What is your favorite healthy late night snack?
9 years ago
Featured Answer
Sort by:Oldest
Comments (9)
- 9 years ago
Related Discussions
Looking for pre-made, portable lunch and healthy snacks
Comments (39)Thanks everyone! Annie, I looked at Stanley's site and found many different sizes to choose from. Not sure about shipping outside the US though. Amazon.com won't do it and Amazon.ca only carries things that I don't care for. None of the retail/hardware stores listed on Stanley's homepage are available in Canada, but Wal-Mart. Of course, the Wal-Mart stores here in Canada are very different than the ones in the US. AM, I completely agree with you about the fact that Wal-Mart stores don't carry high quality stuff especially the ones in Canada. Anyway, after searching for an hour I finally found one local store: Home Hardware, that carries Stanley Thermal bottles. They are small, 1-L and 24 Oz are all they have. Maybe the 1-liter will work. Compare to what he eats right now (basically nothing), 1-liter of hot food will seem like a huge meal to him. Mara, I don't believe we have Chick-Fil-A in Canada, at least not in our city. Even if we did DH probably wouldn't bother to go look for Chick-Fil-A for a meal. A chocolate bar from the vending machine and a cup of coffee at the office lobby would be much easier to him. Jessica, I could never get angry with people who try to help me. I will consider the Bento box idea once the weather is less brutal. Definitely would try sushi because DH loves sushi. A salad is good too as long as the box has lot of compartment so the greens, protein, and dressing won't mix until he's ready to eat. Will off to Home Hardware next week to see if I can find the Stanley bottle. They have it listed on a national site doesn't always mean they have it in a certain store. Thanks again, everyone! I will continue to try. Al...See MoreSnacks for Outdoor Movie night?
Comments (14)Amanda, that recipe looks amazing. I LOVE sweet potato fries. Great idea. I'm not sure what movie we'll be watching. I'm going to the library today to see what's available. I'm thinking Raiders of the Lost Ark or something similar. I want something heavy on action, but not super violent. Not too much dialog. Most of the kids will be boys from 7 - 11, with some toddlers and girls mixed in. Yes, you're right about salty. Chips or chex mix or something. I love the sweet potato fries in pretty paper cups with dipping sauce. I wonder if I have time for that. Nuts are also great - I just have to wait and see if the family with the nut allergy kid is coming. If not, I'll definitely add mixed nuts. AM The Dinner Chronicles...See MoreWhat's your favorite healthy trick or recipe?
Comments (34)maybe I do need to explain my idea of dry brining a little bit. I did a google search and it seems I differ from some of the info. Almost all of it is about meat and I must tell you that dry brining is just as good for vegetables. It takes that little hard edge (maybe bitter for some people) off the vegetable making it more palatable. What I do is pretty informal. I prepare vegetables for cooking such as washing and snipping off the end of green beans, or slicing mushrooms or peeling some of the coarse stem off broccoli and chop, etc. I then put the vegetables in a collander. I use about 1 tsp kosher salt per 8 oz of fresh mushrooms. Or two teaspoons for 1 1/2 pounds of green beans. For carrots, I use two teaspoons for 10 mediums carrots thickly sliced (on the diagonal). But don't leave out the seasoning step. Stir the salt into the vegetables in the collander. Then I mince a large jalapeno with seeds in my food processor. Then stir the jalapeno bits into the vegetable mixture in the collander. I think this is the point you could substitute other seasonings such as thyme or dill or garlic or oregano. Stir everthing well trying to make sure your veggies are coated with the herbs (or jalapeno bits). Then put the collander over an empty bowl and cover the collander with a dishcloth. Here is where I get really loose with the directions depending on how much time I've got. But I rarely leave the veggies sitting on the counter in the collander (covered) for more than 3 hours. But I think you could if you accidentally went that long but I have no idea what the maximum time would be. May depend on the veggie. Once your ready to cook, then nothing else special to do but cook. A