murraysmom, I used the on-line recipe from Epicurious and cut them with a knife once they were set. I think they're "better" than store-bought because they're made with cane sugar... they would make AWESOME s'mores and would be fantastic in hot chocolate because they melt so quickly and nicely -- a feature that made them difficult to toast on a stick. lol! Everyone loved them, but I think they would be better if made with egg-whites rather than gelatin. :O)

bigack, I bought this puzzle not realizing it's true orientation. I was looking at it on it's side with the Nuthatch at the bottom right corner. My sister in law put it together first with that same orientation in mind, never giving thought to the fact that those are Holyhocks! They should be pointing upward, not sideways! I looked at it many times before it dawned on me.

Bartenders, bar servers and their boss setting up a display on a cruise ship deck near the pool. Long hours for those folks.

I also used the silver Dusty Miller paired with blue this year (blue Salvia in background inside the crescent boxwood bed, Dust.Mlr used as edging around the boxwood).