Blue Bell Ice Cream
11 years ago
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Comments (29)
- 11 years ago
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Do You Have A Favorite Brand or Flavor of Ice Cream?
Comments (33)I have never heard of Blue Bell until now, but its not available in California, darn :-( Sure sounds good ! My hubby loves Ice Cream, but I never buy it for myself, I do enjoy a cone from McDonalds once in awhile though and if we had a speciality Ice Cream Place I would probably like it, like 31 flavors. A few months ago they started putting in a Cold Stone shop, got it half built and we got excited about it, and then they just stopped , left and put in a small subway :-(...See MoreBlue Bell Ice Cream - Yummy!!
Comments (17)We don't have Bluebell here either,although we do have 3 walmarts in our town,but they sell dryers(edy's).Ralphs has a brand now called Deluxe and the one i like the best is called Caramel Surprise or something like that .It has big chunks of chocolate and when you bite into that it's filled with caramel.They have lots of different flavors,and the price is good,most of the time they're 2/4.00,and like most it's not a full half gallon.The first time i got it i got the 2 for only 2.00 for both as i had a 1.00 coupon,which they doubled.Think i still have another coupon as well. Haagen Daaz has lemon?? I'll have to check that out.One of my favorite flavors,but hard to find. Kathi...See MoreListeria
Comments (4)USDA studies have shown that listeria, if it is present, can grow to a level of risk within 3 days in the fridge. Its growth is slowed but not stopped by refrigeration. It will continue to grow even if highly acidified AND in the fridge. Ultimately the decision is up to you and based on the level of threat that listeria may pose for you personally and how you plan to use them (cooked or uncooked). Freezing is the storage option that is recommended for them once the container is opened. Dave...See MoreYum! What's your flavor?
Comments (65)The only worse flavor of ice cream that I can think of besides butter pecan is salted caramel - salt does not belong in ice cream or caramel. This is one of the reasons that I make caramel and ice cream myself - so that I can leave out ALL salt. Butter pecan is extremely popular in Texas, where I grew up, and I love pecans, but not on ice cream, and butter with ice cream makes me gag - although not as badly as salt. My favorite flavor of ice cream is mamey, but I also love coconut, cherimoya and guanabana ice cream, and fortunately, I grow cherimoya here, but not guanabana. I have white sapote fruit in my yard ripening now, and I will have to see how they go with ice cream. In general, I prefer fruit flavored ice cream, but the flavors I make most often are French vanilla, chocolate hazelnut, and strawberry - none of which have any salt in them. I never buy ice cream because I have a Whynter ice cream machine that has a built-in compressor so that I do not have to freeze a bowl to make it, and I can make one batch right after another. I do this only for parties, however. The one ice cream I would buy (but don't anymore because I like it too much) is Trader Joe's Coffee Bean Blast. Typically, if I want a coffee flavor in ice cream, I add coffee liqueur to vanilla ice cream after I make it. I use a lot of different liqueurs when making ice cream, including Amaretto, Frangelico, Nocello, St. George Nola, Godiva chocolate, etc. I also add these liqueurs to ice cream after it has been made. My brother's favorite is pistachio, and I had to teach him how to pronounce it correctly in Italian when we were in Italy. BTW, my sister loves butter pecan ice cream, but she and I have totally different tastes in food. She loves mac and cheese, and that also makes me gag....See More- 11 years ago
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