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Experience with Caesarstone?

8 years ago

I'm hoping to do a small reno on my teeny kitchen soon. I want quartz countertops, and the color I've found that I like best so far is the Caesarstone espresso from the Classic collection, and I want honed.

Older threads here (2008, '09) have some comments about Caesarstone chipping just by being hit by a small bowl. Does anyone know if the quality of Caesartsone quartz has improved or what the current quality is? I thought quartz is supposed to be practically bomb proof.

Any insight or first-hand recent experience would be much appreciated.

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