Talk me through lifestyle pros/cons on my floorplan
arialvetica
8 years ago
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chelwa
8 years agomo142
8 years agoRelated Discussions
I have a headache, please help me review my floor plan!
Comments (51)I knew a lady who had a 'Formal Room'. Her house was known, locally, as "The Castle", and was a Tudor dating from 1925. Anyway, the 'Formal Room' was a large walk-in closet next to the kitchen, where, when the maids weren't doing anything else, they could go and get a 'Formal' (party dress/evening gown), and "iron-on-it" for awhile. The lady's daddy had owned a beer joint, but she'd been Miss-something-or-other, and had snagged the richest boy around. It was real smart of her to have 'The Formals' where the maids could grab one, when the Lady of the House, or her Daughter, called from upstairs, or from the Country Club, and said, "Vinah! Git me thaaayit blue Dior ready. Wuhrrr goin' ta thuh University Club tanite!", or "Git me up some formals, Queen Esther! Tha inlaws are flyin' us up ta thuh KENtucky Derby." That 'Formal Room', now that you've jogged my memory, was probably the house's original Pantry, and is roughly the size of YOUR pantry. In fact, your house is roughly the same size as 'The Castle'. And its facade seems about as complex and expensive-to-build as 1920s Tudor architecture. Yours is a HUGE, luxurious house, by most people's standards. So, I'm baffled as to why the dining table is relegated to a 13'x13' 'Dining Area' off the Kitchen. I'm guessing you're in someplace like Northern Michigan, where people are very unpretentious. But still, there seem to be a lot of people in your life, and jamming them all into that little space, when food seems rather important in the scheme of things (the well-developed kitchen... the large pantry....) would seem to potentially make for tense and unpleasant meals, when the whole family is together. We recently moved back South, when it turned out we'd taken over another corporation (honestly, I didn't mean to...), and someone was offering us too much money on our almost-complete house outside Portland, and somebody else took our lowball offer on a silly, overgrown "Old-South-Style-Dream-Home" (on considerable acreage, with millions in landscaping and embassy-style electric fencing that we were getting basically for-free). As much as I hate Mississippi, all those tempting numbers made the move back home impossible to resist. So, here we sit. This house had the typical tiny, prissy little Dining Room, just big enough to hold the previous Owner's "Mamaw's (Grandma's) Mahogany Dining Set from Montgomery Ward" (C. 1957). The space was too small. It became my husband's Library. Stretching across the back of "The Gracious Mansion" was some bizarre free-flowing conglomeration of space, that was a den/great room... something... I had that space gutted before I even let my Decorator in the door. Didn't want to give him a cerebral hemorrhage... and it's cheaper to let your design team know the raw dimensions from the get-go. They're going to come in and take measurements, and photograph every stub-up and framing anomaly... So I had studs, sub-floor - tutto - sprayed in white primer, before they arrived. Well, I had sold our Portland house before I was able to use my custom table built for 30. But that table (and a kitchen designed for caterers) turned out to have made the house irresistible to my Best Friend's Daughter, who ONLY entertains formally, and otherwise has meals across the meadow at her Parents' house. I have a history of selling my houses to pairs of surgeons. These particular surgeons, despite their youth, paid cash. Seems they'd each been letting their trust incomes pile-up while they were in residency. Good kids. So, here, in my newly-acquired bargain manse, I wanted the same thing: long table, with three big chandeliers overhead... lots of sconces, mulberry silk shades for really soft lighting... but with a big, long buffet, because this IS the South, and we ALL dine buffet-style. In Portland, caterers and rent-a-butlers are fun people. In Mississippi, they're failed actors and musicians, and are bitter, spiteful little bundles of passive aggression. And anyway, everybody at our table here, even when there are 30, are 'family' in some way, and the Caterers really don't need to overhear whatever schemes we're hatching, or whatever dirt we're dishing. Although we use fancy plates and fancy goblets and Whiting's 'Lily' flatware from 1902, we DON'T DINE FORMALLY. Everybody's too busy, and it's basically an open-house-in-the-Dining-Room: arrive at some approximate hour, grab a plate, leave whenever... But the table seats an easy 30 (three feet for each person), with blazing chandeliers overhead, and my favorite ancestor, a banker from Riga, glowering over everybody, from the center of the longest wall. It's a practical room: brick herringbone floors that can be mopped with strong soaps; fractionally non-parallel walls for better accoustics; embossed velvet 'papering' the walls, for even better accoustics; a tented ceiling where it once 'cathedraled', for soaking-up our family's cacophony; sturdy chairs, and a sturdy table... And "immediate family", for us, can easily fill the room. We totally fill up the room with people, at least once a week. I'm thinking that you're happy 'Yoopers' (or some sort of Central European/Alpine types, in a snowy part of America) with none of our Southern pretensions or obsessions. But still: wouldn't you be able to use an old-style English 'Long Room', with a long, rugged refectory/trestle table (a long, narrow, rustic table), in a more expansive space? A refectory table can be used for reading, computing, etc., when not used for dining. What I see on those plans just seems like the 'kitchenette' in a 1950s tract house... a tract house that just grew and grew. Your house is the size of a MANSION, but the dining area is like a breakfast nook in Levittown....See MoreDown to 3 floor plans. Can you give me pros/cons to help me decide?
