Hi Andrew, I sent you an email. Yes, I'm interested. Also, I haven't received an email of your response. So I'm hoping you received mine as well. Seems the email system here gets tangled up or something? Thank you!

Hello CaptStinky - I am located right at the western end of 102nd ave in Pinellas County right between Largo and Seminole. I just ordered some tomato seeds from tomatofest and I sure would like to see how you take care of yours and get some tips. I ordered: Cherokee Purple Creole Arkansas Marvel DagmaâÂÂs Perfection Tropic Neptune Are you anywhere close to me?

I have most of what you are after. Please email me with your trading list. Regards; bluelytes

In my opinion the peppers aren't to blame. You used too many for your tastes in heat. Since you seem to like the flavor you got in your recipe just cut down on the hot peppers as far as ratio goes. Also if you find to get the right heat you want but lost the flavor by cutting down on the peppers ,as suggested above use other strains or varieties of peppers. Try Jalapenolite,Jalapeno M and if you like the Chinense flavor try any of the Aji Dulce-Trinidad,Tabago,Costa Rican or Venezualian Seasoning Pepper Strains. There are Suave Orange and Red Habaneros developed by the N.M. Chile instatute too. I like some of the Super Hots a whole lot-Mostly the Trinidad Scorpions and 7 Pot varieties ,but I use them in moderation. I'm not a masochist,I like their flavor but don't eat them by themselves. Like with a campfire.I like a nice bed of coals for cooking but a bonfire to keep warm.