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Moving Kitchen-Initial Layout

User
8 years ago

I could use your valuable input! Below is our very INITIAL layout of our
renovation and pictures of current (empty) space.

As background, we are moving the kitchen (or hope to, if we
meet the budget) from the front of the house to the back where the current
living room/dining room is located. The
living room will become the kitchen and dining room will stay as is but open to
the family room. We will close off some
walls/doorways and open up others.
Luckily, much of the existing windows/doors will require minimal
construction. For instance, the current
kitchen has a pocket door opening into the LR/DR. This will become the main expanded
entrance. No new header is necessary. However, not moving the header (while saving
money during construction) leads to some constraints in the working kitchen
area.

In this INITIAL design, there is no pantry. To get one, I feel something has to
give. Either I need to give up the
double oven and have a range or get creative with the corner. Or I need to move the doorway down some to
get more depth or make it smaller than 60 inches, but would like to keep it as
is. Hence, I have thought about building
in a corner walk-in closet (I have a thread I started earlier today but am
attaching one inspiration pic again. I
have now found a few others). But would
a corner pantry break up sight lines, perhaps look bulky or just stick out too
much?

The kitchen will be approximately 17.9 wide by 11 deep. It will primarily be a one-cook kitchen. We don’t entertain a lot and have no
children. I consider myself a frequent
from-scratch cook (homemade stocks, doughs for pizza, pasta and sauces, etc.).

I am leaning toward white-oak rift cut slab cabinets lightly
stained or natural--more modern but warm and slightly retro
(Scandinavian-inspired perhaps). I may
consider the island to be white laminate to break up all the wood and add
contrast. For countertops, thinking of
black leathered granite or a white quartz (or both – one for the island, the
other for the perimeter).

In this INITIAL plan, I know the aisles are NOT wide
enough. I am decreasing the width of the
island to get 42 inches at the sides and move it forward 8 inches to get an
aisle behind the cooking zone of 48 inches in total. I think I want to move the prep sink to the
other end to minimize plumbing issues and I think I would like it at that
location better. We want the opening
from the dining room to the family room to be 13 feet, not 10, to facilitate
walking around furniture placement.

I am willing to move the double oven along the same wall as
the cooktop, but don’t want to have it sandwiched between two expanses of
countertop. I would want it to be near
the end of the counter top run, but then it would run into the corner.

In a nutshell, how can I get both a pantry and a double oven
in this layout? Are there any other
issues that I am missing? My plan seems
to follow the ice, water, stone, fire concept but maybe I understand that
wrong.

Thank you for your input!


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