School me in "thumb drives," pls?
11 years ago
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Aroiders, pls read my novel,by,former lurker, now member
Comments (13)Hi everybody Purp Ill do my best to perk thing up here...but im gunna need more aroids hrm... I feel pretty well versed on aroids now, but I was thoroughly intrigued, and collecting them well before then...they are just too much fun. Im goin for the big move i think. I been rooted here too long and 850 miles wont cut it, I HATE the cold, it just hurts now i cant imagine when im older...ugh, but my old lady cant take the heat. Looks like west is our only option, I hope the lack of humidity doesnt hinder my aroid options D: AL is a beautiful state, id certainly settle for there as long in was near the coast. That little spotted EE just might make it there too, or make a nice house plant til next spring, they handle it remarkably well. tropic I havent found a destination yet, i dont think, certainly havent reached it, have I...now uve made me all philosophical...thanks... :P I spose the nt on the end of your handle means northern territory. That would be a reasonable destination, really, i think anywhere in AUS would do, atleast anywhere with people... Have any more of those where your at? More people that is...With that climate I might be ok with no people anyways. Ive given up on makin it down there tho, crosscounrty is daunting, globe trekkin with kids. not on this budget...o well. Land ownerships great tho man, keep up those payments, any hopes of being free from the banks soon? Not to beat a dead horse but i think my realist plant list would be much easier obtained from your seat than mine, Ive seen a cyrtosperma recently, in person! my freind in QLD owns 7 types... That grass sure does look green over there...from here. :S mike your close! my new friend! :D Im super stoked our interests cross over and your so close. I really dont ever check my email. >1K. unread mails...ha, and honestly my plant collection is so minimal (seeming to me) that theres no need for a list. I want more plants, especially aroids, I bet we can do each other a fair bit of good on new acquisitions. Hopefully maybe meet an do some face to face plant swapping. I might mention at this point ive conjured up some tropic shangrila in your backyard, do you have a greenhouse, or plans of building one, and do have more near a hundred or thousand plants? Sorry im nosey :P I really do appreciate your offer, hopefully soon we will both have some sweet new plants from the other :D Thanks for responding everybody I got alot of good pics up and most labeled good enough for now at http://www.flickr.com/photos/88898514@N07 140 of em for now. several more to come. Please post any comments or questions here, it seems like a good place Hope to hear from a few more aroiders here before this thread gets old and crusty and on page 2 :D Here is a link that might be useful: some of my plants...See Morepls help me identify what kind of conifer this is...
Comments (3)so you want us to do your homework?? how will you learn to do it for yourself ...??? check out the link ... maybe we can a short paper/thesis on it also.. ??? good luck ken Here is a link that might be useful: link...See MoreCan A Miele Oven Owner Pls. Explain Surround Mode?
Comments (8)It would be so nice if Miele produced a competent oven manual with explanations about how to use the cooking modes that made sense or more accessible user information on their website. These questions come up again and again here. Anything they say that's working for anyone is fine with me. I'm happy to share what works in my kitchen with my oven. Lucypwd - For crusty yeast breads or rolls, pizza, calzone, two-crust [apple pie, above] or lattice pies or cobblers I use intensive. I have a pizza stone and use that for pizza and certain breads, also on intensive and I preheat the stone for 40-45 mins. Since many yeast breads are glazed or misted during baking, I don't find the fan to be a problem. When I do the no-knead Sullivan St Bakery bread [above] in the Le Creuset casserole I preheat and bake with intensive. Again 40-45 mins. For more delicate baked goods such as cookies, quick breads, angel food cake, bundt cake, brownies I use convection bake. For more delicate blind-baked single-crust pie (my fresh strawberry pie) and french fruit tarts or doughs with high fat content but not much to cook in the center I also use convection bake. Auto roast is a super mode that I also use a lot. It jump-starts the oven by heating with the top element until it gets up to temperature. That one saves a step for recipes where the oven starts hotter and then gets turned down. I find it does a great job on chicken....See MorePls help me interpret "quartzite" test results
Comments (12)If it is WM and sealed (or you can seal your sample quickly with a sealer from the hardware store), then I think you will have a good sample for testing. I have had absolutely no issues with my WM (even with the port!), and if you like the cross-cut one better, it's the same stone, so I would think it would hold up the same. WM has that stripey pattern, and the cross-cut one has a more swirly pattern. If this really is the stone you want, you might have to do some hunting. It took me a while to find a pretty slab for my island; I was looking for subtle colorations, no jaggedy crazy thick black lines. I was frustrated after a trip to the 3 stone places that my GC sent me to. So I had to figure out a better strategy. I took a whole day off work, got an after-school sitter and hit the road, visiting every single stoneyard that google gave me in the Houston area. After that I eliminated almost all of them, settling on 3 yards that seemed like someone there knew what WM was, and had a friendlyish sales person who said they would text/email when WM came in. 1 week later, there were 3 slabs of absolutely gorgeous WM at one yard, so I put one on hold for my island. Done. Well that yard did not honor my 7-day hold and sold all three slabs to someone else 3 days later. My GC was arranging the transport of the slab to the fabricator when they told him. Ugh. Fast forward 3 weeks, a friendly sales person from one of the other yards had stayed in touch with me and would email me when she learned that there was going to be a shipment on WM. She even had her buyer from Brazil email pics to her and she would forward them to me. This went on for a couple of weeks. She texted me that there were some 3 cm slabs of WM coming in. I went down to see the slabs and they were horrible, huge yucky thick black lines. Just ugly. 1 week later she said there were some 2 cm slabs that just arrived. I wanted 3 cm, but I went down to see. I found a nice 2 cm slab with subtle coloration and no big thick black lines. Now it's in my kitchen. And I didn't have to buy it from the mean stone people who "stole" by original slab. The rest of the kitchen was pretty much done by the time I finally found my WM and got it installed. So for several weeks we just used the plywood island that I asked my GC to install so that I could cook and feed the kids. River White was my next choice if I hadn't been able to find WM. Please let use know how your tests go with the sample....See More- 11 years ago
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