Comments (7)The more bumps, roof lines etc the more expensive. The cheapest to build is a box, so the closer to a box your footprint is the cheapest, therefore I would say the farmhouse would be more to build. I noticed the laundry was upstairs in the farmhouse also, will this be a home you live in when you are older? If so you may want main floor laundry. I do like that the dining room is part of the kitchen, never had any use for a seperate formal dining room myself. In #56 the master bath seems odd for some reason, and a long way to walk to get a quick change of clothes, I would probably put a sliding door to one of the closets from the bedroom. Laundry does seem ackward here because its not a straight shot or even semi straight from your bedroom to it, where all your clothes and towels will originate. I love the front porch and overall look of the house though. The William one has some good things, the sun/kitchen nook is large enough to be a dining area on its own, allowing you to re-purpose the official dining area and use it as a library/den, etc. You could even make the kitchen larger: taking away space from that dining room, and use the smaller new room as a office/workout room etc If you added 4 extra feet to the bottom of the kitchen, the remaining "dining" room would still be more than large enough for office/workout space. That is still larger than bedrooms I have seen in smaller houses! It has lots of storage and a great porch. And everything you need as you get older is all located on the main floor. You don't mention kids so I haven't really taken them into consideration much, but he farmhouse does have a nice activity/playroom on the 2nd floor, and the William one has the bedrooms spaced a little apart which could potentially avoid some sibliling conflicts, plus that huge future room as they get older and want friends over or a media room. For me I would narrow it further to the farmouse or William. And probably lean more toward the william one because its squareish, seems to have more useable space, and potential with just a few changes....See MoreEagle Eyes Needed! Pros & Cons of Floor Plans
Comments (12)Version 1- This the least invasive option and most economic. With that being said it seems to be the most cumbersome for traffic flow from the garage to the kitchen (i.e. carrying an arm full of groceries through 4 doorways). Version 2- This is like you stated, probably your most expensive option. Water and air both can be pushed (I am assuming the heat is in the cement but maybe it runs through the ceiling) to the new locations but unfortunately drains have to have fall to do their job. I'm sure your designer/ contractor will explain this. with the amount of drains being moved there is a possibility that a pump may need to be added to the system to evacuate the waste water which will add to the cost of the project. Version 3- This would be my pick. The sink that is added in the breeze way may be able to utilize the drain in the HVAC closet for the condensate drain saving you money as well as the drain for the washer. I hope this helps....See MoreWho wants to comment on my floor plan?
Comments (40)I want a professional range in my kitchen even though we don't really cook because I like the way it looks. I want the Big Chill Pro Range in a custom color (perhaps a vibrant green or royal blue). I am not discarding function altogether but focusing more on appearance. I did this in my kitchen in PA and there were a lot of people who hated certain aspects of my plan (like my 13 ft. long 6 ft wide island and the mirrored panels on my fridge doors/appliance cabinet doors) but I adore my PA kitchen and have for 10 years :) We cannot have an upstairs master b/c we have elderly dogs that sleep with us and I won't displace them and I do not want to have them climbing stairs every day. I also don't want to be upstairs. We have a downstairs master with upstairs secondary bedrooms in our primary house in PA and that can't change so he'll have to be used to it anyway :) We considered an entirely separate in-law but the deed restrictions in the neighborhood don't allow it as best as we can tell. We don't need a first floor play space because Bastian will primarily be playing outside in the lanai and fenced in area. The playroom is more for when he gets older and wants more separation from us. We are outside all the time and I expect/ will require him to be too. I am not a big fan of indoor play, I want him outside running around and being a kid in the old fashioned way where kids were out all day and came in for dinner. We also don't need his-and-hers bathrooms because my husband isn't here all the time, he comes up every other week and is at our PA house on the off week. Plus we share a bathroom at home and it's never been a problem :) We do have to put in a long driveway to the house from the road. We are limited in where it can go b/c we have to cross wetlands. Although we have 15 acres, 11.2 of it are wetlands. We have a very large space for the house on the uplands, but it's not unlimited. Because we're deeply in the woods, it doesn't really matter which way the house is oriented, we can put it to capture the views of the pond and get the best sun. We will be putting up a pool screen w/ thick pet screening as well as a fence due to alligator concerns :) I really appreciate everyone's thoughtful comments. I am waiting to see what the designer does w/ my suggestions as a starting off point....See Moregwlake
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