lot of veggies are good roasted. You can put the results from your collander on a roasting pan and spray lightly with one of those spray cans of olive oil. And then roast for normal amount of time. There will be liquid probably in the bowl beneath the collander. I just discard this though it might be good for making a stock but could be rather salty. Sorry I'm winging most of this but the main point of this is that the salt besides taking the edge off the veggies seems to somehow cause the seasonings to really be drawn into the veggies and penetrates them better than without the brining, IMO. When I cook catfish fillets, I let them sit in the collander with the jalapeno bits and salt covered for a few hours. But inevitably, when I roast them, I need to roast for about 10 minutes, drain and roast some more. Not sure if I get the liquid because my catfish is cheap or what but the final version of the catfish with the jalapeno spicy flavor is nothing short of fabulous. I don't eat catfish any other way now. Yum, yum, yum. Sorry to make this so long but when I went looking on google, turns out there isn't much on this. I posted a pickled carrots recipe in other thread that I love for low fat, diet snacking and healthy too that involves dry brining first with minced jalapenos, then briefly boiling in vinegar and water and chilling in jars in the fridge. If you like spicy food, the salt will really enhance the jalapeno flavor, IMO. Search for "pickled carrots" and I bet it will pop up....See MoreFavorite plane snacks?
Comments (34)As far as what can be confiscated: On a return trip from Shanghai to LAX, the Chinese authorities (?) set up shop in the jetway and confiscated all water bottles that had been bought and/or filled after security but before boarding. What? The American flight crew was dumfounded when boarding passengers told them what was going on. Upon arrival in LAX, U.S. customs confiscated bags full of food products brought in by a multi-member Chinese family. It was hard to tell, but it looked like it was at least partly meat products. There was enough of it that perhaps it was a "commercial quantities" problem. If you happen to be passing through Aukland, NZ, you can expect their cute little beagles to be checking out all your carry-ons as well as checked luggage. They're very serious about agricultural contamination. Good for them....See More- 9 years ago
- 9 years ago
- 9 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
Related Stories

LIFELate Again? Eliminate the Things Holding You Up in the Morning
If you find yourself constantly running late for appointments, work and get-togethers, these tips could help
Full Story
GARDENING GUIDESBackyard Birds: Healthy Home Habitats for Northern Flickers
These colorful woodpeckers found across the U.S. and Canada love berries, seeds and ants and often nest in deep burrows in trees
Full Story
LIFE10 Things Night Owls Know to Be True
Love being up while the world slumbers? Prefer a really late bedtime to an early night? These observations on night owl life may ring true
Full Story
PETS10 Tips for Keeping Indoor Cats Healthy and Happy
It's National Cat Day: Ask not what your cat can do for you (because it will ignore you) but what you can do for your cat
Full Story
HEALTHY HOME12 Ways to Set Up Your Kitchen for Healthy Eating
Making smart food choices is easier when your kitchen is part of your support team
Full Story
HEALTHY HOME16 Ideas for a Healthy, Feel-Good Home
Making these small tweaks and bigger shifts at home can help you thrive everywhere you go
Full Story
HOUZZ TOURSHouzz Tour: A Texas Home Gets a Healthy, Fresh Start
Mold eradication was just the beginning for this Austin family's home on a creek bed — toxins of all kinds now don't make it past the door
Full Story
GARDENING AND LANDSCAPINGSublime Coastal Woods Gain a Healthy New Foothold in Maine
Erosion was threatening, and much of the wildlife had fled. See how a homeowner and her landscape architect drove back the danger
Full Story
FUN HOUZZ15 Cool Rooms and the TV Shows They Want You to Watch
Get nestled in with the fall 2014 premieres, some old favorite shows and a coordinating nosh
Full Story
HEALTHY HOMEDecorate With Intention: Let Your House Help You De-Stress
Break free of automatic TV time and learn how to really unwind and recharge with these easy ideas that don't cost a dime
Full StorySponsored
kittymoonbeam