Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan 4 tbls olive oil 2 oz thinly sliced prosciutto cut into strips 1 tbls raspberry jam 3 tbls fig balsamic vinegar 1/3 cup dried figs, chopped into 1/4 inch pieces 1 tbls finely chopped shallot 5 cups baby arugula 1/2 cup chopped walnuts, toasted 2 oz Parmesan, shaved into thin strips 1. Heat 1 tablespoon oil in 10 inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently for about 7 minutes. Using slotted spoon, transfer to paper towel to drain and cool. 2. Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic and microwave on high until figs are plump, about 45 seconds. Whisk in 3 tablespoons oil, shallots, 1/4 tsp salt; toss to combine. Let cool to room temperature. 3. Toss arugula and vinaigrette in large bowl; adjust seasonings with salt. Divide salad among individual plates; top with portion of prosciutto, walnuts, and Parmesan. I couldn't find arugula here, so I used baby spinach and it was very nice, now I use tht all the time. I didn't have shallots, so I left them out, it's good either way, and sometimes I use pecans, but walnuts are better. Thanks again, Cathy, for a great recipe, if you are out there somewhere lurking... Annie...See MoreAny suggestions to bring my 2000 kitchen into 2022? Chairs are gone.
Comments (38)I adore your kitchen. It is beautiful and has character and looks like a place I would want to be. The cabinetry is beautiful inset and shows craftsmanship. The ONLY thing that I dislike is the accent tile behind the range, but it isn’t so off putting that I would turn my nose up. Can I move in?...See More- 10 years agolast modified: 10 years ago
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