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Point-of-use hot water for kitchen (Plumbing x-post)

8 years ago

We're remodeling an old house and are planning a tankless gas water heater near the two bathrooms and laundry. I'm wondering if it's sensible to consider a small electric point-of-use heater like this one for the kitchen. The house isn't large, but during this dry summer I've gotten a little OCD about letting water run to heat up, and it'd be nice to have instant hot for washing hands, quick rinsing (and, I have to admit, warming up coffee mugs in the morning) and the like. The unit isn't all that expensive, and I know electricity is a costly way to heat water, but we don't really use that much outside of the dishwasher which will have its own heater anyway.

I suppose we could save a bit by not having hot water pipes run to the sink too. Am I missing any downsides?

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