Middle of kitchen remodel….so far so good.
fldirt
8 years ago
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Some good fruits for me so far in 2007
Comments (29)Frank, I got it from the same ultimate source, Dave Wilson Nursery. I got it through Bay Laurel Nursery, one of the other nurseries selling DW trees online. I owe another installment on the fruits. Wickson - this little apple has been excellent. It needs to hang until the background turns yellow. It keeps a long time. The taste is more like a stone fruit: sweet/sour like a plum and the aroma of peaches and apricots. Yum!! Myers Royal Limbertwig - A very nice apple on the sweet side with good aroma as well. It has the pendulant branch habit of many limbertwigs. Rambour d'Hiver - a large French apple which is pretty obscure these days. It is actually not that different from many American apples, e.g. Stayman Winesap comes to mind. Not a strong aromatic favor but a very good sweet/sour balance plus an exceptionally good crunch. Gold Rush - not too many apples this year but they are all excellent - hard, flavorful, with this unusual anise/spicy flavor. A truly great gourmet apple. The quality of the fruit has been very good. The tree did well except it gets cedar apple rust - not sure why this tree touted for such disease resitance is a CAR magnet. Most of my White Winter Pearmain dropped to early, I think the tree lacked water (it sits on a raised area). But, a couple hung on and they are really excellent apples -- something like a Mutsu but quite a bit more concentrated in aromatic flavors. My Geneva 3 hardy kiwis are coming in now, tons of 'em. They are ripening unevenly which makes harvest difficult. I don't like them until they have started to shrivel, they are too acidic before then. Fully ripened they are very good, a bit better than a good Hayward. I had a big harvest of quince and made various compotes, jelllies, etc. I don't know how big a fan I am of them, it takes a lot of quince to make jelly and I feel like I am just flavoring sugar. My wife made a baked quince recipe which was very good. If nothing else the quince will be handy as pectin for other jellies and jams. Scott...See Moreso far,so good ...
Comments (2)"green chile">>>means a new mex variety like an anaheim or sandia, or big jim or something related. I have some commercial grower friends that are growing the bhut from NMSU and they both said that when they tasted the pods at the immature level they were surprised by the lack of heat. Most hab styles are hot from the get go but I think these might be different. Another friend in louisiana growing them said the green one he tasted was about as hot as a regular habaner but when he tasted the ripe ones he was blown away by the heat that developed. kendra...See MoreProgress on kitchen remodel so far
Comments (4)LOVE it....look forward to a LOT more pics. Where are you located ? c...See MoreRuby Falls Weeping Redbud - So far so good in Zone 5b
Comments (8)perhaps your own post.. with more facts and we can help you I pink ... in my z5 MI.. there is a world of difference between the hardiness of a redbud.. and a foo foo dogwood ... so i doubt the fact that whatever is 'weeping' is the issue .... congrats ck ... i suspect you wood fence.. cut the blistering winter winds ... which MIGHT be the down fall of your redbud ... in my MI ... winter winds are from the NW ... and based on the other forums you list .. you probably have the same ... btw.. z5 is about half the US and wildly divergent as to winter... i would be curious as to big city name ... the fence might actually be a problem... with an evergreen... as winter sun might cause issues ... heat build up in winter.. but i digress ... in this case.. you have no leaves to save or be injured in winter .. go figure ... ken...See Morefldirt
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