do you still love your bluestar?
michoumonster
8 years ago
last modified: 8 years ago
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skidd5
8 years agoRelated Discussions
Do you still have any colored Jades? Please show us your Pics:)
Comments (15)Norma: That's ok. Bunnygirl: Lol, that is my knee. Yes, I did notice the leaves are growing really tight too. They must love the light, and not the snow of course. Josh: Of course you know I am cheating, right? Come in about a month or two, yours should start doing a heck of lot better in the color department! Look forward to that. Thanks;-) Linda: Hello Linda? Are you getting buried anytime soon again? We had our turn last night! Some places here had Hurricane force winds which peaked at 90 miles per hour with 3 inches of snow falling an hour all night..Oh, what a miserably cold winter so far:-( The colors do certainly pick you us which leads to, Marquest: I am happy that I could do that for you. I hope all is ok. It has been a while since I have seen you around! We will always be here to lift you up with everyone's amazing plants all times of the year. Have you seen Tom's thread about flowers this time of year? Very nice! YW Marquest. Cheers everyone. i hope yours start coloring up soon. If Pug wasn't so busy, I bet she would post a few of her beauties.....See MoreHow do you clean your Bluestar grill?
Comments (6)Deegeegirl You can remove the grates the two stainless steel surrounds the flavor bar and the burner itself. you should only need to remove 1 screw that being the one that holds the burner in place to the back of the range. once the flavor bar and the burner have been removed you can also take out the triangular piece at the base of the grill. you must be very careful not to touch the ignition bar to the left of the Grill. I would use easy off to remove the burnt on grease. Once clean i would recommend lining the grill box with tin foil making sure to over lap the sides so the stainless steel surrounds trap the tin foil. we also line the center of the burner and the triangular bar across the base. Making sure to cut slits both side of the triangular bar at the base to alow grease to run onto the drip pan. Hope that helps...See Morehoneychurch and others- do you still love your runnels?
Comments (15)Mine are a little different than the norm, but I much MUCH prefer them to the norm (after having used sinks like the ones above which I find have a bit of spill over, and are more of a hassle to clean). My runnels are raised in a sloped drain board area of the counter. I have this in stainless, but am doing the same thing in zinc and marbles (two different marble counters) in the victorian house. I took the design from a 1914 home I toured a few years ago. Even without the marine edge on the stainless this design is way more effective IMO than standard runnels. I love the way it drains every single drop of water, then just takes an easy wipe to clean. By the way, DH set the drain dish on the back edge to show how deep the front edge was when we took the pic...the shadows made it hard to photograph otherwise but normally it fits right in the space....See MoreDo you still have dates with your SO?
Comments (11)Our kids are grown and gone, too, and we are home alone together all day, every day. I love every minute of it. We talk all day long. We still have dates, though. I love to cook for just us, and we often light candles and have wine. Heck, six years ago we even went through cancer together, he with colon, me with kidney, at the same time! That was overdoing it, of course, but we did it! I love this life! It has been 43 years and six kids for us....See Moreskidd5
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