48" or 36" gas range on 50" wall?
Lord oftheTacos
8 years ago
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48" range versus 36" range plus wall oven
Comments (1)My personal opinion is that a wall oven is very convenient to get in and out of. I would rather have a wall oven (with lots of flexible options, like a steam/convection) with a 36" range, than the 48" range with the small oven option. I don't have a griddle or grill, but if I did, I would use them!...See More48 inch or 36 inch gas range
Comments (5)It's not too big for any kitchen if it's what you want. If you'll use it all, often, and cook your hearts out, it's worth it. If you have no other use for 12" of cabinet space and wouldn't otherwise have a second oven, it might be worth it too. There was a picture floating around here about four years ago of a tiny kitchen, smaller than many closets, in an NYC apartment. It was basically a fridge, a sink, and a massive range. I think it was a 36" professional range, so deeper than normal. There was also a picture of an NYC apartment where the kitchen was basically a wet bar with an induction hot plate built into a drawer. It just depends on how much room you think you need for the actual business of cooking....See Moreany experience with Fisher paykel 36' gas or 48' dual ranges?
Comments (7)I'm not sure of the definition of an infrared broiler, as opposed to a regular electric broiler. Mine has two elements...one for small batches, and one for larger. I imagine though, that you might be able to get a gas broiler in a dual fuel range...it would make sense. Since I have wall ovens, there is no gas source right there in the unit. I think perhaps I gave my broiler not enough credit, saying that it was quite tepid. I often preheat it for a while and then I can get some good results, but sometimes kabobs will overcook before they brown, if you know what I mean. I've had mine for 3 years, no service calls....See More36” Induction range or 36” gas range
Comments (35)@itsourcasa yes we did purchase the Verona Induction. We've been using it for a few months and absolutely love it. Easy to use. And it is even so much faster and powerful than our vintage gas range which was really great. We don't miss the gas "power" at all - there is plenty of power with induction. Plus the clean up is so easy. No burners to clean out the spills....See MoreLord oftheTacos
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