Hot Hungarian Wax/Pepperoncini Cross - does anyone want some seed?
esox07 (4b) Wisconsin
8 years ago
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theforgottenone1013 (SE MI zone 5b/6a)
8 years agoRelated Discussions
I want to grow the right pepperoncini..
Comments (9)There is no one right variety. The variety used to make the store bought ones all depends on the brand you buy. Some use Tuscan peppers, some use Greek Sweets, some use Italian Sweets, etc. The most common variety used is probably the Italian Sweet and seeds are available from several sources. How to best pickle them is a Harvest forum question and as mentioned above, discussed in great detail there. Dave Here is a link that might be useful: Italian Pepperoncini seeds...See MoreWANTED: Hot but not too hot. Have a few peppers, lot a tomatoes
Comments (2)link to seed trade Here is a link that might be useful: pepper seed trade...See MoreQuestions about my Hot Hungarian Wax Peppers (Hybrids/Crosses)
Comments (3)It all depends. But the first pod is usually a runty mutant that has poor flavor. They tend to grow from the first fork, i usually snip those off. Personally i think this is what you are dealing with. But, the original plants could have been an F1 commercial breed labeled as "Hungarian Hot Wax". That would mean you have an F2 generation on your hands. If so, then if you had planted 10 of them, all 10 could have come out looking different. F2 is where crosses begin to change, sometimes revealing their parentage. The F3 generation will keep showing variance, by about F5 is when things begin to stabilize. The changes end around F8 or so. But, if the greenhouse starts were accidentally crossed in your backyard last year, then you would have an F1 cross on your hands. F1 plants almost always turn out looking the same as one another. Steve....See MoreHungarian Wax Pepper
Comments (5)Classic Hot Hungarian Wax. They grow straight up and will continue to do so until the pepper becomes too heavy and it will drop. At this point, I would suggest that you snip the pepper. It will allow the plant to put more energy into growing the plant itself which in turn will result in more peppers over all. Right now, it isn't ripe, but it certainly is edible. HHW are my favorite eating pepper and I typically pick them when they are full size but not yet ripe. They will turn orange to red when ripe but it takes too long for them to go red. I pick them when they are still yellow/green so the plant can get started on putting out new peppers. They will get hotter and bit "sweeter" when you let them go ripe, but to me the difference is insignificant. They can take several weeks to actually go red from the time they are full sized. I love them sliced up on salads. I cold can what I can't eat fresh and refrigerate them for use through the winter. Good luck, Bruce...See Morelexxluthor
8 years agoesox07 (4b) Wisconsin
8 years agotheforgottenone1013 (SE MI zone 5b/6a)
8 years agotonyadawn (dawn1972)
8 years agoesox07 (4b) Wisconsin
8 years agotheforgottenone1013 (SE MI zone 5b/6a)
7 years agohobbyartisan (Saskatoon, SK Canada, 2b)
7 years agoesox07 (4b) Wisconsin
7 years ago
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esox07 (4b) WisconsinOriginal Author