Apple cider vinegar
11 years ago
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Hard Cider into Apple Cider Vinegar
Comments (13)I have been making hard cider for a couple of years now. First year I started fermentation in the carboy - and was getting the explosions. This year, I started fermentation in a large mouth 5 gallon tub. It came with a lid and a hole in which you put the bung and air lock. Use the champagne yeast, not brewer's yeast or baker's yeast as this will increase the alcohol content. Cider only takes about 2 weeks to get done - some people keep wine for 30 or 60 days. In the first few days, you'll see "head" and bubbles, you will also see the yeast in suspension. After a week, the bubbles will disappear but the yeast is still there. I tried drinking it - and it gave me a pretty bad hang over - the reason is that the organic products in suspension give off trace quantities of methanol. After a week more, the yeast will die and fall to bottom and the cider will clarify. You won't see the yeast in suspension. Now it's done and ready for bottling. I tried drinking it again - and no hangover. The taste is not quite cider - more like white wine. --- Regarding your question - you can add the sugar and the yeast. If the vinegar is not "strong" enough as a pickling agent - then the yeast will continue to ferment. If it is strong enough - then the yeast will not - which means it is a strong enough pickling agent. However, be sure to add champagne yeast - as that can tolerate the highest alcohol content and acidity - I believe around 18%. Also, you can just taste the vinegar and compare it to another product with a published acetic acid content of 5%. Is it more or less sour - if it is more sour - it should have higher vinegar concentration. It sounds to me like you vinegar is still oxidizing. You have to stir the vinegar and keep it open to air to allow oxygen to interact with the alcohol. If it is unstirred, in a large barrel it can take six months, with an automatic stirrer it could take a two or three weeks. The more surface area that is exposed to air and the frequent agitation will reduce the time to complete the process....See MoreBraggs Apple Cider Vinegar
Comments (2)I was going to post the same thread malna did and I think it answers your questions. It would seem that the taste 'might' be improved but the appearance would suffer. And yes you might as well strain the mother because the processing is going to kill it anyway. As for subbing regular Heinz apple cider vinegar in Dilly Beans, yes I do so as I much prefer its flavor over white. We use cider vinegar rather than white in most all our pickling recipes. Dave...See Moreapple cider vinegar and plain vinegar
Comments (5)If you spray vinegar as a foliar spray on the leaves of plants in full sun, most of them will die. Some more hardy plants, English ivy for example, will not be affected. Some weaker weeds will turn black, turn crispy, and collapse to dust, all in 30 minutes when sprayed with vinegar. When you spray in the shade or on a cloudy day, those same plants do not seem to be affected by the vinegar. If you spray it indiscriminately on weeds in your lawn, the overspray will kill the adjacent grass. I have made a shield for the grass out of shirt cardboard. I drew a line down the middle of the cardboard and a circle in the middle. Then cut the cardboard along the line and cut out the circle. When you put the two pieces of cardboard together with the weed in the hole, you can spray the weed without spraying the grass. You can sometimes find horticultural vinegar at garden or feed stores. It comes in at 20% acidity whereas household vinegar is 5%. The 20% stuff must be handled with care. Breathing it is not so much a problem because with one whiff you want to leave it alone. The worst problem is getting it in your eyes. It will blind you for weeks or months until your eyes heal. Wear protection and be careful not to splash it near your face or even on your hands (you might wipe it into your eyes). Apple cider vinegar is vinegar. Spray it at full strength in full sun. On the other hand, vinegar is a carbohydrate and as such is food for bacteria. When vinegar gets into the soil, nothing seems to happen. It would be interesting to see some research on what happens to the soil microbes when vinegar hits the soil....See MoreDo YOU drink apple cider vinegar?
Comments (23)Hey Alisande...Since you're interested in genealogy, I contributed heavily to the current Paul & Patricia Bragg Wikipedia sites because their original back-ground stories they fed the public were pure BS, & hardly "encyclopedic". It became like a page-twisting soap opera. BTW, Clint Eastwood, born 1930, was a high school buddy of Patricia Bragg's brother, and I found that he & his family rented a modest home just a few blocks from my long-term current home during the 1940 Federal Census, and would have likely attended the grammar school just around the corner from us. I'll have to mention that fact to somebody at the school sometime if they weren't aware. We use only wine vinegar here. and never for medicinal purposes....See More- 11 years ago
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