New construction MB review
Jonnygun
8 years ago
last modified: 8 years ago
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christina222_gw
8 years agoMizLizzie
8 years agoRelated Discussions
please review. Last chance before construction plans
Comments (16)Be sure to post your 1st floor plans on the kitchens forum for good layout feedback. For example: Most prep is done between the fridge and cooktop, and your counters near there are all short and broken up (unless that's a single under-counter oven on the cooktop wall - not sure.) Please don't build the lower wall next to your cooktop/range. It will limit your landing space and I don't see the purpose. The cooktop in that space without the lower wall will be much more practical. (Imagine taking a big pot off the stove... where can you put it? Not next to the stove - the walls are in the way.) Once that wall is gone I'd move the range a bit down the wall so it's farther from the upper wall. Your island is a barrier between the sink and the fridge (for washing fruit, veggies, etc.) It would be great to have a prep sink in the island for that. Also, if someone is sitting at the island, you won't have landing space for the fridge. Consider having the island overhang in an L shape: right side and part of bottom. Left of bottom is landing space for fridge and room for prep sink. Sitting at an L means people can speak to each other more easily than if they were all in a line. I'd offset the pantry door to one side or the other so it doesn't break up your cabinet / fridge run. That way you'll get landing space next to the fridge. I'd probably put it on the right (in the picture) so the fridge is closer to the range, but that depends on whether you access pantry items more frequently than fridge items while cooking. Not sure if your ovens are in the best spot. The ovens limit that space and right now open into the opening between the front hall and kitchen, which is likely more traveled than the opening between kitchen and DR. I think I'd prefer to have the ovens in the upper left corner and leave a nice long counter run by the cooktop. I hope you're planning on all or mostly drawers for your lower kitchen cabinets. Great for access and organization. (See thread below.) Here is a link that might be useful: Drawers vs pull out shelves...See MoreOne year after construction review (great idea, so I'll go next)
Comments (5)I use Bon Ami cleansing powder for *everything*. It's the can with the baby chick and the words, "Hasn't scratched yet." Our house was new in 2000. I love the floor heat, the Ultra Bain air jet tub, the recessed medicine cabinets that look like 'just mirrors on the wall', the dual pedestal sinks with plenty of 'laying room', the 3 X 6 shower w/only a handheld shower head on a rod, the big linen closet. I'm sorry about the three body sprays in the shower that aren't used, the bad tile job by the drunken 'helper' -- and that I 'economized' by not laying the floor tile on the diagonal. (Maybe you get 'cheap' after spending dump trucks full of money for a year!)...See MoreKitchen gurus, please review new construction kitchen layout
Comments (33)OK here's another suggestion without changing out the front windows. I do love that large window and I think it will help with light into the kitchen. I extended the foyer wall and moved the stove to that wall. I moved the opening from the hallway up a bit and added the fridge there with about 3" of room on the end so the fridge door opens. The sink is in the same place it was. Didn't move it. Moved the dishwasher to between the sink and the fridge. Shortened the island. It's now 6' long and will seat 3 comfortably. Moved the prep sink over a bit so you can put things on the end of the island before washing. So now you have two excellent spaces for prepping food. Or if it were me, I'd probably ditch the prep sink on the island and leave the island "bare" and instead get a large prep sink like the Kohler Prolific. It's about 45" long and if you put two faucets on it, 2 people can work at it at the same time. BTW: You can also get a dining table that is wider than 36"....See MoreKitchen Design - New Construction Layout Plan Review PLEASE
Comments (37)Having landing space behind the fridge on an island is convenient if one has a French door fridge. I have a single door fridge, but I find the island convenient if I am laying out multiple items--packages of carrots, celery, and meat for soup. Todd, I was thinking about your 'stadium seating' at the island. Since you have a long back wall, you could put the fridge on that wall, then have two seats on the short side of the island, which would also allow you to make the aisles a little wider, and would be more conducive to conversation. Downside is that the fridge will be more visible from the dining room. I moved the hall opening back, if that is feasible....See MoreJonnygun
8 years agodekeoboe
8 years agoMizLizzie
8 years agoKarenseb
8 years agoLE
8 years agosjhockeyfan325
8 years agoJonnygun
8 years agoLE
8 years agocpartist
8 years agoLE
8 years ago
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