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sasafrass_gw

Can A Miele Oven Owner Pls. Explain Surround Mode?

sasafrass
10 years ago

This oven setting confuses me. In school I learned that for optimal baking (not convection)the heat source should be from below. The baking process commences from the bottom up allowing the top of the item the maximum time to rise before the heat creates the baked seal which stops the item from rising. In Surround, oa the heat is distributed from top and bottom. I understand it's a non-convection mode, but doesn't this produce an item which can not rise to it's intended potential. Greatly appreciate if you could explain this to me.

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