Would you eat this ?
11 years ago
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Would you eat this one? Parasol?
Comments (8)Get back to us in a couple of days. I'm not much of one for experimenting with fungus. I have a lot of Phallus indusiatus at my place which is apparently cultivated for eating and considered a delicacy. But I'm not even tempted to try....See MoreMorels - Would You Eat This?
Comments (31)I found 30 this year down in the orchard. 26 under the pear trees and 4 under the apple tree, some were of good size too. Normally find them in these areas every year, but this Spring was a great one for mushrooms. At first I was going to leave them so they could spread spores for next years crop ( I usually leave two or three), but I picked a bunch, soaked them in salt water over night, then sliced them as Bob's illustration shows and put them in the fridge. The next day I decided I wasn't going to get around to frying them up so I filled a quart size ziplock baggie full and gave them to the neighbors. Boy were they happy! The wife is from Canada and wasn't sure how to fix them. Told her to dredge them in a little flour, then fry in butter. ETA: the only other mushroom on morz8's list that we ate as kids is the puffball. I didn't recognize the one with the spikes, but further down the list is the "western puffball" that looks more like what we had. I remember Dad slicing them and frying them in butter. Don't remember what they tasted like. I would be too leery to even try the others on that list....See MoreWhat Would You Eat With Liver and Onions?
Comments (48)My Mom & a few of my siblings had a blood disease known as Spherocytosis(sp) that causes a sever iron issue. Hmmm ... I'm not familiar with this, but many of my family members have Hemochromatosis -- a blood condition that is connected with excessive iron -- I'm wondering if these are connected conditions. What Hemochromatosis is: a normal person eats something heavy in iron, and his body keeps what's needed /discards the rest through the urine. A person with Hemochromatosis "holds onto" the excess iron ... it makes no difference to a young person, but between ages 50 and 60, the excess iron builds up to the point to make itself known: the most common thing is Cirrhosis of the Liver, but kidney disease is also common. The thing is, that excess iron builds up in the internal organs, and it causes cancers, etc. The treatment is simple: Give blood every six weeks -- other people can use the blood -- it isn't tainted in any way, and by discarding blood regularly, the iron cannot build up to problematic proportions (you may also be guessing that women are better protected from Hemochromatosis, even if they carry the condition). Yes, I am obsessive about giving blood. Are you, by chance, Irish? Hemochromatosis is almost exclusively limited to those of us with Irish blood ... but if you have a single drop of Irish blood in your body, your chances of having this condition are excellent. Anyone else of Irish descent, make a New Year's Resolution to be tested for Hemochromatosis in January! Back to liver ... my family has never been a big fan of either beef or calf liver, but we will eat chicken livers 'til the cows come home -- seriously, my three brothers would fight someone for a chicken liver. We LOVE our chicken livers. The secret: Never deep-fry them, as restaurants tend to do. Drench them in seasoned flour, then fry them gently just until done -- if you over-cook them, they are nasty. We always eat them with rice, gravy and peas....See MoreWould you eat recalled food?
Comments (42)Quaker Oats recently recalled some of their contaminated cereal products Yes, Quaker products is exactly what we’re discussing. Welcome to the conversation! 🙂 But I’ll offer a correction. Not necessarily contaminated but “possibly” contaminated, and, to repeat myself, apparently distributed and eaten for a good portion of the year without known incident. Re cooking chicken, yes I know that. But I specifically mentioned cross contamination, like the drop of chicken goo that ends up on your counter. Concerning enough that the FDA recommends not washing chicken because of splashes....See More- 11 years ago
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