Simple Meal Suggestions to Bring to Couple
10 years ago
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Meals that freeze well
Comments (9)Wishing your friend a speedy recovery. You are so good to do this. How about lasagna, soups, stews? You can make and freeze Salisbury Steak, chicken stews. Cooked pastas can be reheated for a minute in boiling water and drained. My top shelf in the freezer is full of "ready mades" for those nights I don't want to cook. Right now, I have veggie and lentil soups, beef rouladen, pot roast, Italian beef and jus, chicken piccata, pasta sauce, a penne and sauce casserole with mozzarella. If you or someone else has a Foodsaver, seal and freeze. The bags can be heated in boiling water, emptied and dinner is ready. Make veggie or mashed potato bags for easy heating. And if their are kids or adults that are kids still, don't forget a dessert. Puddings, rice pudding and brownies go over well. Be sure to add heating instructions too. The 'cook" may not have a great deal of experience....See MoreNeed imput re: our Family Christmas meal
Comments (9)Diane, sounds like another great family gathering! I remember when I first tried the yorkshire puddings for the frist time thanks to this forum. It was Ann, CindyNY, and Sharon that shared their recipes and tips. Cindy posted a pick of a big one in a 9 x 13 inch pan....I'm guessing you would just add enough drippings from the steak to coat the pan very well..1/8 of an inch??,,,heat it up in the oven and then add the batter....I remember it rising up along the sides of the pan and being somewhat less on the bottom....just like it should for the most part if you made individual ones. I would do this method for a big group....even it they have to wait for a second pan of them depending upon how many ovens you have. This salad is a T&T if you want to add another salad to your choices.. Posted by: Cindy_Mac (My Page) on Tue, Jul 15, 03 at 22:17 Sue, this is one of my favorite green bean salads. I've also been experimenting with pasta and black bean salads. Really liked the BB salad I made the other night. Plan on adding diced avocado next time. GREEN BEAN, PECAN, AND FETA SALAD 2 pounds fresh green beans, trimmed 1 small purple onion, thinly sliced 2-3 ounces crumbled feta cheese 1 cup coarsely chopped pecans or walnuts, toasted 6 tablespoons extra virgin olive oil 2 tablespoons rice vinegar 1 tablespoon chopped fresh dill 1/2 teaspoon minced garlic coarse salt and fresh ground pepper to taste CUT green beans into thirds, and arrange in a steamer basket over boiling water. Cover and steam 5-8 minutes or until crisp-tender. Immediately plunge into cold water to stop the cooking process; drain and pat dry. TOSS together green beans, onion, cheese, and pecans in a large bowl. Cover and chill 1 hour. WHISK together olive oil and next 5 ingredients; cover and chill 1 hour. POUR vinaigrette over green bean mixture, and chill 1 hour; toss just before serving. ~adapted from Southern Living magazine Like you, we always have a big group during the holidays...love it! David...See MoreHave You Planned Your Thanksgiving Meal?
Comments (145)WalnutCreek and M, here is that salad recipe. It's wonderful, and if there were any leftovers my girls would fight over them. Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan 4 tbls olive oil 2 oz thinly sliced prosciutto cut into strips 1 tbls raspberry jam 3 tbls fig balsamic vinegar 1/3 cup dried figs, chopped into 1/4 inch pieces 1 tbls finely chopped shallot 5 cups baby arugula 1/2 cup chopped walnuts, toasted 2 oz Parmesan, shaved into thin strips 1. Heat 1 tablespoon oil in 10 inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently for about 7 minutes. Using slotted spoon, transfer to paper towel to drain and cool. 2. Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic and microwave on high until figs are plump, about 45 seconds. Whisk in 3 tablespoons oil, shallots, 1/4 tsp salt; toss to combine. Let cool to room temperature. 3. Toss arugula and vinaigrette in large bowl; adjust seasonings with salt. Divide salad among individual plates; top with portion of prosciutto, walnuts, and Parmesan. I couldn't find arugula here, so I used baby spinach and it was very nice, now I use tht all the time. I didn't have shallots, so I left them out, it's good either way, and sometimes I use pecans, but walnuts are better. Thanks again, Cathy, for a great recipe, if you are out there somewhere lurking... Annie...See MoreAny suggestions to bring my 2000 kitchen into 2022? Chairs are gone.
Comments (38)I adore your kitchen. It is beautiful and has character and looks like a place I would want to be. The cabinetry is beautiful inset and shows craftsmanship. The ONLY thing that I dislike is the accent tile behind the range, but it isn’t so off putting that I would turn my nose up. Can I move in?...See More- 10 years agolast modified: 10 years ago
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